Brown Sugar Butter Recipes

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BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

BROWN-SUGAR BUTTER



Brown-Sugar Butter image

Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed in this sweet butter and layered onto waffles; the whole creation is then topped with chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3/4 cup

Number Of Ingredients 3

8 tablespoons (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons light-brown sugar
1 teaspoon heavy cream

Steps:

  • In a small bowl, combine butter and brown sugar with an electric hand-mixer until light and fluffy. Add cream, and whisk until creamy and well combined.

CINNAMON BROWN SUGAR BUTTER



Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

BROWN SUGAR SHORTBREAD



Brown Sugar Shortbread image

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BROWN SUGAR BUTTERCREAM



Brown Sugar Buttercream image

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 25m

Yield Makes about 4 cups

Number Of Ingredients 4

4 large egg whites
1 cup packed light-brown sugar
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

Steps:

  • In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
  • Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
  • Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.

BROWN SUGAR HONEY BUTTER



Brown Sugar Honey Butter image

Make and share this Brown Sugar Honey Butter recipe from Food.com.

Provided by Linzi Jordan

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
1/8 cup brown sugar
1 teaspoon cinnamon
1 tablespoon honey

Steps:

  • Mix all ingredients in a bowl and return to a smaller container.
  • Refrigerate 10 minute.
  • Spread on rolls, biscuits, muffins, etc. and enjoy!

BROWN SUGAR-BUTTER COOKIES



Brown Sugar-Butter Cookies image

Make and share this Brown Sugar-Butter Cookies recipe from Food.com.

Provided by Lattegirl

Categories     Dessert

Time 48m

Yield 36 cookies

Number Of Ingredients 4

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 cups all-purpose flour

Steps:

  • Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed.
  • Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight).
  • Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 87.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46, Carbohydrate 9.7, Fiber 0.2, Sugar 4.4, Protein 0.8

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