Eggs Butcher Style Beef Tenderloin Recipes

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LOUISE'S HERBED BEEF TENDERLOIN



Louise's Herbed Beef Tenderloin image

This is a simple recipe for a tender and well-seasoned beef tenderloin.

Provided by LeChef

Categories     Main Dish Recipes     Roast Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 (3 pound) beef tenderloin
2 teaspoons olive oil
2 cloves garlic, minced
2 teaspoons dried basil
1 ½ teaspoons dried rosemary, crushed
1 teaspoon sea salt
fresh ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Tie tenderloin at 2-inch intervals with kitchen string.
  • Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  • Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 204.9 calories, Carbohydrate 0.4 g, Cholesterol 57.9 mg, Fat 14.5 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 5.5 g, Sodium 186.7 mg

EGGS BUTCHER STYLE (BEEF TENDERLOIN)



Eggs Butcher Style (Beef Tenderloin) image

a great beef tenderloin recipe for that steak and egg breakfast. http://www.recipezaar.com/79662 this is a good way to poach the eggs for this dish and http://www.recipezaar.com/70198 this is a great demi-glace if you don't have any stored some where

Provided by R.Rowand

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs beef tenderloin
6 eggs
1 teaspoon salt
1 teaspoon sugar
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon chili powder
1/2 teaspoon paprika or 1/2 teaspoon coriander seed
1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
3 tablespoons extra virgin olive oil
1/2 cup mushroom (optional)
1/2 cup green onion
1 tablespoon butter
1/4 cup sherry wine
1/3 cup heavy cream
1 cup demi-glace

Steps:

  • trim and slice the tenderloin into very thin slices.
  • blend the herbs and spices to make a rub.
  • sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
  • add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
  • while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.

Nutrition Facts : Calories 574.9, Fat 41.6, SaturatedFat 15.8, Cholesterol 332.1, Sodium 551.5, Carbohydrate 3.9, Fiber 0.4, Sugar 1.8, Protein 35.5

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