Lowfatgrahamcrust Recipes

KETO GRAHAM CRACKER CRUST

Steps:

• In a high speed blender or food processor, add your cookies and blend until a fine crumb remains. Measure out 1 1/2 cups and place it into a large mixing bowl.
• Add the sweetener and melted butter and mix until fully combined. Transfer into an 8 or 9-inch pie pan and press into place. Refrigerate it for at least an hour.

HEALTHIER GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
• Bake in preheated oven for 5 minutes.

GRAHAM CRACKER CRUST

Steps:

• Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
• Refrigerate at least 1 hour before filling.

LOW FAT GRAHAM CRUST

Steps:

• Preheat oven to 375°F.
• Combine graham with melted butter and sugar and mix well.
• Mix in egg white and mix well.
• Press crumbs into a 9-inch pie plate.
• Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
• Remove and cool- now it's ready for your wonderful pie!

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

GRAHAM CRACKER CRUST LOW FAT LOW SUGAR

Steps:

• In a food processor, combine crumbs, sugar and butter.
• Pulse until blended.
• Add egg white and pulse until evenly moistened.
• Press into a 9" pie plate.
• Bake at 375 degrees for 8-10 minutes.
• Cool completely before using.

GRAHAM CRACKER CRUST

Steps:

• In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.

GRAHAM CRUST

Steps:

• Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.

LOW-FAT ALL-PURPOSE PIE CRUST

Steps:

• In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.
• With machine running, add low-fat buttermilk until dough just holds together.
• Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).