SURPRISE APPLE SALAD
Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. "My busy daughter introduced me to this easy apple salad," writes the Litchfield, Minnesota cook. "My husband and I think it's great."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ENDIVE AND APPLE SALAD
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."
Provided by Tara Parker-Pope
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
- In a small sauté pan, toast the pecans over medium heat. Allow to cool.
- Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams
TAFFY APPLE SALAD
Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.
Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
SURPRISE APPLE SALAD
The title says it is a salad but I use it as a dessert. From TOH-Quick Cooking. Needs to chill a couple of hours.
Provided by ratherbeswimmin
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to a large mixing bowl.
- Stir to combine.
- Refrigerate for 2 hours before serving.
- I spoon this into little dessert cups and serve.
Nutrition Facts : Calories 293.9, Fat 15.3, SaturatedFat 10.4, Cholesterol 4.1, Sodium 77.4, Carbohydrate 37.3, Fiber 2.4, Sugar 30.6, Protein 3.3
SURPRISE: IT'S APPLE SALAD
This is a wonderful variation on the standard apple salad. I love peanut butter so it has to be good!
Provided by TishT
Categories Dessert
Time 20m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Mix dressing, juice, peanut butter and cinnamon until well blended.
- Stir in remaining ingredients and refridgerate.
- Serve.
Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.4, Sodium 25.5, Carbohydrate 34.6, Fiber 2.8, Sugar 28.1, Protein 1.8
SPIRALIZED APPLE SALAD
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
Provided by lutzflcat
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 18m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
- Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
- Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
- Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 17.1 g, Fat 7.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 96.9 mg, Sugar 13.4 g
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