Maraba Tamer Date Jam Recipes

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MARABA TAMER (DATE JAM)



Maraba Tamer (Date Jam) image

I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: "From the Lands of Figs and Olives" by Habeeb Salloum and James Peters and it's the easiest jam you'll ever make.

Provided by Annacia

Categories     Fruit

Time 27m

Yield 1 quart

Number Of Ingredients 7

1 1/2 cups water
2 cups sugar
10 whole cloves
2 cups finely chopped dates
3 tablespoons lemon juice
1/4 cup blanched almond, finely chopped
1/4 cup walnuts, finely chopped

Steps:

  • Bring the water to a boil over medium heat.
  • Add the sugar and cloves and, stirring all the time, bring the water to a boil again.
  • Stir in the dates and turn the heat to low; then cook for about 10 minutes or until a paste is formed.
  • Add the lemon juice, almonds and walnuts; then cook for a few more minutes.
  • Remove and allow to cool; then store in a glass jar.

GULF FRESH DATE TREAT



Gulf Fresh Date Treat image

Make and share this Gulf Fresh Date Treat recipe from Food.com.

Provided by UmmBinat

Categories     Very Low Carbs

Time 5m

Yield 4-24 stuffed date halves, 1-6 serving(s)

Number Of Ingredients 2

fresh dates, pitted and sliced in half (or soft dried whole dates)
puck cream cheese spread (not regular cream cheese, it's creamier, softer and tastier, found in Arab shops though Danish)

Steps:

  • Pit and separate dates into halves.
  • Spread a little Puck cream cheese spread in the indent.
  • Enjoy with tea or Arabic coffee!

Nutrition Facts :

DATE JAM



Date Jam image

A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!

Provided by Kimberly Masiello

Categories     Jams and Jellies

Time 20m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package pitted dates, cut in half
¾ cup very hot water
½ medium lemon
3 teaspoons agave nectar
2 teaspoons ghee (clarified butter)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
  • Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g

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