Add Thyme For Whipped Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED POTATOES AND THYME



Red Potatoes and Thyme image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 quart water
2 pounds small red skin potatoes, quartered
1 tablespoon, extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
Salt and pepper
2 tablespoons, 5 or 6 sprigs, fresh thyme, leaves stripped and chopped

Steps:

  • In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
  • Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.

MASHED POTATOES WITH HERBS



Mashed Potatoes with Herbs image

Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 pounds russet, Yukon gold, or long white potatoes
2 tablespoons salt, plus more to taste
1 1/2 cups milk or cream
1/2 cup (1 stick) unsalted butter, cut into small pieces
1/2 teaspoon freshly ground black pepper
1/3 cup chopped fresh herbs, such as parsley, dill or basil

Steps:

  • Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
  • Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
  • Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.

GARLIC-THYME MASHED POTATOES



Garlic-Thyme Mashed Potatoes image

Potatoes can be peeled and cut up to 2 days ahead. Store them in the refrigerator in an airtight container filled with water. Mashed potatoes can be made 2 hours in advance. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water. Uncover and stir to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 55m

Yield Serves 8 to 10; makes about 10 cups

Number Of Ingredients 6

5 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
4 garlic cloves, peeled and smashed
1 1/2 cups whole milk
1 stick unsalted butter, plus more for serving
3 sprigs fresh thyme

Steps:

  • Place potatoes in a large pot with 2 tablespoons salt and garlic. Add water to cover by 1 inch and bring to a boil. Then reduce heat to medium and simmer until potatoes are tender and can be pierced easily with a fork, 12 to 15 minutes.
  • Drain potatoes and garlic in a colander. Return to pot and cook over medium, stirring frequently, until pale, dry, and a film begins to form on bottom of pot, 2 to 3 minutes. Working in batches, press through a ricer into a large bowl, or mash directly in pot with a potato masher. Cover to keep warm.
  • In a small saucepan, combine milk, butter, and thyme. Cook over medium until butter melts and milk is steaming. Discard thyme, then stir milk mixture into potatoes. Season with salt and pepper, top with a pat of butter and more pepper, and serve.

WHIPPED POTATOES WITH HERBS



Whipped Potatoes with Herbs image

Yield Makes 4 cups

Number Of Ingredients 4

1 1/2 pounds russet potatoes, peeled, quartered
5 garlic cloves
1/2 cup (1 stick) butter, room temperature, cut into pieces
1/2 cup chopped mixed fresh herbs (such as basil, parsley, and chives)

Steps:

  • Cook potatoes and garlic in large saucepan of boiling salted water until tender, about 25 minutes. Drain well. Return potatoes and garlic to pot.
  • Using handheld electric mixer, beat potato mixture at low speed until smooth. Add butter; beat until melted and smooth. Increase speed and whip potatoes just until light and fluffy. Stir in herbs. Season with salt and pepper; serve.

MASHED POTATOES WITH HERBS



Mashed Potatoes with Herbs image

Categories     Milk/Cream     Herb     Potato     Side     Vegetarian     Quick & Easy     St. Patrick's Day     Chive     Parsley     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

2 cups milk
1 cup coarsely chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
3 pounds yellow-fleshed potatoes such as Yukon Gold
Fine sea salt to taste
1/2 stick (1/4 cup) unsalted butter

Steps:

  • Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Let stand, covered, 20 minutes.
  • While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes. Drain in a colander and, when just cool enough to handle, peel.
  • Preheat oven to 350°F.
  • Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
  • Heat potatoes, covered, in middle of oven 15 minutes. (If making potatoes to go with lamb, you can heat potatoes while lamb stands.)
  • Serve potatoes hot, topped with pats of butter.

