Fruit Salsa With Cinnamon Chips Recipes

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FRESH FRUIT SALSA WITH CINNAMON CHIPS



Fresh Fruit Salsa with Cinnamon Chips image

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. -Navalee Hylton, Lauderhill, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4-1/2 cups salsa (64 chips).

Number Of Ingredients 18

SALSA:
1 medium pear, peeled and finely chopped
1 medium apple, peeled and finely chopped
1 medium kiwifruit, peeled and finely chopped
1 small peach, peeled and finely chopped
1/2 cup fresh blueberries
1/2 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries
2 tablespoons honey
1 tablespoon lime juice
3/4 teaspoon grated lime zest
3 small fresh basil leaves, thinly sliced
3 fresh mint leaves, thinly sliced
CINNAMON CHIPS:
8 flour tortillas (8 inches)
Cooking spray
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS



Fruit Salsa with Cinnamon Tortilla Chips image

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

SWEET FRUIT SALSA WITH CINNAMON CHIPS



Sweet Fruit Salsa with Cinnamon Chips image

Looking for a change from the same old appetizers? This one will be the hit of the party!

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 16 Servings

Number Of Ingredients 13

2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/8 teaspoon Spice Islands® Ground Nutmeg
2 tablespoons apple jelly
1/4 cup sugar
2 teaspoons Spice Islands® Ground Saigon Cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter OR margarine

Steps:

  • To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

STONE FRUIT SALSA WITH CINNAMON CHIPS



Stone Fruit Salsa with Cinnamon Chips image

Provided by Kelsey Nixon

Time 30m

Yield 8 servings

Number Of Ingredients 10

6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums)
2 tablespoons honey
1 tablespoon minced fresh basil
1 tablespoon lemon juice
1 teaspoon ground cinnamon
Pinch kosher salt
1/4 cup sugar
1 teaspoon ground cinnamon
6 (8-inch) flour tortillas
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
  • For the chips: Preheat the oven to 350 degrees F.
  • In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
  • Cook's Note: Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa With Cinnamon Chips image

This recipe is different from the other one's posted here. This is addicting!! It's from a Simple and Delicious magazine.

Provided by my3beachbabes

Categories     Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 10

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi fruits, peeled and finely chopped
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 tablespoon lemon juice
1 1/2 teaspoons sugar
10 flour tortillas
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
  • For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
  • Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 784.5, Fat 28.6, SaturatedFat 14, Cholesterol 48.8, Sodium 899, Carbohydrate 124.4, Fiber 10.1, Sugar 54.1, Protein 12.5

FRUIT SALSA WITH CINNAMON PITA CHIPS



Fruit Salsa With Cinnamon Pita Chips image

Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.

Provided by Sooz Cooks

Categories     Fruit

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 kiwi fruits (peeled and diced)
2 golden delicious apples (peeled, cored and diced)
8 ounces raspberries (each cut into quarters)
1 lb strawberry, chopped
3 tablespoons sugar-free preserves, any fruit flavor
1 cup sugar (Splenda? I use sugar)
2 teaspoons cinnamon
8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
butter-flavored cooking spray

Steps:

  • In a large bowl, thoroughly mix the fruit and fruit preserves.
  • Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F.
  • Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
  • For thinner pita chips split each pita round in half so that you have two pita circles.
  • Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
  • Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
  • Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
  • Place chip on baking dish.
  • Bake in the preheated oven 8 to 10 minutes.
  • Allow to cool and serve with fruit salad.

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Top Asked Questions

How do you make tortilla chips with cinnamon?
Combine cinnamon and sugar in a shaker container or bowl. Arrange the tortilla chips in a single layer on a baking sheet and sprinkle with the cinnamon sugar. Bake at 350 degrees F for 8-10 minutes until crisp. Remove and let sit for 15 minutes.
What is the best way to make fruit salsa?
The key to delicious fruit salsa is to chop the fruit evenly and small so you get a taste of each in every bite. Strawberries: Wash the strawberries and slice off the green tops before dicing the strawberries into small pieces.
What do you put in your salsa or chips?
My salsa: 2 kiwi 2 mangos 2 pink ladies 8oz raspberries 2 tsp sugar 3 tbsp strawberry preserves and some lime juice to prevent oxidation of the banana and apple. Chips I used cinnamon sugar from Whole Foods. Next time I might cut down on the apple and add another fruit (blueberries or peaches or both) Read More
How do you make Cinnamon CHIPS with Fuji apples?
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C). Slice flour tortillas into triangles. Place white sugar and cinnamon in a large ziplock plastic bag. Serve the cinnamon chips warm with the chilled fruit salsa.

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