LOWCOUNTRY COLLARD GREENS
Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a potlikker, or broth, full of briny, smoky flavor. When braised with smoked meat, they're equally delicious as a side or a light one-pot meal. The longer the greens cook, the better they'll be. Top them with a generous dash or two of hot sauce, and pair with cornbread. What tomato soup is to grilled cheese, potlikker is to cornbread.
Provided by Millie Peartree
Categories vegetables, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Tear the greens from their stems. Take a handful of greens, roll them up lengthwise and slice them into bite-size pieces. Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Drain sink and rinse greens thoroughly with cold water until water becomes clear.
- Heat the olive oil in a large stock pot or Dutch oven over medium. Add the onion and a pinch of salt, and sauté, stirring occasionally, until onion is translucent, about 5 minutes.
- Add 4 cups of water to the pot. (This will become your potlikker.) Turn the heat to medium-high. Add the cleaned greens by the handful, stirring them until wilted before adding more.
- Add the smoked turkey, bouillon cubes, garlic and onion powders, apple cider vinegar, black pepper and red-pepper flakes to the pot. Bring to a rolling boil, then cover and lower heat to medium-low. Cook until greens are completely tender, at least 2 hours. Most of the water should have evaporated by this point, with just enough left to cover the bottom of the pot, and the meat should pull away from the bones.
- Take the meat out of the pot, transfer to a cutting board, and shred the meat with two forks. Add the shredded meat back to the pot and stir until well combined. Taste and adjust salt, pepper and onion powder as needed. To cut bitterness, add sugar; if you'd like more tang, add more vinegar. Serve hot.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
PAN-FRIED COLLARD GREENS
Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly enslaved Africans. Here is a classic Liberian preparation that's spicy with habaneros (Liberia is known for being the "Pepper Coast" of Africa), and rich with the flavors of ham, turkey and chicken. Each meat brings a distinct taste, creating the base for a gravy that you'll want to spoon over rice. This is one of those vegetable dishes that's hearty enough to be a main, whether it's for Thanksgiving - which is celebrated in Liberia with foods like this one - or any other gathering.
Provided by Priya Krishna
Categories vegetables, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Wash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin strips. Set aside.
- Bring a large pot of water to a boil over high, and add turkey and ham hock. Boil for 10 minutes, and then rinse and dry the meat. Clean out the pot.
- In a blender or food processor, purée onions and peppers. Return the pot to high heat, and add turkey, ham hock, about three-quarters of the onion and pepper purée, along with broth, chicken seasoning, seasoned salt and Maggi cube if using. Bring to a boil, and cook until the liquid is reduced to 1 cup, about 40 minutes. Add the dried fish, if using.
- Meanwhile, in a large pan, heat oil over medium. Add remaining onion and pepper purée, along with collard greens. Cover and cook, stirring frequently, until greens are wilted and tender, about 30 minutes.
- Once stock is reduced, lower heat to medium, add cooked greens and cook, stirring well, for 5 to 10 minutes to incorporate flavors and thicken the broth. Serve with rice.
More about "lowcountry collard greens recipes"
HOW TO MAKE LOWCOUNTRY COLLARD GREENS - BEST RECIPE …
From charlestonmag.com
BEST LOW COUNTRY COLLARD GREENS RECIPE - DELISH
From delish.com
Total Time 2 hrs 30 mins
- Tear the greens from their stems. Take a handful of greens, roll them up and cut horizontally into small pieces.
- Add greens to an empty, clean sink full of water and wash them, removing all grit, sand and debris thoroughly with cold water until water becomes clear.
- Sauté onion in olive oil over medium-low heat with a pinch of salt, stirring until onion is translucent, about 5 minutes.
- In a large stock pot or Dutch oven, add greens and enough water to just barely cover the greens (about 4 or 5 cups).
LOW-COUNTRY COLLARD GREENS BY MILLIE PEARTREE | RECIPES
From weightwatchers.com
Cuisine SouthernTotal Time 2 hrs 25 minsServings 6
EASY COLLARD GREENS W/BACON (SO TENDER!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTHERN COLLARD GREENS RECIPE - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN COLLARD GREENS - A CLASSIC QUICK & EASY RECIPE
From southernbite.com
LOW COUNTRY COLLARD GREENS | PUNCHFORK
From punchfork.com
COLLARD GREENS RECIPE WITH APPLE VINEGAR - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY - SEA SALT SAVORINGS
From seasaltsavorings.com
LOWCOUNTRY COLLARD GREENS - MEALPLANNERPRO.COM
From mealplannerpro.com
QUICK COLLARD GREENS RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
From thesoulfoodpot.com
LOWCOUNTRY RECIPES: COLLARD GREENS & CABBAGE WITH SMOKE NECK …
From explorebeaufortsc.com
HOW TO COOK COLLARD GREENS 5 WAYS - ALLRECIPES
From allrecipes.com
CHEF MILLIE PEARTREE MAKES HER FAVORITE LOW COUNTRY …
From youtube.com
HOW TO MAKE LOWCOUNTRY COLLARD GREENS - BEST RECIPE
From charlestonspringbridalshow.com
EXAMPLES OF COLLARD GREENS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOWCOUNTRY COLLARD GREENS RECIPE
From pinterest.co.uk
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH VIDEO
From divascancook.com
THE BEST COLLARD GREENS - SO DAMN DELISH
From sodamndelish.com
COLLARD GREENS - TRADITIONAL AND CREATIVE RECIPES - BISCUITS & BURLAP
From biscuitsandburlap.com
LOWCOUNTRY COLLARD GREENS RECIPE
From pinterest.com
LOWCOUNTRY COLLARD GREENS RECIPE - NYT COOKING
From linkingin.co
SOUTH YOUR MOUTH: SOUTHERN STYLE COLLARD GREENS
From southyourmouth.com
SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
From southernliving.com
LOWCOUNTRY COLLARD GREENS RECIPE | RECIPE IN 2021 | COLLARD …
From pinterest.com
LOWCOUNTRY COLLARD GREENS | RECIPE CART
From getrecipecart.com
COLLARD GREEN RECIPES WITH BACON - THERESCIPES.INFO
From therecipes.info
SOUL FOOD COLLARD GREENS RECIPE | I HEART RECIPES
From iheartrecipes.com
SLOW-BRAISED COLLARD GREENS | THE LOCAL PALATE
From thelocalpalate.com
SOUTHERN COLLARD GREENS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND WITH …
From spendwithpennies.com
SOUTHERN-STYLE COLLARD GREENS | COOK'S COUNTRY
From cookscountry.com
FRESH SOUTHERN-STYLE COLLARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOWCOUNTRY COLLARD GREENS RECIPE
From gossipnews.today
LOWCOUNTRY COLLARD GREENS RECIPE | RECIPE IN 2021 | COLLARD …
From pinterest.fr
LOW COUNTRY COLLARD GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
SOUTHERN COLLARD GREENS RECIPE- SOUL FOOD - DIVAS CAN COOK
From divascancook.com
INSTANT POT COLLARD GREENS | INSTANT POT COLLARDS RECIPE
From slimpickinskitchen.com
LOW COUNTRY GREENS | RACHAEL RAY IN SEASON
From rachaelraymag.com
LOWCOUNTRY RECIPES: HOPPIN' JOHN - EXPLORE BEAUFORT SC
From explorebeaufortsc.com
BEST LOW COUNTRY COLLARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love