Grandmas Deviled Eggs Recipes

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GRANDMA'S DEVILED EGGS



Grandma's Deviled Eggs image

Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.

Provided by Tandy Higgins

Categories     < 30 Mins

Time 25m

Yield 24 eggs

Number Of Ingredients 5

1 dozen egg, boiled
1 tablespoon mustard
2 tablespoons white vinegar
3 tablespoons sugar
1/3 cup Miracle Whip

Steps:

  • Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
  • Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
  • Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.

Nutrition Facts : Calories 39.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 93.1, Sodium 37.9, Carbohydrate 1.8, Sugar 1.8, Protein 2.8

GRANNY ELDA'S DEVILED EGGS



Granny Elda's Deviled Eggs image

I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

Provided by The Big Cheese

Categories     < 30 Mins

Time 30m

Yield 24 halves

Number Of Ingredients 7

1 dozen egg
4 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet pickle relish
2 teaspoons minced onions
paprika, if desired (to garnish)

Steps:

  • Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
  • Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
  • Refrigerate until ready to serve.

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2018-05-18 Add some ice cubes to the water and let cool for 5 to 10 minutes. Peel the eggs, slice in half lengthwise, and remove the egg yolks to a medium …
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  • Peel the eggs, slice in half lengthwise, and remove the egg yolks to a medium bowl. Add the mayonnaise, mustard, celery salt, salt, and pepper; mix well.
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Top Asked Questions

How do you make deviled eggs with Miracle Whip?
In a separate bowl, mix Miracle Whip, mustard, vinegar, sugar and salt. Add the Miracle whip mixture to the egg yolks, and mix with a hand mixer until smooth. Scoop back into the whites; sprinkle with paprika before serving. For the full recipe for Classic Deviled Eggs with Sugar, scroll to the bottom of this post.
What are Grandma’s deviled eggs?
Grandma’s Deviled Eggs are an old-fashioned version without relish. The creamy, yolk filling is a combination of sugar, vinegar, mustard and Miracle Whip. One bite of these will take you right back the holidays from your past. I’m almost ashamed to admit this. I’m 34 years old, and until recently, I had never made deviled eggs.
What do you put on deviled eggs to make them moist?
Topping these deviled eggs with McCormick® paprika gives them a classic look and a lot of flavor, just like how my grandma would make them. Again she used pickle juice as her secret ingredient, it gives the eggs more flavor and keeps them moist without too much mayo, it is so good.
How many eggs do you make for Grandma's eggs?
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family. AMT. PER SERVING % DAILY VALUE Hard boil eggs and peel.

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