Taiwanese Meat Sauce Recipes

TAIWANESE MEAT SAUCE

Taiwanese Meat Sauce image

Make and share this Taiwanese Meat Sauce recipe from Food.com.

Provided by Chickee

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoons light soy sauce (regular)
1 teaspoon chinese black vinegar (or young balsamic vinegar)
1/2 teaspoon Chinese five spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 lb ground pork (or ground beef or chicken or turkey)
2 garlic cloves, finely minced
8 ounces can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped

Steps:

In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Nutrition Facts : Calories 384, Fat 26.8, SaturatedFat 9.3, Cholesterol 81.8, Sodium 833.9, Carbohydrate 13.2, Fiber 2.3, Sugar 7.1, Protein 23.3

TAIWANESE MEAT SAUCE

Taiwanese Meat Sauce image

Make and share this Taiwanese Meat Sauce recipe from Food.com.

Provided by Chickee

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth
2 tablespoons oyster sauce
2 teaspoons light soy sauce (regular)
1 teaspoon chinese black vinegar
1/2 teaspoon Chinese five spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 lb ground pork (or ground beef or chicken or turkey)
2 garlic cloves, finely minced
one 8-ounce can bamboo shoot, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped

Steps:

In a small bowl, combine the chicken broth, oyster sauce, soy sauce, vinegar, five spice powder and brown sugar. Set aside.
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Nutrition Facts : Calories 367.9, Fat 26.6, SaturatedFat 9.3, Cholesterol 81.8, Sodium 574.8, Carbohydrate 10.8, Fiber 1, Sugar 5.3, Protein 21

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