Frothy Orange Soda 3 Ingredients Recipes
FROTHY ORANGE DRINK
Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!"
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until thickened and slushy. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 44g carbohydrate (43g sugars, Fiber 0 fiber), Protein 3g protein.
FROTHY ORANGE SODA
WE OFTEN ENJOY this delicious dessert shake after dinner, when we want something cool and refreshing. It makes a lovely treat...and it brings back memories of soda-fountain drinks. -Diane Widmer, Blue Island, Illinois
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place orange juice and ice cream in a blender; cover and process until smooth. Stir in soda. Pour into glasses.n
Nutrition Facts : Calories 240.7 calories, Carbohydrate 42 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 68.4 mg, Sugar 24.4 g
FROTHY ORANGE SODA
Steps:
- Place orange juice and ice cream in a blender; cover and process until smooth.
- Stir in soda.
- Pour into glasses.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROTHY ORANGE DRINK
My daughter brought this recipe home from school....it tastes like Orange Julius, but the extra sugar adds a touch of sweetness! Very Refreshing.
Provided by Shelli
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in blender and mix well.
- Add ice cubes one at a time thru the opening in the top of the blender while it is running.
- When all the ice cubes have been added and crushed blend for one minute more-- serve imediately.
Nutrition Facts : Calories 262.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.6, Sodium 53.3, Carbohydrate 61.1, Fiber 0.5, Sugar 56, Protein 4.7
FROTHY ORANGE DRINK
Make and share this Frothy Orange Drink recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; add ice cubes.
- Cover and process until drink is thick and slushy.
Nutrition Facts : Calories 223.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.6, Carbohydrate 48.3, Fiber 0.4, Sugar 45, Protein 3.3
FROTHY ORANGE JULIUS
I got this recipe about 40 years ago in a place I worked that made them. The egg whites are the secret ingredient here for fluff and also the powder sugar was used cause white sugar doesn't mix well with cold liquids.
Provided by pressurecooker
Categories Smoothies
Time 7m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all in the blender.
- Blend till smooth.
Nutrition Facts : Calories 331.2, Fat 5.5, SaturatedFat 3, Cholesterol 17.3, Sodium 106.5, Carbohydrate 61.7, Fiber 0.8, Sugar 54.9, Protein 9.3
FROTHY ORANGE DRINK
Sue Ellen Bumpus of Lampasas, Texas relates, 'A teaching friend blended this sunny slush in a wink at school early one morning. It put a little 'zip' in my day!'
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender; cover and process until thick and slushy.
Nutrition Facts : Calories 215 calories, Carbohydrate 48.3 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 30.1 mg, Sugar 47.9 g
FROTHY ORANGE SODA
Make and share this Frothy Orange Soda recipe from Food.com.
Provided by marisk
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place orange juice and ice cream in a blender.
- Cover and process until smooth.
- Stir in soda.
- Pour into glasses.
Nutrition Facts : Calories 249.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 69.9, Carbohydrate 42.4, Fiber 0.8, Sugar 36.8, Protein 3.5
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