Ginger And Scallion Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER AND SCALLION BEEF RECIPE



Ginger and Scallion Beef Recipe image

Make and share this Ginger and Scallion Beef Recipe recipe from Food.com.

Provided by Mebriella

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces beef tenderloin, sliced (or beef flank steak)
2 1/2 tablespoons oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths)
2 tablespoons sherry wine (or Shaoxing wine)
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dashes white pepper

Steps:

  • Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  • In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  • Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  • Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

Nutrition Facts : Calories 277.5, Fat 20.1, SaturatedFat 5.5, Cholesterol 48.3, Sodium 446.5, Carbohydrate 5.9, Fiber 0.7, Sugar 1.7, Protein 11.7

BEEF WITH SCALLIONS, TOMATO, AND GINGER



Beef with Scallions, Tomato, and Ginger image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 pound flank steak, very cold (See Cook's Note.)
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons dark sesame oil
1 1/2 teaspoons cornstarch
1 teaspoon sugar
2 tablespoons vegetable oil
1 bunch scallions, cut into 2-inch long pieces, whites and greens kept separate
2-inch piece fresh ginger, peeled and chopped (preferably young ginger), (See Cook's Note.)
1 pound ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes)
1 tablespoon hoisin sauce, mixed with 1 tablespoon water
Steamed rice, for serving

Steps:

  • Cut the beef against the grain into thin strips about 2 inches long (by 1/4-inch thick). In a large bowl, whisk together the sherry, soy sauce, sesame oil, cornstarch, and sugar. Add the beef and mix well. Set aside.
  • Preheat a large non-stick skillet over high heat. Add 1 tablespoon of the oil and heat until very hot. Add the scallion whites and beef mixture to the skillet, arrange it in a single layer, and cook, without stirring, until well-browned on the bottom and still pinkish inside, about 1 minute. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a bowl.
  • Return the skillet to the heat and add the remaining oil. Add the ginger and cook, stirring, until fragrant, about 30 seconds to 1 minute (only a few seconds if using young ginger). Add the scallion greens and tomatoes and cook until slightly softened and saucy, and tomato skin begins to wrinkle, about 1 minute. Return the beef and any collected juice to the skillet, add the hoisin sauce, and cook, stirring, until thick, about 30 seconds more. Season, to taste. Transfer to a serving platter and serve immediately with rice.

GINGER AND SCALLION BEEF



Ginger and Scallion Beef image

Ginger and Scallion Beef - Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 15m

Number Of Ingredients 14

8 oz. (226 g) beef flap meat, beef tenderloin or beef flank steak, sliced
1 teaspoon corn starch
2 tablespoons oil
1 inch (2 cm) ginger, peeled and thinly shredded
3 stalks scallions, cut into 2 inch lengths
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon sesame oil
4 tablespoons water
1 teaspoon corn starch
1/2 tablespoons dry sherry or shaoxing wine, optional
1 teaspoon sugar
1/2 teaspoon salt
3 dashes white pepper powder

Steps:

  • Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
  • In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.

Nutrition Facts : Calories 494 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 41 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 2 people, Sodium 889 milligrams sodium, Sugar 3 grams sugar

GINGER AND SCALLION BEEF STIR-FRY



Ginger and scallion beef stir-fry image

Beef stir-fry with ginger and scallion takes only fifteen minutes to prepare. Follow the receipt below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.

Provided by KP Kwan

Categories     Main

Time 30m

Number Of Ingredients 15

250 g beef
1 tbsp light soy sauce
2 tsp vegetable oil
1 tsp corn starch
50 g young ginger
4 stalks scallion
2 tbsp vegetables oil, for stir frying
1.5 tbsp oyster sauce
1 tsp light soy sauce
1 tsp sugar
1/4 tsp ground white pepper
1/2 tsp corn starch
4 tbsp water
1 tsp sesame oil, add right before finish cooking
1 tbsp Shaoxing wine, add right before finish cooking

Steps:

  • Put the beef in the freezer until it's half frozen.
  • Cut the beef into thin slices, against the grain.
  • Marinate the beef with (A) for 15 minutes.
  • Remove the skin of the ginger. Slice thinly.
  • Cut the scallion lengthwise into sections of about 4 cm.
  • Prepare the stir-fry sauce by combining all the ingredients in the 'stir fry sauce' section of the ingredient.
  • Heat up some vegetable oil in a wok.
  • Saute the slices of ginger over low heat until they turn fragrant. (about 1/2 min).
  • Add the white section of the scallion. Stir fry for half a minute.
  • Add the sliced beef. Turn up the heat. Stir and flip the beef quickly to avoid sticking on the surface of the wok.
  • When the beef is just cooked, i.e. the color changed from pinkish to brown, add the seasoning (C),
  • Add the scallion. Add the Shaoxing wine. Stir-fry over high heat for 15 seconds.
  • Add the sesame oil . mix and serve.

