Easy Breakfast Casserole From Country Crock Recipes
EASY COUNTRY BREAKFAST CASSEROLE
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.
Provided by D. Todd Miller
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
- In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
- Top everything evenly with the grated cheddar cheese.
- Refrigerate overnight.
- Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
Nutrition Facts : Calories 777.2, Fat 61, SaturatedFat 25.5, Cholesterol 436.2, Sodium 2027.4, Carbohydrate 19.4, Fiber 1.2, Sugar 2.1, Protein 37.2
BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
EASY BREAKFAST CASSEROLE FROM COUNTRY CROCK®
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Provided by Country Crock®
Categories Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 118.2 mg, Fat 15.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5.2 g, Sodium 410.4 mg, Sugar 3.1 g
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
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