Chocolate Pbj Banana Upside Down Dump Cake Recipes

CHOCOLATE-PEANUT BUTTER UPSIDE-DOWN CAKE

Steps:

• Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
• In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
• In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.

DOUBLE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat oven at 350 degrees.
• With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
• Combine flour, baking soda, baking powder and salt in a small bowl.
• Mix mashed bananas, buttermilk and vanilla in another small bowl.
• Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
• Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
• Turn cake onto serving plate.

BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE

Steps:

• To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
• Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
• Remove from heat and set aside to cool.
• When cool, slice the bananas into 1/4-inch thick slices.
• Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
• Sprinkle the slices with the lemon juice.
• To make the cake, preheat the oven to 350 degrees.
• Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
• Stir in the granulated sugar.
• In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
• Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
• Fold in the chocolate chips.
• Carefully spread the batter over the bananas and bake for 40 minutes.
• Remove from oven and allow to cool for at least 20 minutes.
• Loosen the edges of the cake from the pan and invert on a serving platter.

HOMEMADE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
• Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
• Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
• Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
• Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

CHOCOLATE PB&J UPSIDE DOWN DUMP CAKE RECIPE - (4.2/5)

Steps:

• Preheat the oven to 350 degrees fahrenheit. Mix cake as directed on the box. Set aside. Spray a 9x13 pan with butter cooking spray. In a small bowl cream the butter. Slice the bananas long way and cut in half and arrange in bottom of pan. Put peanut butter by the teaspoons on the bottom of the pan. Arrange the jelly in open areas. Toss in chocolate morsels. Pour cake batter over the ingredients. Bake for 45 mins or until knife inserted comes out clean. Let the cake cool about 10 minutes and loosen the sides and invert onto a platter. If you want a more moist and gooey Dump Cake mix 6 tbsp butter, 1/2 c brown sugar and 1/4 tsp vanilla extract and heat in microwave for 45 seconds and pour over cake. Cut into squares and serve.