Nutrition Facts : Calories 558 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 5 person, Sodium 1187 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

MEATLOAF WITH GINGER AND SCALLIONS



Meatloaf With Ginger and Scallions image

Provided by Pierre Franey

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
3/4 cup finely chopped scallions with greens included
1 teaspoon finely chopped garlic
1/2 cup water chestnuts drained and chopped
3/4 pound ground lean beef
3/4 pound ground turkey
1 teaspoon grated fresh ginger
1/4 cup loosely packed fresh coriander leaves, chopped
1/2 cup fine fresh bread crumbs
3 tablespoons soy sauce
1 egg, beaten
1/4 cup dry sherry
Freshly ground white pepper to taste
Barbecue sauce (see recipe)

Steps:

  • Preheat oven to 425 degrees.
  • Heat oil in a nonstick skillet. Add scallions, garlic and chestnuts. Cook briefly till wilted. Set aside.
  • Place the beef and the turkey in a mixing bowl. Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper. Blend well with your hands, taking care not to overmix.
  • Divide the mixture into 4 equal portions and place into 4 individual 1 1/2-cup souffle dishes. Smooth over the tops.
  • Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. Place in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around the loaves.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 898 milligrams, Sugar 2 grams, TransFat 0 grams

BEEF WITH SCALLIONS



Beef With Scallions image

Provided by Craig Claiborne

Categories     dinner, easy, quick, main course

Time 10m

Yield 6 or more servings

Number Of Ingredients 9

3/4 pound well-trimmed flank steak
1 tablespoon light soy sauce
1 tablespoon Shaoxing or dry Sherry wine
3/4 teaspoon sugar
5 tablespoons corn, peanut or vegetable oil
4 large cloves garlic, cut into the thinnest possible lengthwise slices
1/4 cup fresh ginger cut into fine shreds, each about 2 inches in length
1/4 teaspoon salt, if desired
8 scallions, trimmed and cut crosswise into 1 1/2-inch lengths, about 1 c

Steps:

  • Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
  • Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
  • Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
  • Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams

GINGER AND SCALLION BEEF



GINGER AND SCALLION BEEF image

Categories     Beef     Stir-Fry     Dinner

Number Of Ingredients 14

Ingredients:
8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoons oil
1-inch ginger, peeled and thinly shredded
3 stalks scallions, cut into 2-inch lengths
2 tablespoons Sherry wine or Shaoxing wine
Marinade:
1 tablespoon oyster sauce
1 teaspoon Maggi seasoning
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
2 dash of white pepper

Steps:

  • 1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes. 2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant. 3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned. 4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

GINGER-HOISIN BEEF AND SCALLIONS ON CRISPY NOODLE CAKES



Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes image

Categories     Beef     Ginger     Marinate     Cocktail Party     Spring     Gourmet

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 8

1/4 pound rice noodles (rice vermicelli)
8 thin scallions
2 tablespoons grated peeled fresh gingerroot
about 1/2 cup vegetable oil
a 1-pound piece beef tenderloin
1/4 cup fresh lime juice
1/4 cup hoisin sauce
2 tablespoons soy sauce (preferably Kikkoman)

Steps:

