Grammys Cream Corn Recipes
GRANDMA MOORE'S CREAMED CORN
Steps:
- In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
- On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
- Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
- Serve warm or at room temperature.
BETTER THAN GRANNIE'S CREAMED CORN
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened. Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Remove the rosemary. Season with freshly ground black pepper.
CREAMY CORN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.
GRAMMY'S CREAM CORN
This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All the ingredient amounts are guesses, when we made it at Grammy's house, no measurments were used, everything was just eye-balled. But I've figured it out as best I can.
Provided by JoeandEmma
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- In small oven safe dish mix together all ingredients.
- Bake for 20-25 min, Corn along the edge of bakeing dish may be slightly browned.
Nutrition Facts : Calories 153.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.9, Sodium 440.7, Carbohydrate 23.6, Fiber 1.6, Sugar 4.2, Protein 5.8
GULLIVER'S CREAM CORN
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.
Provided by FoodieWife
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g
LAWRY'S CREAMED CORN
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
Provided by Iron Woman
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy saucepan.
- Add flour and salt, stirring to blend.
- Slowly add whipping cream, stirring constantly until thickened.
- Add sugar and corn, heat.
- For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
- Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.
Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7
CREAMED CORN
You'll love the taste of our Creamed Corn recipe-it has all the flavor of Granny's-but our creamed corn has a time-saving, super-easy prep method!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
- Spoon into serving dish; sprinkle with cheddar and onions.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CREAMED CORN
Provided by R. W. Apple Jr.
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place corn in large bowl with milk and cream. Cover and refrigerate for at least 4 hours, preferably overnight.
- Add sugar, salt and butter. Transfer to saucepan and bring to boil, stirring to avoid sticking. Reduce heat to low and simmer, stirring occasionally, for 30 minutes. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 14 grams, Sodium 640 milligrams, Sugar 15 grams, TransFat 0 grams
MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
More about "grammys cream corn recipes"
GRANNY"S CREAMED CORN - YOUTUBE
2018-11-20 My Grandmother used to make the best corn. It all started when she put it in the freezer each summer with her loving hands. I remember helping her fix this c...
From youtube.com
Author TheFLYLADYViews 8.3K
From youtube.com
Author TheFLYLADYViews 8.3K
CREAMY SKILLET CORN {GRANNY'S RECIPE} - COOKING WITH K
2011-07-12 How to cook Creamy Skillet Corn. In a large deep bowl, using a sharp knife cut the kernels off the cob; go back with a spoon, and scrape all …
From cookingwithk.net
Servings 8-10Total Time 1 hr 15 minsEstimated Reading Time 2 mins
From cookingwithk.net
Servings 8-10Total Time 1 hr 15 minsEstimated Reading Time 2 mins
GRAMMY'S CARAMEL CORN - RECIPE | COOKS.COM
Bring sugar, butter, syrup and cream of tartar to boil. Boil on low for 5 minutes. Add baking soda; stir well. Pour over popcorn and nuts; mix.
From cooks.com
From cooks.com
EASY CREAMED CORN WITH PARMESAN • FIVEHEARTHOME
2014-04-16 Preheat oven to 350°F. Prepare a 9-by-13-inch (or equivalently sized) baking dish by brushing with some of the melted butter. Sprinkle a bit of the Parmesan cheese on the bottom of the dish in a thin layer, and tilt dish so that the bottom and sides get evenly coated with Parmesan. Pour cream in a 4-quart saucepan and heat over medium-low ...
From fivehearthome.com
From fivehearthome.com
3 SURPRISING WAYS TO USE CREAM-STYLE CORN | REAL SIMPLE
3 Surprising Ways to Use Cream-Style Corn. It's liquid gold, right in your pantry. Soft in the center and browned on the edges, this foolproof frittata will become a new go-to. Thanks to a medley of flavorful (yet simple!) ingredients—nutty Parmesan, meaty bacon, and sweet cream-style corn—every slice is packed with cheesy, salty goodness.
From realsimple.com
From realsimple.com
GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
2014-03-16 Instructions. Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a boil. Boil, without stirring, for 4-5 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
2021-07-26 Melt the butter in a large skillet over medium-low heat. Add the corn and juices, 3 tablespoons of water, and sugar. Cook, stirring, until the corn is tender, about 6 minutes. Stir in flour and water mixture, salt, and pepper, blending well. Continue cooking, stirring, for 2 minutes.
