Triple Mint Dark Chocolate Cocoa Recipes

TRIPLE CHOCOLATE HOT COCOA

Triple Chocolate Hot Cocoa image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup 55 to 60 percent cacao chocolate chips, such as Guittard
3 tablespoons chocolate hazelnut spread
1 tablespoon cocoa nibs
Small pinch kosher salt
2 cups unsweetened almond milk

Steps:

Combine the chocolate chips, chocolate hazelnut spread, cocoa nibs and salt in a blender.
Heat the almond milk until just about to simmer in a small saucepan. Pour the hot milk over the chocolate in the blender and allow it to sit for 30 seconds. Remove the middle section of the lid to allow steam to escape and hold a folded towel over the top of the lid, then begin blending the hot mixture on low speed, increasing the speed to high once it gets going. (Be careful not to go too high too quickly to prevent splattering.) Blend on high for 30 seconds. Pour into 4 mugs and serve.

TRIPLE-CHOCOLATE PEPPERMINT TREATS

Triple-Chocolate Peppermint Treats image

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 6-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup 60% cacao bittersweet chocolate baking chips
WHITE CHOCOLATE FROSTING:
1/2 cup white baking chips
4 ounces cream cheese, softened
3 cups confectioners' sugar
2 to 3 tablespoons 2% milk
1/3 to 1/2 cup crushed peppermint candies

Steps:

Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. Stir in semisweet and bittersweet chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool completely. , For frosting, melt white baking chips in a microwave; stir until smooth. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in melted chips. Add enough milk to reach desired consistency. Frost cookies; sprinkle with peppermint candies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

THIN MINT COCOA

Thin Mint Cocoa image

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Steps:

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

TRIPLE MINT DARK CHOCOLATE COCOA

Triple Mint Dark Chocolate Cocoa image

Make and share this Triple Mint Dark Chocolate Cocoa recipe from Food.com.

Provided by TARGETreg Recipes

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 1/2 ounce) Dove® Mint & Dark Chocolate Swirl Chocolates, unwrapped
2 cups boiling water
4 (1 1/4 ounce) envelopes Archer Farms® Dark Chocolate Hot Cocoa Mix
2 cups milk
1 cup heavy cream
1/4 cup creme de menthe or 1/2 teaspoon peppermint extract
8 candy canes or 8 starlight mints, crushed

Steps:

Place the chocolates and 1/2 cup boiling water in a medium saucepan. Whisk until smooth. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream. Whisk in the milk, then heat over medium heat until steaming hot but not boiling. Keep hot over low heat.
Whisk the cream just until soft peaks form. Whisk the crème de menthe into the cocoa, then divide among 8 mugs. Top with the cream and crushed mint candies and serve immediately.

Nutrition Facts : Calories 172.8, Fat 13.3, SaturatedFat 8.2, Cholesterol 49.3, Sodium 43.4, Carbohydrate 7.2, Sugar 3.5, Protein 2.6

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