  • Fill a 4-quart kettle three fourths full with water and bring to a boil. Cook noodles in boiling water until tender, about 3 minutes, and drain in a colander. Finely chop white and pale-green parts of scallions, reserving dark-green parts. In a bowl toss noodles with chopped scallions and 1 tablespoon each of gingerroot and oil until combined well.
  • To cook noodle "cakes," in a large nonstick skillet heat enough oil to cover bottom of skillet over moderate heat until hot but not smoking. Drop some noodles by heaping tablespoons (see note, beginning of recipe), evenly spaced, into skillet and with a fork spread to form 1 1/2 inch circles. Cook noodle cakes until golden and crisp, about 2 minutes on each side. With tongs transfer noodle cakes as cooked to paper towels to drain. Make more noodle cakes in same manner, adding more oil to skillet as needed. Noodle cakes may be made 1 day ahead and kept in an airtight container at room temperature.
  • Pat tenderloin dry and halve lengthwise. Cut each piece in half lengthwise to form 2 long strips (4 long strips total). In a bowl whisk together lime juice, hoisin and soy sauces, and remaining tablespoon gingerroot. Put beef and hoisin mixture into a sealable heavy-duty plastic bag. Marinate beef, covered and chilled, turning bag over once or twice, at least 1 hour and up to 6.
  • Preheat oven to 450°F.
  • Remove beef from bag and transfer marinade to a small saucepan. Simmer marinade 2 minutes and cool completely. Ginger-hoisin sauce keeps, covered and chilled, 1 day.
  • In a heavy skillet heat 1/2 tablespoon oil over moderately high heat until just smoking and brown beef on all sides, about 3 minutes total for each piece. Transfer beef to a small shallow roasting pan and cook in middle of oven 10 to 12 minutes for medium-rare. Transfer beef to a cutting board and let stand 20 minutes. Beef may be cooked 1 day ahead and chilled, covered.
  • While beef is standing, cut reserved scallion greens into 1 1/2-inch-long thin julienne strips. Chill scallion greens, wrapped in a dampened paper towel, at least 10 minutes and, in a sealable plastic bag, up to 1 day.
  • Cut beef into 1/4-inch-thick slices and top each noodle cake with 1 slice. Top beef slices with about 1/4 teaspoon sauce and a few scallion greens.

GINGER SCALLION TRIPE (DIM SUM STYLE)



Ginger Scallion Tripe (Dim Sum Style) image

My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!

Provided by mlao77

Categories     Chinese

Time 3h15m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

3 lbs tripe (book or bible or towel tripe, not honeycomb tripe)
40 ounces chicken broth (for boiling)
40 ounces water
3 ounces ginger, divided (sliced and juilenned)
6 stalks scallions, divided (2 stalks julienned)
2 garlic cloves, divided, smashed
1 teaspoon sesame oil
1 cup rice wine, divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

Steps:

  • Clean the tripe well under running water.
  • Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
  • Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
  • Drain the tripe and slice into 1 inch strips. Discard broth.
  • In a wok, heat peanut oil on medium high heat.
  • Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
  • Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
  • Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.

Nutrition Facts : Calories 592.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 413.6, Sodium 3188.3, Carbohydrate 25.8, Fiber 3.6, Sugar 2.4, Protein 50.7

More about "ginger and scallion beef recipes"

GINGER PEPPER SCALLION BEEF ROLLS - URBAN BLISS LIFE
2012-02-24 Heat the remaining 2 tablespoons of oil in the pan. Sear the beef rolls evenly on all sides, about 3-5 minutes each. Halfway through, pour the soy sauce mix evenly over the rolls.
From urbanblisslife.com


VEGAN BEEF GINGER SCALLION STIR-FRY (姜葱牛肉) - EATWKRISS
2021-08-12 Coat the beef seitan lightly in cornstarch, and flash fry for exactly 1 minute. Place on a wire rack to drain any excess oil. Pour out the oil, leaving some behind for cooking. Over medium low heat, stir fry the ginger until fragrant. Then add in garlic and white part of the scallions, cook for 30 seconds. Lower the heat and add in fried beef ...
From eatwkriss.com


GINGER AND SCALLION BEEF RECIPE - PLAIN.RECIPES
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned. Add in cooking wine and briskly stir-fry for another 1 minute ...
From plain.recipes


GINGER SCALLION BEEF STIR-FRY RECIPE - ANGEL WONG'S KITCHEN
Marinade 1/2 lb. beef sirloin or top round (thinly sliced) 2 Tbsp. low sodium soy sauce 1 Tbsp. rice wine (or shaoxing cooking wine) 1 tsp. cane sugar 2 tsp. corn starch 2 tsp. freshly grated ginger fresh ground pepper (to taste) 1 Tbsp. oil Other ingredients 5-6 stalks of scallions salt (to taste) Ready in Total Time: 30 min. Prep Time = 25 min.
From angelwongskitchen.com