From thespruceeats.com
From thespruceeats.com
HOMEMADE CREAMED CORN - BUTTER WITH A SIDE OF BREAD
2021-11-04 Instructions. Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat. Whisk butter and flour together in a small bowl. Stir into the …
From butterwithasideofbread.com
From butterwithasideofbread.com
THE BEST CROCK-POT CREAM CORN RECIPE - BAREFEET IN THE KITCHEN
2021-10-08 Instructions. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!
From barefeetinthekitchen.com
From barefeetinthekitchen.com
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
2021-03-26 In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Remove from heat and stir in Parmesan cheese until well-melted.
From crayonsandcravings.com
From crayonsandcravings.com
RUDY'S COUNTRY STORE AND BBQ CREAMED CORN - COPYKAT RECIPES
2014-02-16 In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.
From copykat.com
From copykat.com
CREAMED CORN - TASTE OF SOUTHERN
2014-09-22 In a small cup or bowl, mix the 2 Tablespoons of Flour with 2 Tablespoons of COLD water. Stir it together until it makes a watery paste, adding a bit more water if needed. Then, pour this into the skillet and stir it in with the cooked corn. The flour works just like corn starch, to help thicken the corn.
From tasteofsouthern.com
From tasteofsouthern.com
CREAMIEST CREAMED CORN - THESTAYATHOMECHEF.COM
Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined. Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic powder. Stir and simmer over medium heat for an additional 8-10 minutes. Serve hot.
From thestayathomechef.com
From thestayathomechef.com
EASY CREAMED CORN RECIPE: HOW TO MAKE CREAM-STYLE CORN
2022-01-21 Written by the MasterClass staff. Last updated: Jan 21, 2022 • 3 min read. Creamed corn can be an ideal side for weeknight dinners and summer cookouts or an alternative to mashed potatoes. Read on to learn how to make the creamy dish.
From masterclass.com
From masterclass.com
RECIPES TO USE CREAM CORN - LIVING ON A DIME
2013-05-11 1/4-1/2 cup green pepper, chopped. 1 cup sour cream. Cheese, grated. Mix the first 4 ingredients. Saute onion and pepper in margarine. Add to corn mixture. Salt and pepper to taste. Pour into a 2 quart casserole dish, spread with sour cream and sprinkle with cheese. Bake at 350° about 1 hour, until center is set.
From livingonadime.com
From livingonadime.com
EASY CREAMED CORN - COOK WHAT YOU LOVE
2021-09-16 When all the milk/cream is in, turn the heat to medium-low and cook while whisking for 3-4 minutes or until the mixture is thickened and has started to bubble. Simmer the bechamel sauce for 2-3 minutes while whisking. Add the corn kernels, salt and pepper. Mix well and heat through over medium heat while stirring.
From cookwhatyoulove.com
From cookwhatyoulove.com
GRANDMA'S CREAMY CORN CAKE | RECIPE | KITCHEN STORIES
Step 7 / 11. 1 tbsp baking powder. bowl. Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!
From kitchenstories.com
From kitchenstories.com
CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO MAKE
2018-02-14 Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper. Add the corn, reduce the heat to maintain a simmer, and allow to simmer for 15-20 minutes, until the mixture has thickened slightly.
From theanthonykitchen.com
From theanthonykitchen.com
GIADA’S PARMESAN CREAMED CORN | GIADZY
In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth.
From giadzy.com
From giadzy.com
ROASTED CREAMED CORN - HAPPY BELLY FOODIE
Peel the husks and silks off. Slice the kernels of corn off into a bowl, making sure to scrape the cobs clean. Set aside. Place a medium sized cast iron skillet on the hot grill and melt butter. Whisk in the flour and stir for 2 minutes until bubbling. Add the corn and stir to coat well.
From happybellyfoodie.com
From happybellyfoodie.com
BEST EASY CREAMED CORN - GRANDMOTHERS KITCHEN RECIPES
1. Place the corn, cream, butter, salt, pepper and flour into a saucepan. 2. Turn heat to medium high and stir with a spatula while cooking. 3. Bring to a boil and cook 2-3 minutes. The sauce will thicken. 4. Transfer into serving dish.
From grandmotherskitchen.net
From grandmotherskitchen.net
GARLIC CREAMED CORN - CHEF SHAMY
Remove corn kernels from the cobs. Use the back of the knife to scrape the pulp out. Melt Garlic Butter in a skillet over medium heat. Add onions and corn (and pulp). Stir to coat with butter. Season with salt and pepper. Cook 8-10 minutes, stirring occasionally, until onions and corn are cooked. Sir in sugar, nutmeg, and heavy cream. Serve.
