Bread Machine Dill Pickle Rye Bread Recipes

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DILL BREAD RECIPE FOR THE BREAD MACHINE



Dill Bread Recipe for the Bread Machine image

Dill bread has a lovely taste and texture. It's perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

1 1/3 cup cottage cheese ( - Cream-style)
1/3 cup water
1 egg ( - beaten)
4 cups bread flour
3 Tablespoons butter
1 Tablespoon sugar
1/3 cup fresh dill ( - chopped OR you can use 2 1/2 teaspoons dried dill weed)
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
  • Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
  • When I make this again, I'm going to try adding more dill.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 18 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

DILL PICKLE BREAD



Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

PICKLE-JUICE BREAD-MACHINE BREAD



Pickle-Juice Bread-Machine Bread image

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

Provided by Curmudgeon

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 16

Number Of Ingredients 10

1 ½ cups pickle juice
½ cup water
3 tablespoons vegetable oil
¾ teaspoon salt
3 ½ tablespoons white sugar
½ cup wheat germ
¾ cup rolled oats
1 ¼ cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Steps:

  • Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  • Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
  • Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g

PICKLE BREAD (FOR BREAD MACHINE)



Pickle Bread (For Bread Machine) image

I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.

Provided by charlie 5

Categories     Yeast Breads

Time 10m

Yield 1 1 1/2 lb loaf

Number Of Ingredients 9

1 cup warm pickle juice
1 large dill pickle, grated
1 tablespoon butter, softened
1 tablespoon dried onion or 1/2 cup finely chopped onion
1 teaspoon dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon salt (optional)
3 1/8 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.

Nutrition Facts : Calories 1593.7, Fat 16.1, SaturatedFat 8, Cholesterol 30.5, Sodium 1829.8, Carbohydrate 311.9, Fiber 14.6, Sugar 7.6, Protein 45.2

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