Cheddarmacaroniandhamcasserole Recipes

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HAM, MACARONI, AND CHEESE CASSEROLE



Ham, Macaroni, and Cheese Casserole image

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Provided by Jane Burch

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Steps:

  • Preheat oven to 350ºF.
  • Melt the margarine in a saucepan.
  • Stir in the flour until well mixed.
  • Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  • Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  • Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8

COUNTRY HAM BREAKFAST CASSEROLE



Country Ham Breakfast Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Butter, for buttering the baking dish
6 slices country white bread, torn into 2-inch pieces
1 1/2 cups heavy cream
1 1/2 cups shredded sharp white Cheddar
1 1/2 cups cubed country ham
1 cup milk
1/2 cup chopped scallions
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 large eggs
1 teaspoon paprika
1/4 cup chopped chives, for garnish

Steps:

  • Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
  • In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
  • Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
  • Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

HAM & CHEDDAR BREAKFAST CASSEROLE



Ham & Cheddar Breakfast Casserole image

Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h20m

Yield 12 servings.

Number Of Ingredients 8

12 large eggs
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion, chopped
4 cups shredded cheddar cheese

Steps:

  • Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.

Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

CHEDDAR, HAM AND EGG CASSEROLE



Cheddar, Ham and Egg Casserole image

Provided by Food Network Kitchen

Time 6h20m

Yield 8 servings

Number Of Ingredients 11

Nonstick cooking spray
6 ounces thinly-sliced deli ham, torn into quarters
4 whole-wheat English muffins, split, toasted and halved
1/2 cup sundried tomatoes not in oil (about 14), sliced
4 scallions, trimmed and cut into 2-inch pieces
2/3 cup shredded extra-sharp Cheddar, divided
4 large eggs
3 large egg whites
3 cups reduced-fat milk (2 percent)
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

  • Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
  • In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
  • Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.

Nutrition Facts : Calories 227, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 131 milligrams, Sodium 835 milligrams, Carbohydrate 22.5 grams, Fiber 3 grams, Protein 17 grams

HAM AND CHEDDAR CASSEROLE



Ham and Cheddar Casserole image

This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.

Provided by j9deshazo

Categories     One Dish Meal

Time 1h

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) bag broad egg noodles
1 lb ham steak, cubed
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup

Steps:

  • preheat oven to 350 degrees.
  • boil eggnoodles and drain.
  • layer ingredients in a large casserole dish.
  • top with shredded cheese.
  • bake for 40 minute.

Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1

CREAMY HAM AND CHEESE CASSEROLE



Creamy Ham and Cheese Casserole image

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 50m

Yield 6

Number Of Ingredients 7

⅔ cup KRAFT Mayo with Olive Oil & Cracked Pepper Reduced Fat Mayonnaise
⅓ cup milk
2 cups chopped cooked ham
2 cups croutons
1 ½ cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
1 tomato, chopped
¼ cup chopped red onions

Steps:

  • Heat oven to 350 degrees F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g

CHEDDAR MACARONI GROUND BEEF CASSEROLE



Cheddar Macaroni Ground Beef Casserole image

Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
1/2 tsp. dried oregano leaves
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
  • Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
  • Bake 10 min. or until cheddar is melted and casserole is heated through.

Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g

MAC AND CHEESE CASSEROLE WITH HAM



Mac and Cheese Casserole with Ham image

Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3/4 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
  • Spoon into 1-1/2-qt. casserole; top with cheddar.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

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