From chefshamy.com
From chefshamy.com
OLD-FASHIONED CREAMED CORN RECIPE - LITTLE HOUSE ON THE PRAIRIE
In a large cast iron skillet over medium-high heat, add extra virgin oil. Step Five. When the oil is hot, sauté the celery, red peppers, onions, sweet corn kernels, and garlic. Step Six. Cook until the onions become translucent. Step Seven. Mix the cream corn, 1 tbsp of butter, with the sautéed veggies, mix well.
From littlehouseontheprairie.com
From littlehouseontheprairie.com
EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
2019-11-09 Add corn to a 3 qt slow cooker. Add half and half, sugar, salt, and pepper. Stir to combine. 32 ounces frozen corn, ⅔ cup half and half, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon fresh ground black pepper. Top with cubed butter and cream cheese. 8 tablespoons unsalted butter, 8 ounces cream cheese.
From momontimeout.com
From momontimeout.com
OLD-FASHIONED CREAMED CORN CASSEROLE | WISHES AND DISHES
2017-10-17 Preheat oven to 350 degrees F. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly. Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste). Pour into an 8x8 baking dish.
From wishesndishes.com
From wishesndishes.com
GULLIVER'S CREAMED CORN – MODERN HONEY
2016-11-21 Cook corn according to package instructions. In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese. Add cooked corn to paste and stir to coat. Add heavy cream and stir to combine. Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.
From modernhoney.com
From modernhoney.com
CREAMED CORN RECIPE - DINNER AT THE ZOO
2020-10-21 Cook for 1 minute, whisking constantly. Gradually stir in the milk and cream. Bring to a simmer, stirring occasionally. Cook for 2-3 minutes or until slightly thickened. Add the corn, salt, pepper and sugar. Stir to combine. Cook for 5-7 minute until mixture is thickened. Top with bacon and parsley, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
CREAMED CORN - PAULA DEEN
Directions. Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in a glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times.
From pauladeen.com
From pauladeen.com
WORLD COMMON SIDE DISHES: GRAMMY'S CREAM CORN
1 (15 ounce) can creamed corn ; 1/2 small onion, chopped ; 2 ounces sharp cheddar cheese, in small chunks ; 3 -4 saltine crackers, crushed ; salt and pepper ; Recipe. 1 pre-heat oven to 350. 2 in small oven safe dish mix together all ingredients. 3 bake for 20-25 min, corn along the edge of bakeing dish may be slightly browned.
From bestsidedishes.blogspot.com
From bestsidedishes.blogspot.com
CREAMED CORN - MAMA LOVES FOOD
2021-11-19 Instructions. In a medium sized pot, melt butter and sauté the shallot until it is tender and translucent. Stir in the corn kernels and cook until it is warmed through, about 5 minutes. Stir in the flour and continue to cook about one minute. Stir in the milk and the heavy cream.
From mamalovesfood.com
From mamalovesfood.com
GRAMMY S CREAM CORN RECIPE - WEBETUTORIAL
Grammy s cream corn is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grammy s cream corn at your home. The ingredients or substance mixture for grammy s cream corn recipe that are useful to cook such type of recipes are: Creamed Corn; Onion
From webetutorial.com
From webetutorial.com
COPYCAT MARY MAC'S EASY CREAMED CORN - THE FOOD HUSSY
2019-10-30 This is CRUCIAL to the recipe! – In a large skillet, melt the butter over medium heat. – Add corn with juices to the skillet. – Stir in the salt, white pepper and sugar and bring to a simmer. – Cover and cook for about 10 minutes until the corn is tender. – Add milk and stir.
From thefoodhussy.com
From thefoodhussy.com
BEST EVER CREAMED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2018-10-12 Drain any excess of water from the corn, using a colander. If using canned corn, drain it. Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Stir to combine. Add the milk and cornstarch mixture or milk and flour mixture and stir to combine until thick.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
GRAMMY'S CORN PUDDING - RECIPE | COOKS.COM
Beat eggs in bowl. Add flour, sugar, honey and salt to taste. Add corn and milk. Dot with butter. Bake in pan of water at 325°F for 1 hour.
From cooks.com
From cooks.com
EASY CREAMED CORN RECIPE - HOW TO MAKE CREAMED CORN
2021-09-06 How to make creamed corn: First, place the sweet corn, milk, sugar, salt and paper in a medium size sauce pan or a large skillet. Now, stir everything together. Second, add in the cream cheese and butter. I like to cube the cream cheese and thinly slice the butter. Next, heat over medium high heat.
From eatingonadime.com
From eatingonadime.com
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