ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
PORK TENDERLOIN DIABLO
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
- Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- Slice pork into 1/2-inch slices and serve topped with sauce.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g
ADOBO-RUBBED PORK TENDERLOIN
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.
Provided by doc0629
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
- Pico De Gallo.
- Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
More about "pork tenderloins with homemade adobo sauce recipes"
BLACKENED PORK TENDERLOIN IN ADOBO CREAM RECIPE
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add tomato paste and half the chipotle chile to hot pan. Stir constantly until combined, 30 seconds. Stir in cream and 1/4 tsp. salt. Bring to a boil. Once boiling, stir …
From homechef.com
From homechef.com
ROAST ADOBO PORK LOIN - RECIPES | GOYA FOODS
Stir olive oil into Adobo mixture until completely saturated. Step 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read …
From goya.com
From goya.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES - YUMMLY
2022-07-11 Dijon mustard, Orange, pork tenderloin, chipotle pepper in adobo sauce and 4 more Plum Sauced Pork Tenderloin Food52 pepper, minced onion, canola, rice wine vinegar, pork tenderloin and 10 more
From yummly.com
From yummly.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE - RECIPETIN EATS
2019-05-27 Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is …
From recipetineats.com
From recipetineats.com
GRILLED ADOBO PORK TENDERLOIN RECIPE - DON'T SWEAT THE …
Cover to heat grill for approximately. 2 minutes. Coat grate with oil and place pork tenderloins in the center. Grill for 12-15 minutes, turning every minute to two minutes until internal temperature is 145 degrees Fahrenheit. Remove …
From dontsweattherecipe.com
From dontsweattherecipe.com
ADOBO-STYLE GRILLED PORK TENDERLOIN - KITCHEN CONFIDANTE®
2015-08-18 Preheat oven to 400° F. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, …
From kitchenconfidante.com
From kitchenconfidante.com
MEXICAN PORK TENDERLOIN ADOBO - MOMMY'S HOME COOKING
2018-04-17 How to make Mexican Adodo? Place the 3 cups chicken stock, dried peppers, garlic, and onion in a medium saucepan. Bring to boil over medium-high heat.
From mommyshomecooking.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 408 per serving
From mommyshomecooking.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 408 per serving
- Place the 3 cups chicken stock, guajillo peppers, garlic, and onion in a medium saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer for 20 - 30 minutes. Remove from heat and let it cool for 5 minutes.
PORK TENDERLOIN ADOBO - GLOBALLY INSPIRED RECIPES
2017-05-05 Preheat oven broiler on low setting. Cook pork in a baking dish or on a foil wrapped pan for 25-30 mins (or until center raches at least 145). Remove tenderloin from heat and let meat rest for ~5 mins, garnish with chopped cilantro. Slice tenderloin in rounds and serve with remaining sauce.
From piquantpost.com
Servings 4-6Total Time 1 hr
From piquantpost.com
Servings 4-6Total Time 1 hr
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
From thestayathomechef.com
From thestayathomechef.com
21 PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME RECIPE
Pork Loin with Raspberry Sauce. 1 hr 35 min. Pork loin roast, butter, lemon juice, white vinegar, rubbed sage. 5.02.
From selectedrecipe.com
From selectedrecipe.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO
2022-06-09 Increase heat to high and add pork to pot. Cook, stirring occasionally, until pan is dry and pork is lightly caramelized, 17 to 19 minutes. Add reserved marinade and water and bring to …
From delish.com
From delish.com
ADOBO-MARINATED PORK TENDERLOIN & GRILLED-PINEAPPLE SALSA RECIPE
Prepare grill. Step 3. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with ...
From myrecipes.com
From myrecipes.com
BARBEQUE PORK TENDERLOIN RECIPE - EASY GOOD IDEAS
2020-10-08 Oil the grates. Once the grill is preheated turn off the burners on one side of the grill but leave the other side at high temperature. Place pork tenderloin on the hot side of the grill. Cover the grill and turn occasionally until all sides. Brush on the ½ the remaining sauce while turning the pork.
