PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
SWEET POTATO PRALINE CAKE
Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg
PRALINE SWEET POTATO BREAD
I like to give these pretty loaves as gifts. Save time during the busy holiday season by baking a big batch and freezing them.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 23
Steps:
- Grease and flour two 9x5-in. loaf pans. Line bottoms of pans with waxed paper and grease the paper; set aside., In a large bowl, combine the first 11 ingredients. In another large bowl, whisk the eggs, sweet potatoes, oil, water and extract. Stir into dry ingredients just until moistened; fold in pecans. , Transfer to prepared pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Carefully peel off waxed paper., For topping, in a small saucepan, combine the brown sugar, corn syrup, butter and vanilla. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in pecans. Pour over loaves. Cool completely before cutting.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 229mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
PRALINE SWEET POTATO BREAD
Make and share this Praline Sweet Potato Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, and put into loaf pan in order that bread machine manufacturer recommends.
- Select'sweet' or'basic' cycle, use medium or light crust color.
- Don't use delay cycles!
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 344.7, Fat 8.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 609, Carbohydrate 59.2, Fiber 3.2, Sugar 7.9, Protein 7.8
SOUTHERN PRALINE SWEET POTATO CASSEROLE
Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
- In a small pan, heat milk and butter until hot but not boiling; keep warm.
- Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
- Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
- Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
- Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
- Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
- and pecans.
- Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
- Remove from heat and stir in vanilla.
- Pour topping over potatoes in dish, spreading with spatula.
- Bake in preheated oven for 30 minutes, or until slightly crusty and set.
- Serve immediately.
PRALINE SWEET POTATO BAKE
I often serve this dish for Thanksgiving. It isn't overly sweet, and it's always popular with family and friends. I never serve it without someone wanting the recipe.-Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Transfer to a greased 1-1/2-qt. baking dish. , Combine topping ingredients until blended; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
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