Dutch 75

DUTCH 75



Dutch 75 image

This is a take-off on a drink called a French 75, which uses champagne. That has been replaced with beer in this recipe. "The hops and carbonation in the beer worked well with the lemon juice to make a crisp drink with the right amount of sweetness. The cocktail had a slight beer nose but the ingredients made for a very pleasant flavor combination." Taken from cocktailvirgin.blogspot.com and posted for ZWT.

Recipe From food.com

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients: 5

1 ounce gin
1/2 ounce fresh lemon juice
1/2 ounce simple syrup (equal amt. of sugar and water, boiled and cooled)
12 ounces Heineken lager beer (may not use whole bottle)
lemon twist (for garnish)

Steps:

  • Shake the gin, lemon juice, and simple syrup with ice and strain into a champagne flute.
  • Top off with the beer, give a gentle stir, and garnish with a lemon twist.


DUTCH-OVEN BREAD



Dutch-Oven Bread image

Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Catherine Ward, Taste of Home Prep Kitchen Manager

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients: 4

3 to 3-1/2 cups (125 grams per cup) all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1-1/2 cups water (70° to 75°)
Calories 86 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium148mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, whisk 3 cups flour, yeast and salt. Stir in water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until bread is deep golden brown and sounds hollow when tapped, 15-20 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.




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