TEQUILA-WATERMELON PUNCH
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it's O.K. to use precut watermelon from a supermarket.)
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 8
Steps:
- In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
- To sweeten, adjust with agave nectar.
- To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.
TEQUILA AND WATERMELON
The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.
TEQUILA PUNCH
Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy!
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the liquid ingredients in a pitcher.
- Garnish with the orange slices.
- Serve over ice.
Nutrition Facts : Calories 86.1, Fat 0.2, Sodium 2.5, Carbohydrate 20.7, Fiber 0.2, Sugar 18.3, Protein 0.7
TEQUILA-SOAKED WATERMELON WEDGES
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
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TEQUILA-WATERMELON PUNCH RECIPE | BON APPéTIT
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- If using watermelon as a punch bowl, cut a ½"-thick slice off the bottom so it will sit upright, then cut a 2"-thick slice off the top. Using a large metal spoon, scoop out flesh, being careful not to pierce the rind. To serve from a pitcher (easier!), cut away rind and slice flesh into 2" pieces.
- Purée watermelon flesh and sugar in a blender until smooth and sugar is dissolved. Add 2 cups basil and blend on low speed until leaves are broken up, about 10 seconds (don’t overprocess). Let sit 15 minutes, then strain into a pitcher. Whisk in tequila and lemon juice; taste and add more sugar, if desired. Chill until cold, at least 1 hour and up to 4 hours.
- Pour punch into watermelon set in a bowl of ice, or serve in ice-filled rocks glasses. Garnish with basil sprigs and lemon wheels.
WATERMELON TEQUILA PUNCH - WHAT'S GABY COOKING
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4.5/5 (2)Category DrinksCuisine AmericanTotal Time 1 hr 20 mins
- Purée watermelon flesh and honey in a blender until smooth. Add mint and blend on low for about 10 seconds (don’t overprocess). Let sit for 15 minutes, then strain into a pitcher. Whisk in tequila and lime juice. Taste and adjust honey if needed. Chill until cold, at least 1 hour and up to 4 hours
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- Cut off the top third of the long side of the watermelon. Cut a small slice off the rind of the opposite side so it can stand upright. Scoop out the flesh into a large bowl; refrigerate the watermelon “bowl” until ready to serve.
- Working in batches, puree the watermelon in a blender. Strain the pureed watermelon through a sieve set over a large bowl. Mix 5 cups of the watermelon juice with the tequila, lime juice, and sugar in a large pitcher. Refrigerate until cold.
- Pour the punch into the watermelon bowl. Float lime slices on top. Fill rimmed glasses with ice. Ladle punch over the ice, and garnish with lime wedges. Chili-Salt Rimmed Glasses: 4. Mix Kosher salt and chili on a plate. Run a lime wedge around the rim of each glass and then dip the glasses in the chili salt. Recipe reprinted from Punch Bowls & Pitcher Drinks: Recipes for Delicious Big Batch Cocktails by Jeanne Kelley and Sarah Tenaglia. Copyright ©2015 by Clarkson Potter/Publishers. Photos by Andrea Bricco. Published by Clarkson Potter/ Publishers, an imprint of Penguin Random House LLC. Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW. Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.
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