GINGER SCALLION SAUCE - POSH JOURNAL
2022-05-12 This ginger scallion oil is so easy to make. You can get this sauce ready in 5-10 minutes or a bit longer, depending on your chopping skills or speed. Step 1. Prepare the Aromatic Vegetables and Season with Salt. Using a sharp knife, finely mince the scallions and ginger. Place the minced scallions and ginger in a heatproof bowl.
From poshjournal.com


SCALLION-GINGER BEEF & BROCCOLI RECIPE | EATINGWELL
Directions Step 1 Whisk tamari (or soy sauce), broth, brown sugar and 1 tablespoon cornstarch in a small bowl. Toss steak with the remaining 1 tablespoon cornstarch. Step 2 Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over medium-high heat. Add the steak and cook, stirring once, until browned, about 4 minutes.
From eatingwell.com


SCALLION BEEF STIR-FRY CHINATOWN FAVORITE - THE WOKS OF LIFE
2015-10-17 Mix the beef with 2 teaspoons oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Let marinate at room temperature for 30 minutes. Combine the sesame oil, soy sauce, hoisin sauce, hot water, and white pepper into a small bowl; mix well and set aside. Spread the beef out on a plate, and sprinkle on 3 tablespoons of cornstarch.
From thewoksoflife.com


STIR FRY BEEF WITH GINGER AND SCALLIONS - JOYOUS APRON
2018-04-05 Cut scallions into 2-inch sections. Remove skin from 2-inch ginger root, and thinly slice ginger root. Add vegetable oil to wok. Heat wok on high heat. When wok heats up (1-2 minutes), add ginger into wok and stir for 1 minute until fragrant Add beef to wok, cook for 3-4 minutes. Keep stirring well to ensure beef is evenly cook.
From joyousapron.com


RECIPE: GINGER SCALLION BEEF WITH OYSTER SAUCE | STYLE AT …
2013-02-11 Recipe: Ginger scallion beef with oyster sauce. 1 Cut the flank steak in half lengthwise into 2 long pieces, then cut across the grain into thin slices. 2 In a large bowl, stir together the garlic, ginger and mirin. Add the flank steak, toss to coat and let marinate for 20 minutes. 3 Heat the oils over medium-high heat in a wok or large sauté pan.
From styleathome.com


SCALLION GINGER BEEF AND TOFU STIR-FRY - THE WOKS OF LIFE
2021-04-25 Prepare the bell pepper, ginger, garlic and scallions. Slice any thicker pieces of scallion in half lengthwise. Heat the wok over high heat until it just begins to smoke. Only when it’s begun to smoke, add 1 tablespoon of oil to coat.
From thewoksoflife.com


PERFECT STIR-FRIED BEEF WITH GINGER & SCALLIONS 姜葱牛肉
Ingredients: Serves 4 Marinating the beef —– 280g chuck tender – sliced thinly against the grain 2 teaspoons of corn flour 1 tablespoon of cooking oil 0.5 teaspoon of baking soda 2 tablespoons of water A few dashes of pepper The rest of the ingredients —— 7 – 8 slices of young ginger 2 onions – sliced thinly 1 tablespoon of oyster sauce
From spicenpans.com


GINGER SCALLION BEEF - THERMOMIX
Step 5. To make gravy, add corn flour to water in a separate bowl. Add oyster sauce, light soy sauce, sugar and salt and pepper. Pour gravy mixture slowly through MC cup. 120 o C. 6m. Spoon. Step 6. Add scallion.
From my.thermomixrecipes.com


GINGER AND SCALLIONS BEEF - NOOB COOK RECIPES
2011-07-18 Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. Beef cooks quickly so the actual cooking is only about 10 minutes. The secret to making the beef slices tender in a stir fry like this is brisk cooking, buying a good cut …
From noobcook.com


GINGER SCALLION BEEF TRIPE - BIGOVEN.COM
4. When ready to stir fry the beef tripe, cut the scallions and ginger into matchstick size pieces. Heat oil and garlic in a pan on maximum heat. Be sure not to burn the garlic. Throw in the beef tripe, ginger, salt, sugar and stir fry for about 3-5 minutes. The beef tripe will release water which will form the sauce.
From bigoven.com


