Pearlriverbluesberryfarmblueberrypuddingcake Recipes

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

PEARL RIVER BLUES BERRY FARM BLUEBERRY PUDDING CAKE

Steps:

• Preheat oven to 375 degrees. Butter a 9-inch square baking pan.
• In a small saucepan, combine 1/3 cup sugar with water, lemon juice, and cornstarch; mix well. Add blueberries and bring mixture to a simmer; cook for 3 minutes, stirring occasionally. (If you are using frozen blueberries, cook for about 7 minutes or until slightly thickened.) Remove from heat and set aside.
• In a large bowl, combine remaining 1/2 cup sugar, flour, baking powder, and salt; stir to blend.
• In another bowl, whisk together egg, milk, butter, and vanilla. Add egg mixture to flour mixture, whisking until just combined. Spread batter in prepared pan. Pour blueberry mixture evenly over the batter (berries will sink during baking).
• Bake at 375 degrees for 25 to 30 minutes or until a knife inserted in the center of the cake portion comes out clean. Cool for 5 minutes before serving.
• Note: To flambé the cake, combine 1/4 cup brandy with 1/4 cup (or less) rum, Grand Marnier, or other orange-flavored liquor. Pour combined liquors into a saucepan and heat until tendrils of smoke begin to rise from the liquor. Carefully light liquor with a match. While flaming, pour over cake and serve. (Never pour liquor from bottle directly into pan because of danger of catching the bottle of liquor aflame.).

PEAR AND BLUEBERRY CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
• Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
• Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
• Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.

ALICE'S EASY BLUEBERRY CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
• Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
• Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
• Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.