Mc Donalds Pancakes Recipes

MCDONALDS PANCAKE RECIPE

Steps:

• Preheat and grease a griddle or frying pan. (I prefer a griddle.)
• Combine all the ingredients until there are no lumps. Make sure not to over mix.
• Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.
• Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.

MC DONALD'S PANCAKES

Steps:

• Put all ingredients into a blender.
• Blend on high speed a few seconds until smooth.
• Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.

MCDONALD'S PANCAKES RECIPE

Steps:

• Preheat your griddle or frying pan on medium heat and grease it.
• Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing.
• Use a measuring cup to make the perfect, evenly-sized round pancakes. Pour 1/3 cup of pancake batter on the preheated griddle, and once bubbles start appearing on the top and the edges become dry, flip and cook on the other side for one minute.
• Repeat this until there's no batter left. You'll get plenty of soft, fluffy pancakes.
• Drizzle your pancakes in syrup.
• Serve and enjoy.

THE BEST MCDONALDS PANCAKES RECIPE MADE IN JUST 15 MINUTES

Steps:

• Combine all the ingredients in a large bowl and mix until there are no lumps. Make sure not to over-mix.
• Preheat a non-stick skillet, frying pan, or griddle to medium-low heat and grease it.
• Use a ⅓ measuring cup to pour the batter onto the hot surface. Once bubbles start to form, flip and cook for about 2 more minutes.
• Serve with maple syrup and butter on top.