Idahoan Shrimpy Mashed Potatoes Recipes

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CREAMY BUTTERMILK AND PARSLEY MASHED IDAHO® POTATOES



Creamy Buttermilk and Parsley Mashed Idaho® Potatoes image

These creamy Idaho® gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!

Provided by Idaho Potatoes

Categories     Mashed Potatoes

Time 35m

Yield 4

Number Of Ingredients 7

8 large Idaho® Gold Potatoes
½ cup soft butter
½ cup shredded Parmesan cheese
1 ½ cups buttermilk
1 cup heavy cream, or more to taste
1 bunch flat leaf parsley, roughly chopped
1 teaspoon kosher salt

Steps:

  • Slice all potatoes in half, place in a large pan, and cover with cool water.
  • Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
  • Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
  • Mash by hand or with a hand mixer.
  • Add salt to taste and enjoy!

Nutrition Facts : Calories 784.7 calories, Carbohydrate 73.6 g, Cholesterol 155 mg, Fat 49.2 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 30.6 g, Sodium 945.9 mg

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