More about "add thyme for whipped potatoes recipes"

WHAT HERBS GO WITH MASHED POTATOES RECIPES
Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
From stevehacks.com


ROASTED GARLIC & THYME MASHED POTATOES - RUSHING TO THE KITCHEN
2021-11-04 Bring a large pot of water to a boil. Add a ton of salt (1-2 tsp). Add the chopped potatoes and cook until fork tender. Drain the water from the potatoes and place back into the warm pot. Add remaining ingredients and blend with a hand mixer. Remove the garlic from the oven and squeeze the cloves into the mashed potatoes. The cloves should be ...
From rushingtothekitchen.com


QUESTION: WHAT HERBS GO WITH MASHED POTATOES - MONTALVOSPIRIT
2022-02-08 12 cooking herbs every cook should know about #1 MINT. Mint is one of the most famous herb used in cooking. #2 CORIANDER. Coriander, also known as cilantro, is a very fragrant herb. #3 BASIL. Basil is perhaps the most easily recognized herb in cooking. #4 PARSLEY. #5 CHIVE. #6 DILL. #7 THYME. #9 ROSEMARY.
From montalvospirit.com


ADD THYME FOR WHIPPED POTATOES RECIPE RECIPE
Learn how to cook great Add thyme for whipped potatoes recipe . Crecipe.com deliver fine selection of quality Add thyme for whipped potatoes recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Add thyme for whipped potatoes recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


MASHED POTATOES WITH DILL AND SOUR CREAM - SENSE & EDIBILITY
2022-05-12 Process the potatoes through the ricer and into the Instant Pot over the butter. Use a spoon to stir in the sour cream, onion powder, granulated garlic, kosher salt, and pepper to the potatoes. (If you're not using a ricer, mash the potatoes until smooth using a potato masher). Lastly, fold in the chopped dill.
From senseandedibility.com


GORDON RAMSAY MASHED POTATOES RECIPE - THEFOODXP
Steps To Make Gordon Ramsay Mashed Potatoes. 1. Boil The Potatoes. Take a saucepan, add chopped potatoes and water. Let it boil for 10 minutes. 2. Creamy Sauce. Place a skillet over medium heat. In melted butter, add heavy cream along with herbs and …
From thefoodxp.com


MASHED POTATOES WITH GARLIC AND THYME RECIPE FROM …
Wash the thyme sprigs, smash and peel the garlic, and add to the pan. Add the butter and salt. Place on the stove over medium-high heat and let come to a boil. Turn the heat off and let sit until the potatoes are ready. Are the potatoes tender, yet? Place a colander in the sink and drain the potatoes. Return them to the same saucepan.
From jessicaseinfeld.com


THYME MASHED POTATOES - BAREFEET IN THE KITCHEN
2011-09-23 Boil the potatoes in water until tender (approximately 20 minutes). Drain and return to pot over very low heat. Add butter, 4 tablespoons cream and thyme. Mashed with a potato masher until desired consistency. We prefer a chunky "smashed" potato, not smooth at all. Season with salt and pepper to taste. These can be served immediately or they ...
From barefeetinthekitchen.com


ADD THYME FOR WHIPPED POTATOES – RECIPES NETWORK
2014-11-18 In a medium saucepan over medium-low heat, add the half-and-half, garlic, thyme, and butter and heat until the butter is melted. Allow to sit over very low heat to infuse the flavors and keep hot. Step 2. In a large pot, add the potatoes, cover with water and generously season with salt. Bring to a boil over medium heat, and then reduce the ...
From recipenet.org


ADD THYME FOR WHIPPED POTATOES RECIPE
Add thyme for whipped potatoes recipe. Learn how to cook great Add thyme for whipped potatoes . Crecipe.com deliver fine selection of quality Add thyme for whipped potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Add thyme for whipped potatoes recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com


FLUFFY MASHED POTATOES | EASY HOMEMADE MASHED POTATOES RECIPE
2019-09-28 A basic mashed potato recipe is just made with potatoes, milk, butter, salt and pepper. The potatoes are cooked till tender. The cooked potatoes are then strained and mashed. Warm milk, butter, salt and pepper are added to the mashed potatoes. You can build upon this basic recipe by adding various herbs, greens, seasonings and spices. About ...
From vegrecipesofindia.com


THYME MASHED POTATOES - ERIN'S RECIPES
Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if dry.
From erinsrecipes.com


