Key Lime White Chocolate Chippers Recipes

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KEY LIME-WHITE CHOCOLATE COOKIES



Key Lime-White Chocolate Cookies image

The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 9

1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg
2 1/3 cups Original Bisquick™ mix
Green food color, if desired
1 package (6 ounces) white baking bars (white chocolate), cut into chunks
1 tablespoon grated lime peel

Steps:

  • Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

KEY LIME WHITE CHOCOLATE CHIPPERS



Key Lime White Chocolate Chippers image

Make and share this Key Lime White Chocolate Chippers recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 18m

Yield 1 1/2 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 large egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup lime juice
1 1/2 teaspoons lime zest
3/4 cup white chocolate chips

Steps:

  • cream butter, sugar, egg, egg yolk in a large bowl -- blend in flour, baking powder, salt, lime juice and lime zest.
  • fold in white chocolate chips --
  • roll dough into walnut sized balls --
  • place on ungreased sheet.
  • bake at 350* for 8-10 minutes.

Nutrition Facts : Calories 2069, Fat 96.2, SaturatedFat 57.7, Cholesterol 455.4, Sodium 1585, Carbohydrate 283.9, Fiber 3.5, Sugar 184.8, Protein 24.7

LEMON LIME WHITE CHOCOLATE CHIP COOKIES



Lemon Lime White Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h20m

Yield 4 1/2 dozen cookies

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup granulated sugar
1 large egg, at room temperature
2 tablespoons lemon zest
2 tablespoons lime zest
1 tablespoon vanilla extract
2 cups white chocolate chips, preferably Ghirardelli

Steps:

  • Preheat the oven to 375 degrees F and line two rimmed baking sheets with parchment paper.
  • Add the flour, baking soda and salt to a medium bowl and whisk to combine. Set aside.
  • Add the butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together until lighter in color and fluffy, 1 to 2 minutes, scraping down the bowl as needed. Add the egg and beat until incorporated. Add the lemon zest, lime zest and vanilla extract. Beat until evenly combined. Add the dry ingredients to the butter-sugar mixture and mix until just incorporated. Remove the bowl from the stand mixer and fold the chocolate chips in with a rubber spatula.
  • Use a 1-tablespoon cookie scoop to scoop the cookie dough onto the prepared baking sheets, keeping them 2 inches apart. Fill each tray with 12 to 16 cookies, then bake until the edges are golden brown and the centers are still soft, 8 to 10 minutes.
  • Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  • Repeat the process with the remaining dough. Alternatively, the cookie dough can be wrapped in plastic wrap and frozen for up to 1 month.

WHITE CHOCOLATE KEY LIME BARS



White Chocolate Key Lime Bars image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 16 bars

Number Of Ingredients 12

2 cups gingersnaps crumbs
2 tablespoons granulated sugar
7 tablespoons unsalted butter, melted
1 large egg
4 large egg yolks
2 (15-ounce) cans sweetened condensed milk
1 cup bottled key lime juice
1 teaspoon freshly grated lime zest
Pinch salt
1/4 cup whole milk
1/4 cup heavy cream
8 ounces good quality white chocolate, chopped

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
  • Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
  • In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
  • Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
  • In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
  • Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

Provided by Angela

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 7

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream
4 key limes, zested and juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g

KEY LIME WHITE CHOCOLATE CHIPPER COOKIES



Key Lime White Chocolate Chipper Cookies image

Chipper is how you feel after eating one of these cookies. I love the addition of the white chocolate chips. Received this recipe at a neighborhood holiday cookie exchange. Amount of cookies is a guess at this point.

Provided by HokiesMom

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg
1 egg yolk
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup lime juice
1 1/2 teaspoons lime zest
3/4 cup white chocolate chips

Steps:

  • Preheat oven to 350°F
  • In a bowl cream together butter, sugar, egg and egg yolk.
  • Blend in the flour, baking powder, salt, lime juice and lime zest.
  • Fold in chocolate chips.
  • Roll dough into walnut sized balls.
  • Placed on ungreased sheets and bake for 8-10 minutes.
  • Let stand for 5 minutes before moving to a wire rack to cool.

Nutrition Facts : Calories 129, Fat 6, SaturatedFat 3.6, Cholesterol 25.9, Sodium 105.7, Carbohydrate 17.7, Fiber 0.2, Sugar 11.5, Protein 1.5

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Top Asked Questions

What are Key Lime Coconut white chocolate chip cookies?
These island inspired Key Lime Coconut White Chocolate Chip Cookies are to die for. They're crisp and buttery with a pop of lime zest and a pleasant chewy texture thanks to shredded coconut. The addition of creamy white chocolate chips is the crowning touch.
How to make key lime cake with key lime juice?
Line cookie sheets with parchment paper or Silpat baking pad. In a small bowl, combine flour, corn starch, and confectioners’ sugar. Set aside. In a large bowl, cream butter, key lime juice, and key lime zest until smooth. Add flour mixture to butter mixture and begin mixing on low speed.
What do lime and white chocolate chips taste like?
They're crisp and buttery with a pop of lime zest and a pleasant chewy texture thanks to shredded coconut. The addition of creamy white chocolate chips is the crowning touch.
How do you make Key Lime Cookies with sugar?
Pour powdered sugar into a bowl. Roll key lime cookies in powdered sugar to cover. Store in an airtight container. • Do not make these any larger than 1-1/2 inches in diameter. They should be about the diameter of a quarter.

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