Roasted Jalapeno Pimento Cheese Recipes

JALAPENO PIMENTO CHEESE

Jalapeno Pimento Cheese image

Provided by Ree Drummond : Food Network

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 14

Ingredients

4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
Serve as a dip with crackers and olives.

ROASTED JALAPENO PIMENTO CHEESE

Roasted Jalapeno Pimento Cheese image

Provided by Food Network

Categories appetizer

Time 1h

Yield 1 quart

Number Of Ingredients 9

Ingredients

6 to 8 jalapeno peppers
1 teaspoon sea salt, plus more for seasoning
1 teaspoon ground black or white pepper, plus more for seasoning
2 ounces cream cheese
2 ounces honey
1-ounce hot sauce (Franks Red Hot, or any hot sauce will do
3 to 4 ounces fresh spinach
4 cups grated white Cheddar
3/4 cups mayonnaise

Steps:

Preheat the oven to 425 degrees F.
Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

ROASTED-JALAPENO PIMIENTO CHEESE TOASTS

Roasted-Jalapeno Pimiento Cheese Toasts image

Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Provided by Natalie Chanin & Butch Anthony

Categories Appetizer Kid-Friendly Quick & Easy Cheddar Bell Pepper Bon Appétit Small Plates

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 red bell pepper
1 jalapeno
3/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 ciabatta loaf, halved lengthwise, lightly toasted
Pickle slices (for serving)

Steps:

Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
Do Ahead
Pimiento cheese can be made 5 days ahead. Cover and chill.

NEW SOUTH JALAPENO PIMIENTO CHEESE

New South Jalapeno Pimiento Cheese image

Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.

Provided by Bobbie

Categories High In...

Time 25m

Yield 6 1/2 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) blocks extra-sharp cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars diced pimentos, drained (see note)
1 (12 ounce) jar roasted red peppers, drained (chopped if whole)
1/2 cup pickled jalapeno pepper, slices drained
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
assorted crackers or bread, slices

Steps:

Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
Cover and chill up to1 day.
Serve with crackers or bread slices.
Note: You may want to start with just one jar and see if you feel you need to add the second one.

Nutrition Facts : Calories 468.1, Fat 38.8, SaturatedFat 22.9, Cholesterol 114, Sodium 1552.1, Carbohydrate 10.7, Fiber 2.1, Sugar 3.5, Protein 21.3

JALAPENO PIMENTO CHEESE

Jalapeno Pimento Cheese image

I received this recipe from a co-worker. I have never been a fan of pimento cheese until I tried this. It is delicious.

Provided by jadawiley

Categories Lunch/Snacks

Time 10m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces Kraft® Shredded Mozzarella Cheese
2 -12 ounces mild cheddar cheese, shredded
1 (4 ounce) jar diced pimentos
1/2-16 ounce marzetti's express deli-sliced tamed jalapeno, and juice
1 pint Hellmann's mayonnaise

Steps:

Combine all of the ingredients and let it sit overnite. Makes a large batch.
Enjoy!

Nutrition Facts : Calories 116.2, Fat 9.8, SaturatedFat 1.9, Cholesterol 10.1, Sodium 206.2, Carbohydrate 6.7, Fiber 0.1, Sugar 1.9, Protein 1.1

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