HONEY THYME MASHED SWEET POTATOES - SIMPLY DELICIOUS
2021-11-19 Drain and allow to steam for 10 minutes. In a large saucepan, melt a few tablespoons of butter, honey, cream and a fresh thyme together. Bring to a simmer then remove from the heat and allow to infuse. Blend/mash the potatoes until smooth then add the butter mixture (strain out the thyme). Stir until smooth.
From simply-delicious-food.com


31 EASY WAYS TO ADD FLAVOR TO MASHED POTATOES - MONTANA HAPPY
2022-04-28 17) A packet of dry ranch dressing would give the mashed potatoes a flavorful kick. 18) A chunk of Boursin or herbed goat cheese would also add a fun flavor to mashed potatoes. 19) Roasting some garlic cloves is the perfect way to add flavor to mashed potatoes. As an extra bonus it will also help keep vampires away.
From montanahappy.com


WHAT HERBS TO USE WITH MASHED POTATOES | EHOW UK
Sprinkle dill over the top of mashed potatoes or stir it in with a little butter warmed to room temperature. 6. Mint. Mint is another subtle summer herb that is delicious when used in mashed potatoes. Mix the mint with butter and swirl with mashed potatoes to add a fresh flavour.
From ehow.co.uk


PERFECT SAGE THYME BUTTER WHIPPED POTATOES - LIFE'S LITTLE SWEETS
2017-11-17 Set the slow cooker to keep warm. Add the cooked, drained potatoes and Butter-Half and Half-Herb Mixture. Using a handheld electric mixer (for best results), mix the ingredients until smooth and combined. Before serving add 1-2 tablespoons melted butter on top and a couple of sage leaves to garnish.
From lifeslittlesweets.com


RUSTIC ROSEMARY THYME MASHED POTATOES (GLUTEN-FREE, VEGAN, …
2017-10-30 An easy and delicious dinner side dish recipe for Rustic Rosemary Thyme Mashed Potatoes! They're gluten-free, vegan, paleo, and top-8 allergy-free; perfect for the holidays or as a simple healthy take on some good ole' comfort food! Author: Rebecca Pytell. Cook Time: 30 mins. Total Time: 30 mins. Yield: 6.
From strengthandsunshine.com


ROSEMARY AND THYME-INFUSED MASHED POTATOES WITH CREAM …
Meanwhile, in a small saucepan, combine the cream, rosemary, thyme, sage, whole black peppercorns, and garlic. Cover, then place on the saucepan on …
From traeger.com


ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE
2021-10-27 Featured Video. For this recipe, the new potatoes are roasted for about an hour. They're tossed with a mixture of olive oil, garlic, dried leaf thyme, salt, and pepper to create a simple but flavorful seasoning that's perfect for warm-weather meals. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley.
From thespruceeats.com


PERFECT THYME SKILLET POTATOES - JO COOKS
Instructions. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. When the oil is hot, add the chopped thyme, and stir. This will help infuse the thyme aroma into the oil. Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown ...
From jocooks.com


SEASONING FOR MASHED POTATOES - SEASONING IDEAS
Option 1 – Start with a Tossed Vegetable Mix and Add More Ingredients Later. Potatoes are delicious mashed potatoes that are best served as part of the main course. For this recipe, you will need to boil then peel your potatoes to create a fluffy texture. This recipe calls for white onions, red bell pepper, carrots, thyme, parsley, salt, and ...
From seasoningideas.com


THYME POTATOES RECIPE - CREATE THE MOST AMAZING DISHES
Recipe For Pinto Beans And Ham Soup Acid Reflux Soup Recipes Cream Cheese In Soup Recipes
From recipeshappy.com


WHIPPED MASHED POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY …
Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork.
From therecipes.info


ADD THYME FOR WHIPPED POTATOES | RECIPE | WHIPPED POTATOES, …
Sep 9, 2018 - Get Add Thyme for Whipped Potatoes Recipe from Food Network
From pinterest.com


HERBS TO PUT IN MASHED POTATOES RECIPES ALL YOU NEED IS …
Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute. Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to ...
From stevehacks.com


