Banana Slush Punch Recipes

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BANANA SLUSH



Banana Slush image

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

Provided by Karen Monson

Categories     Drinks Recipes     Slushie Recipes

Time 4h15m

Yield 36

Number Of Ingredients 7

4 cups pineapple juice
5 bananas, mashed
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
6 cups water
4 cups white sugar
18 cups lemon-lime soda (such as 7-Up®), or as needed

Steps:

  • Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  • Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  • Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  • Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g

BANANA SLUSH PUNCH



Banana Slush Punch image

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

BANANA SLUSH PUNCH



Banana Slush Punch image

Make and share this Banana Slush Punch recipe from Food.com.

Provided by cabov

Categories     Punch Beverage

Time 8h15m

Yield 20-30 serving(s)

Number Of Ingredients 7

4 cups sugar
6 cups water
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple-grapefruit juice
6 quarts ginger ale
4 bananas, mashed

Steps:

  • Boil water and sugar together until clear. Let mixture set until cool.
  • Add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
  • When ready to serve, defrost slightly and place in punch bowl.
  • Pour ginger ale over top.
  • Mix in bananas.
  • (I find it easiest to freeze the mixture in a large rectangular tupperware). Also, the 8 hours cooking time listed here is actually 8 hours freezing time.

Nutrition Facts : Calories 343, Fat 0.2, Sodium 32.1, Carbohydrate 87.9, Fiber 0.8, Sugar 84.8, Protein 0.7

BANANA SLUSH PUNCH



Banana Slush Punch image

This is a delicious, refreshing non-alcoholic punch. It's wonderful on a very hot day. Its only disadvantage is that, as the recipe says, it has to be drunk fairly quickly, before the slush melts. So this isn't a recipe to use at a party where the punch may sit in the bowl for quite awhile.

Provided by Jo Ann L

Categories     Punch Beverage

Time 30m

Yield 2-4 punch bowls

Number Of Ingredients 6

4 cups sugar
6 cups water
1 (48 ounce) can pineapple juice
5 ripe bananas
3 -4 lemons, juice of
4 (2 liter) bottles Sprite (diet is ok)

Steps:

  • Boil the sugar and water together for 5 minutes; cool.
  • Mash the bananas and add the pineapple and lemon juices.
  • Mix with the sugar water.
  • Place in freezer.
  • Can be frozen in 4 half-gallon milk cartons.
  • (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
  • Pour one bottle of the Sprite over it and mix together.
  • Serve immediately—slush should not be allowed to melt completely.

Nutrition Facts : Calories 3872.9, Fat 3.1, SaturatedFat 0.5, Sodium 410.7, Carbohydrate 995.4, Fiber 16.7, Sugar 878.3, Protein 9.7

BANANA SLUSH



banana slush image

Provided by kate

Categories     beverage

Time P2DT15m

Number Of Ingredients 7

2 48-oz cans pineapple juice
1 12-oz can frozen lemonade concentrate
1 12-oz can frozen orange juice concentrate
5 ripe bananas
4 cups sugar
4x2L bottles of pop (gingerale, sprite, 7-up) *note: this slush punch recipe makes enough for 4 punch bowls, and you need 2L of pop to make 1 punch bowl.
2 1-gallon freezer-safe containers with lids

Steps:

  • simmer together 6 cups water and 4 cups of sugar until sugar is dissolved to make a simple syrup. remove from heat and let cool slightly. add the frozen juice concentrates and mix until all is melted together. set aside.
  • in a blender, blend part of 1 can pineapple juice with 2 1/2 bananas. pour into a 1-gallon freezer-safe container. add the rest of the open can of pineapple juice. repeat with the other can of pineapple juice and the remaining 2 1/2 bananas.
  • divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through.
  • let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
  • makes 4 punch bowls full.

BANANA PINEAPPLE SLUSH



Banana Pineapple Slush image

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Provided by Taste of Home

Time 10m

Yield about 9-1/2 quarts.

Number Of Ingredients 9

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BANANA BRUNCH PUNCH



Banana Brunch Punch image

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL BANANA SLUSH DRINK



Tropical Banana Slush Drink image

Provided by Six Sisters Stuff

Number Of Ingredients 8

2 cups white sugar
3 cups water
2-3 ripe bananas, smashed
3 cups pineapple juice
1 (6 oz) can frozen concentrated orange juice (or 1/2 of a 12 oz can)
3/4 cup water
1 (8 oz) can crushed pineapple
1 (2 liter) lemon-lime soda

Steps:

  • In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
  • In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
  • Freeze in a covered container for 24-48 hours.
  • Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
  • Add lemon-lime soda and ladle into cups.

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Top Asked Questions

How to make banana slush?
Directions 1 Step 1#N#In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in... 2 Step 2#N#Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and... More ...
How to make a Banana Punch with bananas?
Directions In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. One hour before serving, remove punch base from freezer.
How do you make a frozen punch?
Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl.
How do you make banana and pineapple juice?
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water.

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