Pork Tenderloin With Honeyed Butter Recipes

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HONEY BUTTER PORK TENDERLOIN



Honey Butter Pork Tenderloin image

Honey Butter Pork Tenderloin requires only a few basic ingredients and is packed full of flavor. What's even better - it's ready in under 40 minutes!

Provided by Christina Hitchcock

Categories     Main Dish

Time 45m

Number Of Ingredients 5

4 tablespoons butter
2 tablespoons honey
1.5 pounds pork tenderloin (trimmed)
1 teaspoon house seasoning
3/4 cup chicken stock

Steps:

  • Preheat oven to 375 degrees F.
  • In an ovenproof skillet, heat butter and honey over medium heat until melted.
  • Season pork tenderloin with House Seasoning evenly on all sides.
  • Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
  • Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
  • Remove skillet from oven and transfer the pork to a plate. Cover with foil.
  • Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
  • Drizzle sauce over top of pork before serving.

Nutrition Facts : Calories 239 kcal, Carbohydrate 8 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 95 mg, Sodium 557 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

HONEYBUTTER PORK TENDERLOIN



Honeybutter Pork Tenderloin image

A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

Provided by CookbookCarrie

Categories     Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

4 tablespoons butter
2 tablespoons honey
1 1/2 lbs pork tenderloin, trimmed of silver skin
salt
pepper
1/4 cup water

Steps:

  • Preheat oven to 375.
  • In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
  • Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
  • Cook until underside is lightly browned, about 5 minutes.
  • Turn pork, and cook until other side is browned, about 5 min more.
  • (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
  • Transfer the pork to a plate and cover with foil to rest.
  • Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
  • Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
  • Slice the pork on the diagonal and served drizzled with the sauce.

Nutrition Facts : Calories 676.1, Fat 35, SaturatedFat 18.6, Cholesterol 282.4, Sodium 381.6, Carbohydrate 17.3, Sugar 17.3, Protein 70.6

HONEY BUTTER PORK TENDERLOIN



Honey Butter Pork Tenderloin image

Honey Butter Pork Tenderloin cooks up tender, moist, and delicious with so much sweet, buttery flavor and just a little spice. This is a simple recipe that requires only a few basic ingredients.

Provided by skinnysouthern

Categories     Main Course

Time 25m

Number Of Ingredients 5

1 (1 1/2) pound pork tenderloin
1/2 teaspoon chipotle chili powder
salt and pepper
4 tablespoons butter
2 tablespoons honey

Steps:

  • Preheat oven to 375 degrees.
  • Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
  • Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
  • Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
  • Put the pan in the oven and continue to cook for 8 to 12 minutes.
  • Let pork rest for 10 minutes before slicing. Spoon sauce over pork.

Nutrition Facts : Calories 345 kcal, Carbohydrate 8 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving

PORK TENDERLOIN WITH HONEYED BUTTER



Pork Tenderloin With Honeyed Butter image

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

4 tablespoons butter
2 tablespoons honey
1 1/2 pounds pork tenderloin, trimmed of silver skin
Coarse salt and ground pepper
1/4 cup water

Steps:

  • Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
  • Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
  • Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

HONEY-HERB PORK TENDERLOIN



Honey-Herb Pork Tenderloin image

"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband's heart-smart diet, it's also tasty enough to serve company."-Nancy Kopp of Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1/2 teaspoon each dried marjoram, oregano and thyme
1/2 teaspoon each garlic powder, seasoned salt, paprika and pepper
2 pork tenderloins (3/4 pound each)
SAUCE:
1 small onion, chopped
1 teaspoon canola oil
1/2 cup tomato puree
1/2 cup honey
1/4 cup cider vinegar
1 teaspoon dried oregano
3/4 teaspoon garlic powder

Steps:

  • In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes. , Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm., Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.,

Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 181mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

HONEY-GLAZED PORK TENDERLOINS



Honey-Glazed Pork Tenderloins image

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. -Diane Cotton, Franklin, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
1 tablespoon canola oil
1/2 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon balsamic vinegar
1 teaspoon sesame oil

Steps:

  • Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.

Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 265mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein.

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