From easygoodideas.com
From easygoodideas.com
PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
2021-05-24 Add the onion and cook until translucent. Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer. Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3 …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
ADOBO MARINATED PORK TENDERLOIN RECIPE - GREAT EIGHT …
2021-04-11 Place the peppers in the bowl of a food processor or blender. To the bowl, also add the rest of the marinade ingredients. Pulse until the peppers are finely chopped and the ingredients are combined. Cut the tenderloin (s) into 1-inch slices and lay in a baking dish with the slices next to each other.
From greateightfriends.com
From greateightfriends.com
MEXICAN ADOBO RUBBED GRILLED PORK TENDERLOIN - SKINNYTASTE
2021-06-28 Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
From skinnytaste.com
From skinnytaste.com
PORK LOIN WITH ADOBO - RECIPE | SPICE TREKKERS
Clean pork loins and set aside. In a mortar and pestle, grind the dried spices together. In a bowl, combine spices with oil, vinegar, salt and garlic to make the adobo. Rub pork generously with the adobo. Set in the refrigerator to marinate for as long as possible (1 hour – 3 days). Bake until cooked (approx. 20 minutes).
From spicetrekkers.com
From spicetrekkers.com
CHIPOTLE PORK TENDERLOIN - CTV
Add tenderloin and cook until brown on all sides, about four to six minutes. Place pan in oven and continue to cook until desired doneness is reached (between 140-160°F, 60-70°C), around 12 to 18 minutes. Remove pork from oven, transfer to a cutting surface, brush with remaining mixture and tent with tinfoil. Rest for ten minutes before ...
From more.ctv.ca
From more.ctv.ca
ADOBO RECIPES: PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE …
Adobo Recipes Sunday, December 19, 2010. Pork Tenderloins with Homemade Adobo Sauce Recipe : Emeril Lagasse : Food Network . Pork Tenderloins with Homemade Adobo Sauce Recipe : Emeril Lagasse : Food Network. Posted by Adobo Recipes at 11:38 PM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a …
From adoborecipes.blogspot.com
From adoborecipes.blogspot.com
PORK IN ADOBO SAUCE RECIPE - JEFF KOEHLER | FOOD & WINE
Step 1. In a food processor, puree the garlic, paprika, cumin, oregano and 1/3 cup of the vinegar until smooth. Add the remaining 1 cup of vinegar; process until blended. Advertisement. Step 2 ...
From foodandwine.com
From foodandwine.com
10 BEST PULLED PORK IN ADOBO SAUCE RECIPES - YUMMLY
2022-07-13 The Hirshon Mexican Chiptoles in Adobo Sauce – Chipotles en Salsa de Adobo The Food Dictator. medium onion, oil, dark brown sugar, water, lemon juice, white vinegar and …
From yummly.com
From yummly.com
PORK BELLY ADOBO WITH OYSTER SAUCE RECIPE - KAWALING PINOY
2019-08-11 Instructions. In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned and begins to render fat. Add onions and garlic and cook until softened. Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes. Add soy sauce and water.
From kawalingpinoy.com
From kawalingpinoy.com
SPICED PORK TENDERLOIN WITH MAPLE-CHIPOTLE SAUCE RECIPE
Step 2. Preheat oven to 375°. Step 3. Remove pork from bag. Place pork in a roasting pan; drizzle with oil. Bake at 375° for 30 minutes or until a thermometer inserted in center of pork registers 155°. Remove pork from pan; cover and let stand 10 minutes. Step 4.
From myrecipes.com
From myrecipes.com
PORK STIR FRY RECIPE - SIMPLE JOY
2022-07-23 Heat the oil in a large 12 inch skillet. Add the sliced pork and cook until it is no longer visibly pink, about 4 to 5 minutes. You don't need to make sure it is cooked through. Add the vegetables to the skillet. Stir to combine. Cover and cook until they are tender, another 5 to 7 minutes, stirring once or twice.
