Sausagefennelandappleskewers Recipes

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21 EASY GROUND SAUSAGE RECIPE COLLECTION



21 Easy Ground Sausage Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Bisquick Sausage Balls Recipe
Sausage Stuffed Jalapeños
Sausage Queso Dip (with Real Cheese!)
Sausage Egg Cups
Sausage Stuffed Mushrooms Recipe
Creamy Italian Sausage Pasta
Sausage Stuffed Peppers
Turkey Sausage and Broccoli Pasta
Louisiana Dirty Rice
Fried Potatoes and Sausage Skillet
Creamy Spinach Sausage Pasta
Stovetop Sausage Mac and Cheese
Bisquick Breakfast Casserole Recipe
Italian Sausage Meatballs
Sausage and Tomato Risotto
Sis's Sausage Casserole
Sausage, Potato, and Spinach Soup
Stuffed Tomatoes
Italian Sausage and Pepperoni Pizza
Italian Sausage, Spinach, and Tomato Soup
Quick Italian Sausage Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage dish in 30 minutes or less!

Nutrition Facts :

ITALIAN STYLE SAUSAGE SKEWERS



Italian Style Sausage Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 6 servings (1 serving is 4 pieces)

Number Of Ingredients 5

8 ounces Italian style poultry sausage
8 large basil leaves
12 pitted calamata olives, halved
24 grape tomatoes
24 (6-inch) wooden skewers

Steps:

  • Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
  • Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.

Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams

LOWCOUNTRY SHRIMP AND SAUSAGE MUSCADINE SKEWERS



Lowcountry Shrimp and Sausage Muscadine Skewers image

Juneteenth is all about outdoor celebrations with family, and that means grilling. African American culture is rich in both hog farming and shrimping culture, so my Lowcountry spin on Juneteenth grilling pairs our favorite sausage from Roger Wood, based in Savannah, GA, with Bennetts Point shrimp from the docks of the South Carolina Sea Islands. For the sauce, I use red muscadine wine to make a marinade. The muscadine grape is local to the South and a huge part of my Southern childhood was picking muscadines on my grandfather's property. This is a perfect appetizer to pair with a cocktail or serve as a snack to picky kids such as mine.

Provided by Food Network

Categories     main-dish

Time 45m

Yield 10 skewers

Number Of Ingredients 12

1 cup muscadine wine or cider
1 tablespoon olive oil
1 1/2 teaspoons sea salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 cloves garlic, grated
1 tablespoon honey
1/4 teaspoon smoked paprika
2 pounds jumbo shrimp (16/20), cleaned and shelled
4 smoked sausage links, sliced into medallions 1/2 inch thick
Neutral oil with a high smoking point, for the grill

Steps:

  • Fill a baking dish with water and place ten 12-inch-long wooden skewers in it to soak for 30 minutes.
  • In a small bowl, add the muscadine wine, olive oil, salt, pepper, garlic powder, onion powder, garlic, honey and paprika. Whisk to combine. Reserve 1/4 cup of the sauce for serving.
  • Thread the shrimp and sausage onto the skewers, alternating between the two and leaving a 2-inch space at the blunt end of each skewer for a handle. Using a pastry brush, coat each skewer in some of the remaining muscadine sauce. Be sure to brush all sides.
  • Heat a grill over medium-high heat; oil the grill grates.
  • Place the skewers on the grill and cook until the shrimp are opaque with some nice crispy caramelization, brushing with more sauce as they flip and cook, 3 to 5 minutes. Drizzle with the reserved sauce and serve!

SAUSAGE FENNEL AND APPLE SKEWERS



Sausage Fennel and Apple Skewers image

Make and share this Sausage Fennel and Apple Skewers recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
1 teaspoon finely chopped rosemary
salt
1 1/2 lbs smoked link sausage, sliced crosswise into 1-inch pieces
2 fennel bulbs, cut into 1-inch pieces
2 gala apples, cored and cut into 3/4-inch-thick wedges

Steps:

  • In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.
  • Position a rack 5 inches beneath the broiler; preheat.
  • Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 825.7, Fat 64.6, SaturatedFat 20.7, Cholesterol 116, Sodium 2621.4, Carbohydrate 21.7, Fiber 5.3, Sugar 7.2, Protein 39.5

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