Hren Horseradish Recipes

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RUSSIAN HREN HORSERADISH RECIPE



Russian Hren Horseradish Recipe image

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Number Of Ingredients 5

1/4 cup of Extra Hot Cream-style Horseradish
2 large beets
1/4 tsp sugar
1 Tbsp vinegar + 1/2 tsp
3/4 tsp salt + 1/8 tsp

Steps:

  • Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
  • Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
  • Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.

20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)



20 Ways to Use Horseradish (+ Recipe Collection) image

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Arby's Horsey Sauce
Ham Reuben Sandwich with Russian Horseradish Sauce
Burger King Zesty Sauce
Horseradish and Crumb Crusted Salmon
Roast Beef Sandwich
Horseradish Mashed Potatoes
Crockpot Beef Stew (with Beer and Horseradish)
Pimento Cheese
Horseradish Hummus
Tartar Sauce with Horseradish
Fresh Horseradish Sauce with Beets
Fresh Horseradish Aioli Sauce
Remoulade Sauce
Shrimp Remoulade Pasta Salad
Sheet Pan Honey Horseradish Chicken and Asparagus
Spicy Horseradish Pasta Salad
Baked Horseradish Carrots
Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze
Smoked Salmon Dip with Greek Yogurt
Creamy Bacon Horseradish Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOW TO MAKE HREN (Хрен со свеклой)



How to make Hren (Хрен со свеклой) image

A tasty Slavic condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!

Provided by PetersFoodAdventures

Categories     Condiment

Time 1h

Number Of Ingredients 5

1/3 cup creamed horseradish (extra hot)
4 round large beets
1 tablespoons vinegar for boiling beets
4 tablespoons vinegar for Hren mixture
1 teaspoon salt

Steps:

  • Put peeled beets in a saucepan, with 1 teaspoon of salt and 1 tablespoon of vinegar. Bring to a boil and cook for about 35-45 minutes until tender (can take longer for larger beets). Don't overcook the beets, they must be tender but firm. Drain and run cold water over beets and allow to cool.
  • Wearing gloves, grate the beets and put into a mixing bowl. (I didn't and now have pink hands)
  • Add 1/2 horseradish and combine together. Add the salt and vinegar. Taste and adjust horseradish if necessary.
  • Put in a clean sterilised jar and keep refrigerated. Best if you allow flavours to infuse overnight before eating. Keep refrigerated. Enjoy!

HOMEMADE HORSERADISH



Homemade Horseradish image

It doesn't take much to make fresh horseradish. Be careful, because this is hot!

Provided by BOOK_WORM

Categories     Appetizers and Snacks

Time 5m

Yield 10

Number Of Ingredients 4

1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt

Steps:

  • In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g

HOMEMADE PREPARED HOT HORSERADISH



Homemade Prepared Hot Horseradish image

Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 48

Number Of Ingredients 4

1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice
¾ cup water, or as needed - divided
⅓ cup distilled white vinegar
1 ½ teaspoons kosher salt

Steps:

  • Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
  • Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg

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