Polish Cheesecake Recipes

POLISH CHEESECAKE

Polish Cheesecake image

Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .

Provided by Nana Lee

Categories Cheesecake

Time 1h5m

Yield 18-20 serving(s)

Number Of Ingredients 16

Ingredients

1 cup shortening
1/2 cup sugar (or Splenda granulated)
1 egg
1 teaspoon vanilla
2 cups flour
1 (21 ounce) can pineapple pie filling
2 tablespoons flour
1 lb farmer's cheese
2 tablespoons flour
4 eggs, separated
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1 cup evaporated milk
1 teaspoon vanilla
3/4 cup sugar (reserve 1/4 c.)
1 pinch salt

Steps:

DOUGH:.
Cream shortening and sugar.
Add egg, vanilla, and flour an press in greased 10x12 inch pan.
Fill with pineapple pie filling mixed with 2 tablespoons flour.
FILLING:.
Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
Add flour, cinnamon, salt, vanilla and lemon juice.
Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
Fold into cheese mixture and pour over pie filling.
Bake at 350 degrees for 45-60 minutes.

POLISH CHEESECAKE

Polish Cheesecake image

Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious.

Provided by lizzie

Categories Cheesecake

Time 45m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Zwieback toast, crumbs
3 teaspoons melted butter
1 lb cream cheese
3 eggs
2/3 cup sugar
1/2 teaspoon almond extract
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

Beat cheese, eggs, 2/3 cup sugar, and almond extract together until smooth, thick and lemon colored.
Blend zwieback crumbs with butter thoroughly and press into bottom of 9" spring form pan.
Pour filling into pan and bake in 350 degree oven for 25 minutes or until firm in center.
Remove from oven and cool 20 minutes.
Beat sour cream with 3 tablespoons sugar and vanilla.
Spread on top of cheese cake and bake 10 minute.
longer at 450 degrees.
Smacznego!

Nutrition Facts : Calories 594.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 227.7, Sodium 313, Carbohydrate 34.1, Sugar 29.1, Protein 11.3

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