Chocolate Toffee Cheese Ball Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

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Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

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Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

ENGLISH TOFFEE BALLS



English Toffee Balls image

I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.

Provided by nnreq

Categories     Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 8

1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups all-purpose flour or 2 cups unbleached flour
1 tablespoon milk
1 teaspoon vanilla
3 (3/4 ounce) chocolate coated english chocolate-covered english toffee bars, crushed (I use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto)
powdered sugar (for coating the cookies after baking)

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Steps:

  • Heat oven to 325 degrees.
  • In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
  • Lightly spoon flour into measuring cup; level off.
  • Add flour, milk, vanilla, and crushed toffee bars, mix well.
  • Shape dough into 1-inch balls.
  • Place onto ungreased cookie sheets.
  • Bake at 325 for 13-18 minutes or until edges are a light golden brown.
  • Remove from cookie sheets; cool completely.
  • Dip top of each cookie into powdered sugar.

MEXICAN COFFEE BALLS



Mexican Coffee Balls image

No bake cookies with a kick.

Provided by Paula Cronin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 30

Number Of Ingredients 9

1 (9 ounce) package chocolate wafer cookies, crushed
½ pound ground almonds
⅓ cup unsweetened cocoa powder
¼ cup white sugar
2 tablespoons instant coffee powder
⅓ cup coffee flavored liqueur
½ cup light corn syrup
¼ cup white sugar
2 teaspoons ground cinnamon

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Steps:

  • In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
  • Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
  • Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 52.7 mg, Sugar 8.7 g

CHOCOLATE TOFFEE CHEESE BALL



Chocolate Toffee Cheese Ball image

Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.

Provided by Melaine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup mini chocolate chip
1/2 cup English toffee bits
1/3 cup pecans, chopped

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Steps:

  • Mix cream cheese, butter and vanilla.
  • Stir in sugars and fold in chips and toffee bits.
  • Refrigerate 2 to 3 hours.
  • Form into a ball and roll in copped pecans.
  • Serve with graham crackers or apple slices.

TOFFEE-PECAN CHEESE BALL



Toffee-Pecan Cheese Ball image

Dessert table treats don't get any easier than this! This one's just a ball of cream cheese, powdered sugar and toffee bits coated in chopped pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/2 cup toffee bits
1/2 cup finely chopped pecans
vanilla wafers

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Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in toffee bits.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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