Turkey Parmesan Casserole Recipes

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BAKED TURKEY PARMESAN



Baked Turkey Parmesan image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h40m

Yield 10 servings

Number Of Ingredients 13

8 pounds boneless, skinless turkey breast, cut into large scaloppini (12 to 15 cutlets)
2 tablespoons kosher salt
1 cup all-purpose flour
5 large eggs, beaten
3 1/2 cups breadcrumbs
2 teaspoons dried oregano
1 teaspoon red pepper flakes
Grapeseed or canola oil, for frying
1 tablespoon unsalted butter, at room temperature
Two 25-ounce jars store-bought marinara sauce
3 1/2 cups shredded mozzarella
1 1/2 cups freshly grated Parmesan
1/2 cup roughly torn fresh basil leaves

Steps:

  • Season the scaloppini evenly with 4 1/2 teaspoons salt.
  • Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
  • Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
  • Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
  • Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.

TURKEY-PARMESAN CASSEROLE



Turkey-Parmesan Casserole image

This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.

Provided by My Food and Family

Categories     Turkey

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package; drain.
  • Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g

CHICKEN PARMESAN CASSEROLE



Chicken Parmesan Casserole image

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Provided by morgens_aunt

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 5

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 39.4 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 891.1 mg, Sugar 5.9 g

CREAMY TURKEY-PARMESAN CASSEROLE



Creamy Turkey-Parmesan Casserole image

Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

2 packages Tuna Helper™ creamy pasta
3 cups hot water
3 cups cut-up cooked turkey
1 cup grated Parmesan cheese
Buttered Crumbs

Steps:

  • Heat oven to 400°F.
  • Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
  • Bake uncovered about 30 minutes.

Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg

HEALTHY LIVING TURKEY-PARMESAN CASSEROLE



HEALTHY LIVING Turkey-Parmesan Casserole image

We've solved your leftover turkey dilemma! This full-flavor Turkey-Parmesan Casserole is creamy, cheesy and a snap to make.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup fat-free milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt; drain.
  • Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

TURKEY PARMESAN CASSEROLE



Turkey Parmesan Casserole image

Make and share this Turkey Parmesan Casserole recipe from Food.com.

Provided by Deb264582

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

Steps:

  • Preheat oven to 350.
  • cook pasta according to directions on package and drain.
  • combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
  • Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
  • Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4

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