GARLIC HERB MASHED POTATOES | THE RECIPE CRITIC
2018-10-15 Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes. Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended.
From therecipecritic.com


HERB BUTTER MASHED POTATOES - LORD BYRON'S KITCHEN
2018-10-30 Add enough cold water so the potatoes are covered by one inch of water. Over high heat, bring the potatoes to a boil. Add a generous pinch of salt to the pot – about a half a teaspoon – and stir. Lower the heat to medium-high and continue to cook the potatoes until they are fork tender – about 20-25 minutes.
From lordbyronskitchen.com


WHIPPED POTATOES WITH HERBS RECIPE - FOOD NEWS
Cut potatoes into 2-inch pieces; place in large saucepan and add enough water to cover. Bring to a boil on medium-high heat. Reduce heat and boil until potatoes are fork tender, about 15 to 20 minutes. Drain water from potatoes. Add butter, milk, garlic salt, and Italian herb seasoning. Whip potatoes with an electric mixer […]
From foodnewsnews.com


BABY POTATOES WITH BUTTER & HERBS - RECIPETIN EATS
2020-11-25 Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
From recipetineats.com


WHAT TO ADD TO MASHED POTATOES FOR FLAVOR - TIPS AND TRICKS
2022-04-25 A great way to mash potatoes is to use a potato masher or potato ricer. The ricer works by putting the softened potatoes in a canister and pushing them through small holes, and this makes them very light and fluffy. Add the seasoning, fat, and dairy next. Gently mix them in until you have the right consistency.
From homecookbasics.com


ROASTED MASHED SWEET POTATO WITH THYME AND MOLASSES
2015-11-06 Remove from the oven and let cool briefly. When the sweet potatoes are cool enough to handle, peel and discard some of the skin but not all. Transfer the sweet potatoes to a pot or bowl and mash with a potato masher or fork. Now add the butter, nutmeg, ½ the amount of thyme, and the molasses. Stir to combine.
From themediterraneandish.com


POTATOES WITH LEMON & THYME RECIPE - FOOD NEWS
Ingredients. Add to Shopping List. 1 1/4 pounds potatoes (baby potatoes, assorted colors, scrubbed and halved) 1 tablespoon olive oil. 1/2 lemon (grated zest and juice only) 2 teaspoons fresh thyme, chopped. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon paprika.
From foodnewsnews.com


WHIPPED MASHED POTATO RECIPE - ALL INFORMATION ABOUT HEALTHY …
Original recipe yields 5 servings Ingredient Checklist 5 potatoes, peeled and quartered 3 tablespoons butter ⅛ cup milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes.
From therecipes.info


CRISPY SMASHED POTATOES WITH THYME - SPRINKLES AND SPROUTS
2015-08-31 Preheat oven to 220ºC/200ºC fan forced/Gas mark 7. Bring a large pan of water to the boil, salt generously and add the potatoes in whole. Cook for 20 minutes until just cooked. Try not to poke too many holes into your potatoes as this will mean the absorb water and will take longer to crisp later. Drain well.
From sprinklesandsprouts.com


MASHED POTATO-THYME SOUP - BIGOVEN.COM
2 ts thyme, fresh; Finely chopped salt and pepper ; to taste 1 md Onion ; minced
From bigoven.com


THYME MASHED POTATOES - MEALPLANNERPRO.COM
3 pounds Yukon Gold potatoes, approximately 5-6 medium size potatoes; 4 tablespoons butter, softened; 4-8 tablespoons heavy cream; 1 1/2 teaspoon dried thyme, or 1 1/2 tablespoon fresh; kosher salt and fresh cracked pepper
From mealplannerpro.com


FLUFFY WHIPPED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ADD THYME FOR WHIPPED POTATOES RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Add Thyme for Whipped Potatoes we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 35 min. You will need a prep time of approximately 10 min and a cook time of 25 min. … Add Thyme for Whipped Potatoes Recipe | Kitchen Infinity Recipes Read …
From kitcheninfinity.com


Related Search