BEEF WITH SCALLIONS, TOMATO, AND GINGER - GLUTEN FREE RECIPES
Need a gluten free and dairy free main course? Beef with Scallions, Tomato, and Ginger could be an excellent recipe to try. One serving contains 388 calories, 29g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up soy sauce, tomatoes, hoisin sauce, and a few other things to make it today. To use up the dry sherry ...
From fooddiez.com


STIR-FRIED BEEF WITH GINGER AND SCALLIONS - WASHINGTON POST
2019-03-27 Add the ginger and cook for 2 minutes, stirring, until lightly browned on some edges. Add the garlic and cook for 20 seconds, stirring, until …
From washingtonpost.com


GINGER BEEF SCALLION LO MEIN - BELQUI'S TWIST
To a medium bowl, add soy sauce, hoisin, and wine; whisk to combine. Add beef, toss to coat, and set aside. Heat a wok over high heat until beginning to smoke. Add 1 tablespoon peanut oil and swirl to coat. Add onion and cook, stirring and tossing occasionally, until slightly browned, 2 …
From belquistwist.com


GINGER AND SCALLION BEEF RECIPES - FOOD NEWS
Recipe: Ginger scallion beef with oyster sauce. 1 Cut the flank steak in half lengthwise into 2 long pieces, then cut across the grain into thin slices. 2 In a large bowl, stir together the garlic, ginger and mirin. Add the flank steak, toss to coat and let marinate for 20 minutes. 3 Heat the oils over medium-high heat in a wok or large sauté pan.
From foodnewsnews.com


31 REASONS GARLIC, GINGER, AND SCALLIONS ARE THE HOLY FLAVOR TRINITY
2016-04-28 Cabbage is a popular vegetable to ferment because of its naturally high water content—so high, in fact, that it creates its own brine. You really can't go wrong by letting it …
From bonappetit.com


ONION SCALLION BEEF (BETTER THAN CHINATOWN) - RASA MALAYSIA
2021-04-01 Marinate the beef slices with all the ingredients in Marinade for 10 minutes. In a small bowl, mix all the ingredients in the Sauce, stir to combine well. Set aside. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Drain the bloody water from the beef.
From rasamalaysia.com


GINGER AND SCALLION BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES …
Make ginger and scallion beef at home with simple ingredients and 15 minutes. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 8 oz. (226 g) beef flap meat, beef tenderloin or beef flank steak, sliced 1 teaspoon corn starch 2 tablespoons oil 1 inch (2 cm) ginger, peeled and thinly shredded
From therecipes.info


STIR-FRIED BEEF AND GINGER WITH GARLIC AND SCALLIONS
In the same skillet over medium heat 1 tablespoon oil until shimmering. Add ginger and cook, stirring frequently, until lightly browned, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in scallions, fish sauce, and sugar, then return the meat and accumulated juices to the pan.
From bigoven.com


STIR FRIED GINGER AND SCALLION BEEF - THE MEATMEN
2022-03-22 Leave it in the chiller to marinate for at least 30 minutes. Mark as complete. 2. In a medium size cooking pan, heat enough oil to give the beef slices a quick deep fry. Drain and set aside. Mark as complete. 3. In a pan add 2 tbsp of cooking oil, …
From themeatmen.sg


GINGER AND SCALLION BEEF - GLUTEN FREE RECIPES
227 grams beef flap meat, beef tenderloin or beef flank steak, sliced 1 teaspoon cornstarch 1 inch ginger, peeled and thinly shredded 3 Tbsps oil 1 Tbsp oyster sauce 1 teaspoons salt 3 stalks scallions, cut into 2-inch lengths 1 teaspoon Maggi seasoning 1 teaspoon sesame oil 2 Tbsps Sherry wine or Shaoxing wine 1 teaspoon sugar 2 dashs white pepper
From fooddiez.com


GINGER SCALLION FISH - SKINNYTASTE
2022-03-17 Toss the scallions, ginger, salt, and white pepper in a large heat-proof bowl or 2-cup measuring cup. Stir it all together. In a small saucepan over high heat, warm the oil until it’s shimmering but not quite smoking. Add a tiny piece of scallion to test the heat of the oil. If you see lots of little bubbles, the oil’s ready.
From skinnytaste.com


