Bread Machine Dill Pickle Rye Bread Recipes

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories Sides

Time 1h30m

Number Of Ingredients 9

Ingredients

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

Add the water, sugar, milk, salt, and flour to the bread machine.
Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

DILL PICKLE BREAD

Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

DILLY DELI RYE BREAD

Dilly Deli Rye Bread image

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

Provided by Jane Whittaker

Categories Savory Breads

Time 2h45m

Number Of Ingredients 10

Ingredients

5/8 c water
3/8 c brine from dill pickles, my home made dills are perfect for this
1 large egg
2 c bread flour
1 c rye flour
1 tsp salt
1 1/2 Tbsp oil
2 Tbsp sugar
1 1/2 tsp dried dill
2 tsp active dry yeast

Steps:

1. Place all ingredients in bread pan in order given.
2. Select light setting if you have that, hit start button.

PICKLE-JUICE BREAD-MACHINE BREAD

Pickle-Juice Bread-Machine Bread image

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

Provided by Curmudgeon

Categories Bread Yeast Bread Recipes

Time 3h40m

Yield 16

Number Of Ingredients 10

Ingredients

1 ½ cups pickle juice
½ cup water
3 tablespoons vegetable oil
¾ teaspoon salt
3 ½ tablespoons white sugar
½ cup wheat germ
¾ cup rolled oats
1 ¼ cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Steps:

Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g

PICKLE BREAD (FOR BREAD MACHINE)

Pickle Bread (For Bread Machine) image

I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.

Provided by charlie 5

Categories Yeast Breads

Time 10m

Yield 1 1 1/2 lb loaf

Number Of Ingredients 9

Ingredients

1 cup warm pickle juice
1 large dill pickle, grated
1 tablespoon butter, softened
1 tablespoon dried onion or 1/2 cup finely chopped onion
1 teaspoon dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon salt (optional)
3 1/8 cups bread flour
2 teaspoons active dry yeast

Steps:

Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.

Nutrition Facts : Calories 1593.7, Fat 16.1, SaturatedFat 8, Cholesterol 30.5, Sodium 1829.8, Carbohydrate 311.9, Fiber 14.6, Sugar 7.6, Protein 45.2

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SANDWICH RYE BREAD RECIPE | KING ARTHUR BAKING

Web Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 …
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4.6/5 (215)
Calories 150 per serving
Total Time 5 hrs 5 mins

Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point.
Let it rest for 20 minutes, for the flour to start to absorb the liquid., Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough.

Bread Machine Dill Pickle Rye Bread Recipes

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

DILL PICKLE BREAD

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

DILLY DELI RYE BREAD

This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.

PICKLE-JUICE BREAD-MACHINE BREAD

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

PICKLE BREAD (FOR BREAD MACHINE)

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