Making A Bakery Quality White Cake With Buttercream Frosting Recipes

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

MAGNOLIA BAKERY VANILLA BUTTERCREAM

Magnolia Bakery Vanilla Buttercream image

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

MAKING A BAKERY QUALITY WHITE CAKE WITH BUTTERCREAM FROSTING RECIPE

Making a Bakery Quality White Cake with Buttercream Frosting Recipe image

Provided by charlotteh371

Number Of Ingredients 9

Ingredients

◦2 1/4 cups cake flour
◦1 cup milk, room temperature
◦6 egg whites, room temperature
◦1 teaspoon almond extract
◦1 teaspoon vanilla extract
◦1 3/4 cups granulated sugar
◦4 teaspoons baking powder
◦1 teaspoon salt
◦3/4 cup (1 1/2 sticks) unsalted butter, slightly softened

Steps:

. Grease and flour two 8-inch cake pans (I use vegetable shortening to grease the pans and then all-purpose flour to coat.) 2. In a medium bowl, mix the room temperature milk and egg whites along with the vanilla and almond extracts until blended. 3. In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. Cut the butter into cubes and add it to the bowl then mix well with an electric mixer for 2 minutes until the butter is completely combined. 4. Add the milk mixture and beat for 2 minutes on medium speed. 5. Pour the batter evenly between the two cake pans. 6. Bake at 350 for 27-30 minutes or until a toothpick comes out clean when inserted into the center of the cakes. 7. Cool the cakes to room temperature before icing.

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