FOOTBALL BEEF STEW
I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.
Provided by partiqueen
Categories Stew
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
- Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
- Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
- Bring to boil. Lower heat and simmer covered for 1 hour.
- Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
- We serve this over a bowl of noodles.
Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8
FOOTBALL LOVERS STEW
When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients cover and cook on low for 6- 8 hours. Note: The beef base is a concentrated beef stock made by Superior Touch. Its in same location as bouillon cubes and I find it to have better flavor and not as salty.
Provided by Papa D 1946-2012
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle or heavy stock pot, saute bacon until golden brown; remove and set aside.
- Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside.
- Add olive oil and saute onion until golden brown adding garlic at last minute.
- Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
- Add turnips, carrots and mushrooms, cover and simmer another 1 hour or until vegetables are tender, stirring occasionally.
- Remove bay leaves and sprinkle with parsley.
- Serve with noodles if desired.
Nutrition Facts : Calories 580.6, Fat 26.2, SaturatedFat 9.5, Cholesterol 146.7, Sodium 971.8, Carbohydrate 31, Fiber 5, Sugar 15.2, Protein 50.1
BEEF STEW
Provided by Suzan Colón
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper in a bowl and coat each piece of beef with it. Heat olive oil or butter in a heavy pot or Dutch oven and brown the meat over moderate heat. Remove meat as necessary to brown remaining meat. Return all meat to the pot. Dissolve beef stock cube in 2 cups boiling water and add to pot with meat. Add bay leaf and garlic and bring to a boil. Lower heat, cover, and simmer slowly until the meat is tender. Add onions, carrots, and potatoes; stir to mix ingredients, and cook for 10 minutes. Add peas, and continue simmering until the meat and vegetables are tender, about 20 minutes.
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
More about "football beef stew recipes"
FOOTBALL LOVERS STEW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7Calories 384 per serving
- Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside.
- Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
FOOTBALL TAILGATE BEEF STEW – JUDY MATUSKY, RDN, LDN
From judymatusky.com
Servings 8Estimated Reading Time 2 mins
FOOTBALL BEEF STEW FOOD- WIKIFOODHUB
From wikifoodhub.com
BEEF AND VEGETABLE STEW RECIPE - TODAY
From today.com
BEEF STEW RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
HEARTY BEEF STEW: COMFORT FOOD TO WARM YOUR HEART
From thesouthafrican.com
ASTRAY RECIPES: FOOTBALL STEW
From astray.com
FOOTBALL STEW 2 RECIPE - RECIPETIPS.COM
From recipetips.com
FOOTBALL STEW - SOUP-STEW-AND-CHOWDER-RECIPES.COM
From soup-stew-and-chowder-recipes.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
FOOTBALL STEW - RECIPE | COOKS.COM
From cooks.com
CROCK POT FOOTBALL STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
TEXAS COWBOY STEW | STEW RECIPES CROCKPOT, GROUND BEEF STEW …
From pinterest.ca
10 BEST STEW BEEF WITH GRAVY RECIPES | YUMMLY
From yummly.com
FOOTBALL STEW - RECIPE | COOKS.COM
From cooks.com
FOOTBALL STEW - BIGOVEN
From bigoven.com
10 BEST STEW BEEF WITH GRAVY RECIPES | YUMMLY
From yummly.com
FOOTBALL SEASON BEEF & BEER STEW - PLAIN.RECIPES
From plain.recipes
FOOTBALL SLOW-COOKER STEW - HY-VEE RECIPES AND IDEAS
From hy-vee.com
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
CROCK POT BEEF STEW RECIPE: CROCK POT RECIPES FOR FOOTBALL SUNDAY
From crockpotbeefstewrecipe1.blogspot.com
BEST COOKING CARROT RECIPES: FOOTBALL BEEF STEW
From worldbestcarrotrecipes.blogspot.com
BEEF STEW RECIPES - TRADITIONAL, OLD FASHIONED & MORE| TASTE OF …
From tasteofhome.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
FOOTBALL LOVERS STEW RECIPE - WEBETUTORIAL
From webetutorial.com
IRISH BEEF AND BEER STEW - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
CRACKER BARREL BEEF STEW RECIPES – RECIPE SELF
From recipeself.com
WHAT TO MAKE WITH STEW MEAT BESIDES STEW: 15 RECIPES TO TRY
From livestrong.com
TEXAS COWBOY STEW | GROUND BEEF STEW RECIPES, STEW RECIPES …
From pinterest.ca
FOOTBALL LOVER'S STEW - TAILGATE GURU
From tailgateguru.net
HEALTHY BEEF STEW RECIPES | EATINGWELL
From eatingwell.com
BEEF AND BEER STEW | RICARDO
From ricardocuisine.com
DINTY MOORE BEEF STEW WIKIPEDIA - THERESCIPES.INFO
From therecipes.info
FOOTBALL STEW | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love