Firecracker Burgers Recipes

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FIRECRACKER BURGERS



Firecracker Burgers image

"These tasty stuffed burgers are perfect July 4th fare," suggests field editor Kelly Williams of LaPorte, Indiana. "They're great with a cool, creamy macaroni salad and an icy cold drink!"

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1/4 cup chunky salsa
4 frozen breaded cheddar cheese jalapeno peppers, thawed
4 hamburger buns, split and toasted
1/4 cup guacamole
4 lettuce leaves
1/4 cup salsa con queso dip
1/4 cup sliced plum tomatoes
2 tablespoons sliced ripe olives
4 thin slices sweet onion

Steps:

  • In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.

Nutrition Facts :

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings

Provided by Anna P.

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices monterey jack cheese

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon.
  • Shape into 4 patties.
  • Grill patties 3 to 8 minutes per side, or to desired doneness.
  • Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 356.4, Fat 25.6, SaturatedFat 12, Cholesterol 102.1, Sodium 712.9, Carbohydrate 1.9, Fiber 0.4, Sugar 1.2, Protein 28.3

FIRECRACKER BURGERS WITH COOLING LIME SAUCE



Firecracker Burgers with Cooling Lime Sauce image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 Servings

Number Of Ingredients 13

1-1/2 pounds Ground Beef
6 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens
Seasoning:
1 tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt
Sauce:
1/2 cup reduced-fat mayonnaise
1/4 cup low-fat plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
1/4 teaspoon salt

Steps:

  • 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

FIRECRACKER BURGERS



Firecracker Burgers image

Make and share this Firecracker Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, finely chopped
1 (4 ounce) can diced green chilies, drained
2 teaspoons breadcrumbs, seasoned
1 egg, beaten
1 teaspoon beef bouillon granules
1/4 teaspoon cayenne pepper
4 slices monterey jack pepper cheese
4 hamburger buns

Steps:

  • Preheat grill for high heat.
  • In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
  • Mix well and shape into 4 patties.
  • Grill patties 5 minutes on each side,.
  • Add cheese slice to patties 2 minutes before removing from grill.
  • Top with favorite toppings.

Nutrition Facts : Calories 515, Fat 28.8, SaturatedFat 12.9, Cholesterol 148.6, Sodium 946.5, Carbohydrate 27.8, Fiber 2, Sugar 5.7, Protein 34.6

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Hamburgers

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

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Top Asked Questions

What is the best way to make a Burger?
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon.
How do you cook hamburgers on a Weber grill?
Serve on hamburger buns with your favorite fixings. Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
How to cook burger patties on a charcoal grill?
Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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