Eggs Butcher Style Beef Tenderloin Recipes
LOUISE'S HERBED BEEF TENDERLOIN
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Provided by LeChef
Categories Main Dish Recipes Roast Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 204.9 calories, Carbohydrate 0.4 g, Cholesterol 57.9 mg, Fat 14.5 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 5.5 g, Sodium 186.7 mg
EGGS BUTCHER STYLE (BEEF TENDERLOIN)
a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where
Provided by R.Rowand
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- trim and slice the tenderloin into very thin slices.
- blend the herbs and spices to make a rub.
- sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
- add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
- while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.
Nutrition Facts : Calories 574.9, Fat 41.6, SaturatedFat 15.8, Cholesterol 332.1, Sodium 551.5, Carbohydrate 3.9, Fiber 0.4, Sugar 1.8, Protein 35.5
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