SCALLION-GINGER BEEF & BROCCOLI RECIPE - RECIPEZAZZ.COM
2019-10-18 Add the remaining 1 tablespoon oil and broccoli; cook, stirring occasionally, until slightly tender, about 2 minutes. Stir in scallions, ginger and garlic; cook, stirring until fragrant, about 30 seconds. Whisk the soy sauce mixture and add it, along with the beef, back to the pan; cook until sauce thickens, about 1 minute.
From recipezazz.com


BEEF WITH SCALLIONS, TOMATO, AND GINGER – RECIPES NETWORK
2015-09-02 Step 1. Cut the beef against the grain into thin strips about 2 inches long (by 1/4-inch thick). In a large bowl, whisk together the sherry, soy …
From recipenet.org


GINGER SCALLION BEEF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ginger Scallion Beef are provided here for you to discover and enjoy. Healthy Menu. Healthy Sponge Cake Recipe Healthy Wok Recipes Heart Healthy Restaurant Menus ...
From recipeshappy.com


CHINESE BEEF GINGER AND SCALLION RECIPE - FOOD NEWS
Ginger Scallion Beef Stir-Fry Recipe Ingredients: Marinade. 1/2 lb. beef sirloin or top round (thinly sliced) 2 Tbsp. low sodium soy sauce. 1 Tbsp. rice wine (or shaoxing cooking wine) 1 tsp. cane sugar. 2 tsp. corn starch. 2 tsp. freshly grated ginger. fresh ground pepper (to taste)
From foodnewsnews.com


GINGER-SCALLION SAUCE RECIPE | BON APPéTIT
2017-01-06 Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. Peel a …
From bonappetit.com


GINGER SCALLION BEEF STIR FRY - ROTI N RICE
2016-06-29 Fry ginger for about 1 minute. Add garlic and fry for another 30 seconds. Add marinated beef by spreading it out in the pan. Fry for 3 minutes. Add salt and scallions. Stir fry for 20 seconds. Turn off stove. Drizzle remaining teaspoon sesame oil over beef and scallions. Remove and serve immediately with steamed rice.
From rotinrice.com


ASIAN GINGER BEEF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GINGER AND SCALLION BEEF RECIPE - THERESCIPES.INFO
Ginger and Scallion Beef Recipe Recipe - Food.com new www.food.com Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
From therecipes.info


BEEF AND GINGER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHINESE STIR FRIED BEEF WITH GINGER AND SCALLIONS
2022-04-18 Stir fry for 30 seconds, then add a tablespoon of shaoshing, and stir. Add the beef, and stir. Add 1 Tbsp of light soy sauce, and stir. Add the oyster sauce mixture, and stir. Add the green part of the scallions, turn off the heat, and stir. Add 1 teaspoon of sesame oil, and stir. Serve at once on a preheated dish.
From stefangourmet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make beef stir fry with ginger and scallion?
Beef stir-fry with ginger and scallion takes only fifteen minutes to prepare. Follow the receipt below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Put the beef in the freezer until it's half frozen. Cut the beef into thin slices, against the grain. Marinate the beef with (A) for 15 minutes.
How do you cook with scallions and Ginger?
Marinade beef for at least 1 hour. Thinly slice ginger root and cut scallion into 2-inch sections. Ginger and scallions have incredible flavors and scents, and together they compliment each other so very well. Just like macaroni and cheese, peanut butter and jelly, pita bread and hummus, Romeo and Juliet, I am convinced they should be inseparable.
What do you pair with ginger and scallion beef?
For example: ginger and scallion chicken and ginger and scallion crab. I love the light oyster-based sauce and a dose of wok hei (breath of wok), which makes the dish so delicious and appetizing. Just thinking of pairing this ginger and scallion beef with soft, fluffy steamed rice fresh off the rice cooker is making me hungry.
How long does ginger beef take to cook?
Today’s ginger beef recipe only requires 25 minutes to turn some simple ingredients into a Chinese beef delicacy, perfect for any occasion. Trim off the silver skin and any excess fat on the flank steak using a sharpened knife. If your steak is too thick (more than 2 inches), cut it in half lengthwise.

Related Search