HONEY FROSTING
Use this frosting with our Pumpkin Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, whisk all ingredients until smooth.
HONEY-CREAM CHEESE FROSTING
Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients with mixer until blended.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
HONEY-CINNAMON FROSTING
Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
Nutrition Facts : Calories 121 g, Fat 8 g
WHIPPED CREAM HONEY FROSTING
Make and share this Whipped Cream Honey Frosting recipe from Food.com.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 2 8Inch Round Cakes
Number Of Ingredients 2
Steps:
- Put the cream and honey into a mixing bowl.
- Add stir to blend, then beat until the mixture is stiff and spreadable.
- You will have enough to frost two 8 inch round layers.
Nutrition Facts : Calories 582.1, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 49.8, Fiber 0.1, Sugar 46.5, Protein 2.6
CREAM CHEESE FROSTING USING HONEY
A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.
Provided by Homecookgirl
Categories Dessert
Time 5m
Yield 12-18 see recipe step 3
Number Of Ingredients 5
Steps:
- Whip cream cheese until soft, add butter, blend.
- Add remaining ingredients and whip till smooth and creamy.
- Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
Nutrition Facts : Calories 122.4, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.5, Carbohydrate 6.4, Sugar 5.9, Protein 1.5
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4.5/5 (334)Total Time 15 minsCategory DessertCalories 80 per serving
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