From simplejoy.com
From simplejoy.com
PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE – RECIPES NETWORK
2018-08-11 Ingredients. 4 dried ancho chiles; 6 dried guajillo chiles; 1/4 cup plus 2 tablespoons minced onion, divided; 2 1/4 tablespoons minced garlic, divided
From recipenet.org
From recipenet.org
PORK TENDERLOIN IN ADOBO SAUCE RECIPES | SPARKRECIPES
multigrain rolls (bread machine recipe) protein drinks; curried lamb chop; apple strudle; spicy barbecue chicken; high calorie; saucy baked chicken; fat free cookies; blueberry banana ice; pork and rice ; sausage and egg cassorole; tomato and mozzarella salad; Seasonal & Party; SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PORK TENDERLOINS WITH HOMEMADE ADOBO SAUCE - PLAIN.RECIPES
Trim the pork tenderloins of all silver skin and place in a re-sealable plastic food storage bag. Add 1/4 cup of the chili sauce and turn so that the tenderloins are both well coated with the sauce. Refrigerate for 45 minutes and up to 4 hours. Remove the meat from the refrigerator and allow to come to room temperature for 20 minutes.
From plain.recipes
From plain.recipes
PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE RECIPE
Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Advertisement. Step 2. Coat the pork with 1/4 …
From foodandwine.com
From foodandwine.com
PORK CHOPS IN ADOBO SAUCE - MEXICAN PLEASE
2019-09-06 Instructions. Start by brining the pork chops. Add 2 quarts of water to a mixing bowl or casserole dish along with 1/2 cup of Kosher or sea salt. Stir well to dissolve the salt. Add the pork chops, cover, and brine in the fridge for at least 30 minutes. Wipe off any dusty crevasses on the chiles using a damp towel.
From mexicanplease.com
From mexicanplease.com
BEST PORK TENDERLOIN SANDWICHES RECIPE - HOW TO MAKE PORK …
2022-07-21 Directions. Heat grill to medium-high. Heat oil and garlic in small saucepan on medium until fragrant, 30 seconds. Add mustards, vinegar, brown sugar, honey, hot sauce, and Worcestershire sauce ...
From goodhousekeeping.com
From goodhousekeeping.com
PORK TENDERLOIN WITH AH SO SAUCE - ANDIE MITCHELL
2021-07-05 Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil. Remove the pork from the marinade, discard the remaining liquid, and place the tenderloins in the center of the pan. Bake for 40-50 minutes. Remove from the …
From andiemitchell.com
From andiemitchell.com
PORK CHOPS IN ADOBO SAUCE RECIPE - EASY RECIPES
Directions. In a medium saucepan, combine vinegar, soy sauce, water, garlic, peppercorns, and bay leaf and bring to a boil. Let marinade cool to room temperature. Place pork chops in a heavy-duty zipper-lock bag and pour marinade on top. Seal, pressing out air from bag, and refrigerate at least 8 and up to 24 hours. […]
From recipegoulash.cc
From recipegoulash.cc
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
Instructions. Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully.
From salu-salo.com
From salu-salo.com
PORK TENDERLOIN ADOBO RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
PERUVIAN PORK LOIN ADOBO RECIPE - EAT PERU
Red wine vinegar is a good substitute. For convenience, you can also use panca paste instead of the aji panca chilli. This delectable, colorful, savory dish’s deep red/brown tint looks great with a starchy accompaniment. Match it with steamed white rice for the perfectly contrasted side. You can also use potatoes (as with almost every ...
From eatperu.com
From eatperu.com
SOUS VIDE PORK TENDERLOIN WITH ADOBO SAUCE RECIPE
Apr 23, 2020 - This adobo sauce is based off one from Guerrilla Tacos. Instead of a braising liquid I wanted to sous vide with it so I reduced the vinegar and thickened the sauce up. It's super flavorful with pork.
From pinterest.com
From pinterest.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
2021-05-05 Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden.
From recipetineats.com
From recipetineats.com
21 GRILLED PORK LOIN WITH MUSTARD SAUCE RECIPES
Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. The rule of thumb is 20 minutes of cooking time per pound.
From selectedrecipe.com
From selectedrecipe.com
SOUS VIDE PORK TENDERLOIN WITH ADOBO SAUCE RECIPE
For the Sous Vide Pork Tenderloin. Preheat a water bath to 140°F (60°C). Mix together the spices in a bowl. Lightly salt and pepper the pork tenderloin then sprinkle with the spices. Place the pork tenderloin in a sous vide bag then seal the bag. Place the bag in the water bath and cook for 2 to 4 hours, until heated through or pasteurized.
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love