Oatmeal Apple Nut Muffins Recipes

APPLE OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Grease a 12 cup muffin tin.
• In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended.
• Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix).
• Gently fold in the apples.
• Spoon batter into the muffin tin, dividing evenly among the cups.
• Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.
• Cool in pan 5 minutes before removing to a wire rack to finish cooling.
• Serve warm or cool; store unused portions in an airtight container.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
• Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
• Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
• Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
• Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

OATMEAL APPLE MUFFINS

Steps:

• Preheat oven to 450 degrees.
• In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
• Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.

OATMEAL APPLE NUT MUFFINS

Steps:

• Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
• In another bowl, combine flour, baking powder, soda, salt and nuts.
• Fold the liquid ingredients into flour mixture until just combined; do not overmix.
• Spoon batter into 12 large paperlined muffin tins.
• Bake in an oven preheated to 400 degrees for about 20 minutes.

APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY

Steps:

• Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
• Preheat oven to 350°F/180°C.
• In a large bowl, beat the eggs with a whisk until foamy and pale.
• Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
• Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
• Use a spatula to fold the wet and dry ingredients together.
• Pour in the almond milk and continue mixing until everything is well incorporated.
• Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
• Top with your choice of toppings.
• Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
• Enjoy!

MOIST APPLE MUFFINS

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.