Surprise Apple Salad Recipes

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SURPRISE APPLE SALAD



Surprise Apple Salad image

Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. "My busy daughter introduced me to this easy apple salad," writes the Litchfield, Minnesota cook. "My husband and I think it's great."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6-8 servings

Number Of Ingredients 3

3 Snickers candy bars (2.07 ounces each), cut into 1/2-inch chunks
3 medium tart apples, peeled and chopped
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

ENDIVE AND APPLE SALAD



Endive and Apple Salad image

This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."

Provided by Tara Parker-Pope

Categories     salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

Steps:

  • To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
  • In a small sauté pan, toast the pecans over medium heat. Allow to cool.
  • Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams

TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

SURPRISE APPLE SALAD



Surprise Apple Salad image

The title says it is a salad but I use it as a dessert. From TOH-Quick Cooking. Needs to chill a couple of hours.

Provided by ratherbeswimmin

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

3 (2 1/8 ounce) Snickers candy bars, cut into 1/2 inch chunks
3 medium tart apples, peeled and chopped
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Add all ingredients to a large mixing bowl.
  • Stir to combine.
  • Refrigerate for 2 hours before serving.
  • I spoon this into little dessert cups and serve.

Nutrition Facts : Calories 293.9, Fat 15.3, SaturatedFat 10.4, Cholesterol 4.1, Sodium 77.4, Carbohydrate 37.3, Fiber 2.4, Sugar 30.6, Protein 3.3

SURPRISE: IT'S APPLE SALAD



Surprise: It's Apple Salad image

This is a wonderful variation on the standard apple salad. I love peanut butter so it has to be good!

Provided by TishT

Categories     Dessert

Time 20m

Yield 3-4 cups

Number Of Ingredients 8

1/3 cup Miracle Whip
1 tablespoon apple juice
2 teaspoons peanut butter
1/8 teaspoon ground cinnamon
2 small apples, chopped
1 (8 ounce) can pineapple chunks, drained
1/2 cup miniature marshmallow
1/2 cup grapes

Steps:

  • Mix dressing, juice, peanut butter and cinnamon until well blended.
  • Stir in remaining ingredients and refridgerate.
  • Serve.

Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.4, Sodium 25.5, Carbohydrate 34.6, Fiber 2.8, Sugar 28.1, Protein 1.8

SPIRALIZED APPLE SALAD



Spiralized Apple Salad image

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

Provided by lutzflcat

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 18m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey, or more to taste
2 unpeeled Granny Smith apples
1 unpeeled Red Delicious apple
½ lime, juiced
1 tablespoon pine nuts

Steps:

  • Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
  • Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
  • Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
  • Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 17.1 g, Fat 7.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 96.9 mg, Sugar 13.4 g

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