Green Beans Deluxe Recipes

DELUXE GARLIC GREEN BEANS

Deluxe Garlic Green Beans image

We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.

Provided by Chelsey Carr

Categories Side Dish Vegetables Green Beans

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

½ pound fresh green beans, trimmed
¼ cup water
1 tablespoon butter
1 tablespoon minced garlic
1 tablespoon chicken bouillon granules

Steps:

Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
Stir butter, garlic, and chicken bouillon into beans until well combined.

Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g

GREEN BEANS DELUXE

Green Beans Deluxe image

We have belonged to a dinner/bridge group for many years and this green bean dish has been a favorite. The pinch of nutmeg enhances the flavor, which is creamy and rich. It goes well with a holiday meal, both by color and taste. -Lucy Martin, Dallas, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) frozen French-style green beans
1 small onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
1/4 cup shredded cheddar cheese

Steps:

Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil). , Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 143 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 265mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

FRESH GREEN BEANS DELUXE

Fresh Green Beans Deluxe image

Make and share this Fresh Green Beans Deluxe recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 strips bacon, diced
1 1/2 lbs fresh green beans, in 2 inch pieces
4 cloves garlic, minced
1 1/2 cups halved cherry tomatoes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup slivered almonds

Steps:

Cook bacon until crisp; drain on paper towels.
To skillet drippings, add beans and saute for 10 minutes.
Add garlic; cook 2 minutes.
Stir in tomatoes, salt, and pepper.
Heat through.
Stir in bacon and almonds.

Nutrition Facts : Calories 95.4, Fat 5, SaturatedFat 1, Cholesterol 3.6, Sodium 344.2, Carbohydrate 11.1, Fiber 4.1, Sugar 4.9, Protein 4.1

DELUXE GREEN BEAN CASSEROLE

Deluxe Green Bean Casserole image

Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!

Provided by GrammaJeanne

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans cut green beans, drained
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimientos, drained
2 teaspoons prepared mustard
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sliced almonds

Steps:

Place drained green beans in small (1 1/2 quart) casserole dish.
Melt together mushrooms soup, cheese, pimentos and mustard.
Add drained mushrooms.
Pour over green beans.
Top with sliced almonds.
Bake 20 minutes at 350 degrees or until heated through.

Nutrition Facts : Calories 294.3, Fat 19.8, SaturatedFat 7.5, Cholesterol 29.7, Sodium 1221.6, Carbohydrate 18.8, Fiber 6, Sugar 4.7, Protein 14.2

GREEN BEANS DELUXE

Green Beans Deluxe image

Number Of Ingredients 6

Ingredients

1 1/2 pounds green beans
6 slices bacon
1 medium onion, chopped
2 tablespoons flour
1 tablespoon vinegar
2/3 cup sour cream

Steps:

Cook green beans until tender. In skillet, cook bacon until crisp. Drain and break into pieces. In same skillet (in bacon grease) cook onion until tender. Add flour and vinegar. Stir in liquid from beans stir constantly. Add beans, bacon and sour cream.

Nutrition Facts : Nutritional Facts Serves

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