Holiday Vegetable Casserole Recipes
HOLIDAY VEGETABLE CASSEROLE
Provided by Food Network
Time 20m
Yield 6 Servings
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
HOLIDAY VEGETABLE CASSEROLE
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Provided by Barenakedchef
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.
Nutrition Facts : Calories 360.4, Fat 27.1, SaturatedFat 15.7, Cholesterol 146.3, Sodium 562, Carbohydrate 18.8, Fiber 3.4, Sugar 2.3, Protein 13.3
HOLIDAY VEGETABLE CASSEROLE
This simple casserole gets a little added crunch from fresh vegetables and is so tasty and comforting that regardless of the holiday, my family could care less about the main dish as long as there is plenty of this casserole on the table. Originally found in a cookbook that was put together by a group of stay at home moms in New York in the 80's and only circulated among them, I'm so glad it made it's way into our family's tradition. It's certainly a keeper!
Provided by Shannon Clay
Categories < 60 Mins
Time 1h
Yield 1 Cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but last 2 ingredients and place in 4 quart casserole dish.
- mix cracker crumbs with butter and spread across top of casserole.
- bake in oven at 350 degrees for 45 minutes or until casserole is bubbling, longer if made ahead and refrigerated.
- let stand 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 283.4, Fat 18, SaturatedFat 9.6, Cholesterol 46.2, Sodium 577.2, Carbohydrate 25.9, Fiber 4.5, Sugar 7.1, Protein 8.8
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