Spicy Garlic Mayo Cheesesteak Recipes

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PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO



Philly Cheesesteak Sandwich with Garlic Mayo image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 30m

Yield 4

Number Of Ingredients 10

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

  • In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  • Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
  • Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
  • Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g

GARLIC MAYO



Garlic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

Steps:

  • In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

PHILLY CHEESE STEAK



Philly Cheese Steak image

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Time 30m

Yield 4

Number Of Ingredients 5

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Steps:

  • Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 42 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 12.5 g, Sodium 1763 mg, Sugar 11.4 g

SPICY GARLIC MAYONNAISE



Spicy Garlic Mayonnaise image

This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich. I've also used it on a shrimp and avocado salad. It may be kept up to 5 days in refrigerator.

Provided by Nimz_

Categories     Very Low Carbs

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 fresh pimiento (I used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (I used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried)
4 medium garlic cloves (certainly can use more)
3 egg yolks
1 cup olive oil
1 teaspoon kosher salt
1/4 teaspoon finely ground black pepper
1 pinch cayenne pepper (optional but highly recommended)

Steps:

  • Immerse pimiento or red pepper in a pan of boiling water and boil 2 minutes. (Skip this step if used the roasted red peppers in a jar).
  • Remove from water with a slotted spoon.
  • Reserve.
  • While motor is running, add garlic cloves to a food processor fitted with the steel blade.
  • Process until pureed.
  • Add pimiento or red pepper and process until blended.
  • Add egg yolks and blend.
  • With blades turning, slowly pour in olive oil in a fine steady stream until sauce is thick and smooth and all oil is added.
  • Add salt, pepper and cayenne.
  • Taste for seasoning.
  • Refrigerate in a tightly covered container until ready to use.
  • Serve cold.

Nutrition Facts : Calories 2086.7, Fat 228.3, SaturatedFat 34.2, Cholesterol 566.4, Sodium 1859.6, Carbohydrate 8.4, Fiber 0.9, Sugar 2, Protein 8.4

SPICY GARLIC MAYO CHEESESTEAK



SPICY GARLIC MAYO CHEESESTEAK image

Categories     Sandwich     Beef     Quick & Easy     Lunch

Yield 4 sandwiches

Number Of Ingredients 16

Spicy Garlic Mayo Spread:
1 Tsp Chili Oil
1 Tsp Paprika
1 Tsp Garlic Salt
1 Tsp Ground Pepper
1 Clove pressed Garlic
3/4 Cup Real Mayo
Sandwich:
1 lb thinly sliced rib-eye steak
2 strips of bacon
1/2 Pound Provolone Cheese
4 French Rolls
1/2 large white onion - diced
1/2 large red pepper - cut into thin strips
1/2 large yellow pepper - cut into thin strips
1/2 cup finely diced mushrooms

Steps:

  • Prepare the Spicy Garlic Mayo first. Mix all ingredients together throughly in a small bowl and set aside in the refrigerator to cool. Cut the French rolls in half lengthwise. Cut the provolone cheese in half. Add a full slice (2 cut portions) of provolone cheese to one side only of each French roll and place on oven safe pan. Heat the stove top to Medium heat. Add the 2 strips of bacon. Cook the bacon till crispy. Crumble bacon into small pieces and set aside. In a large skillet add the all of the vegetables into the remaining bacon grease. Heat until onions start to caramelize (about 4-5 min). Take the vegetables off the heat and set aside in a bowl. Increase the stove-top to Medium-High heat and add in the beef. Add a pinch of Garlic Salt and a dash of Chili Oil for flavor. Stir beef until the beef just starts to turn brown (2-3 min). At this point you should turn the oven broiler on to Low heat and place the cut French Rolls with Provolone Cheese directly underneath the broiler. Add the vegetables and crumbled bacon back in with the beef and add 2 full slices of provolone cheese on top of the mixture. Stir the beef, vegetable, bacon and cheese mixture until the cheese has melted (about 2 min). Reduce heat as necessary. Remove the skillet from the heat. Remove the French rolls from the oven once the rolls are lightly toasted and the cheese is slightly melted. Let the French rolls cool for about a minute and then add the Spicy Garlic Mayo Spread to the non-cheese side. Spoon in a ample portion of the cheesesteak mixture and serve.

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