Orange Pineapple Cake Aka Pig Pickin Cake Recipes

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PINEAPPLE ORANGE CAKE (PIG PICKIN' CAKE) RECIPE



Pineapple Orange Cake (Pig Pickin' Cake) Recipe image

If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 8

1 box yellow cake mix
11 ounces mandarin oranges (1 can, undrained)
4 egg whites
½ cup unsweetened applesauce
20 ounces crushed pineapple (1 can, undrained)
3.5 ounces instant vanilla pudding mix (1 package, (you could use sugar free if you want))
8 ounces reduced fat whipped topping (1 carton, (cool whip))
sliced oranges or mandarin orange segments (for garnish)

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.

Nutrition Facts : Calories 265 kcal, Carbohydrate 51 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 381 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)



Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) image

Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.

Provided by licked_cupcake

Categories     Dessert

Time 25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
11 ounces mandarin oranges in juice
20 ounces crushed pineapple in juice
9 ounces frozen whipped topping, thawed
3 1/2 ounces vanilla instant pudding mix

Steps:

  • Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
  • To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h55m

Yield 16 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix
8 tablespoons (1 stick) salted butter, softened
1 teaspoon vanilla extract
4 large eggs
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
  • For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
  • Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKING CAKE III



Pig Picking Cake III image

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Provided by NELL 2

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
2 (11 ounce) cans mandarin oranges, drained
1 cup chopped walnuts
1 (3.4 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  • Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g

PINEAPPLE ORANGE CAKE



Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE PINEAPPLE DELIGHT CAKE



Orange Pineapple Delight Cake image

This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 (11 ounce) can mandarin oranges in juice
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces whipped topping

Steps:

  • Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  • Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  • Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  • Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  • Keep refrigerated.

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PINEAPPLE ORANGE PIG PICKIN' CAKE - WILDFLOUR'S …
pineapple-orange-pig-pickin-cake-wildflours image
2018-10-25 For Cake: 1 (16.5 oz.) box orange cake mix, plain yellow also works just fine, (*I use Duncan Hines Signature Orange Supreme cake mix) 3 …
From wildflourskitchen.com
4.5/5 (21)
Estimated Reading Time 2 mins
Servings 8
  • Preheat oven to 350°F (*or 325º F for dark coated pans). Grease and lightly flour two 8 or 9-inch round baking pans. Which ever you prefer.
  • In a mixing bowl, beat cake mix, eggs, oil, mandarin oranges plus the juice (*reserving a few slices to garnish top of cake), and vanilla on low speed just until moistened. Then beat on medium speed for 2 minutes.
  • Pour batter into prepared baking pans and bake according to boxed mix directions, or until toothpick inserted in center of cakes comes out clean. Cool slightly, 10 minutes, then remove cakes to wire rack to cool completely.
  • For the Frosting: In a bowl, stir instant pudding mix into the pineapple with the juice until mixed, let rest 5 minutes. Fold in thawed whipped topping until well combined. Place one cooled cake onto a cake plate or stand. Add a layer of frosting to top, then place second cake on top of first layer, and spread remaining frosting over that top and sides of cake.

ORANGE PINEAPPLE CAKE - TOGETHER AS FAMILY
orange-pineapple-cake-together-as-family image
2020-06-09 Beat together for 1-2 minutes until completely combined and oranges are broken up. Pour into the prepared pan. Bake for 25-30 minutes …
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4.9/5 (12)
Calories 272 per serving
Category Dessert
  • Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.*If wanted, you can make this recipe in 3 (8" or 9") round cake pans for a layered cake. I prefer it in the 9x13 baking dish so that's what I do. The cake is so moist that sometimes it's hard to get the layers to stay together and form. The frosting is also a looser frosting (aka - not stiff like a buttercream frosting) so it's easier to frost the 9x13 cake.
  • In a large bowl with a handheld mixer, or bowl of a stand mixer, combine the cake mix (do not prepare just add the dry cake mix), mandarin oranges (juice and all), oil, sour cream, and eggs. Beat together for 1-2 minutes until completely combined and oranges are broken up.
  • Pour into the prepared pan. Bake for 25-30 minutes or until sides start to pull away from the pan and a toothpick inserted into the middle of the cake comes out with moist crumbs only.

ORANGE PINEAPPLE PIG PICKIN' CAKE - TASTES OF LIZZY T
orange-pineapple-pig-pickin-cake-tastes-of-lizzy-t image
2017-05-28 Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out …
From tastesoflizzyt.com
5/5 (7)
Calories 273 per serving
Category Dessert
  • Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes and then transfer from the pans to wire racks to cool completely.

A PEA PICKIN CAKE YOUR GRANDMOTHER WOULD BE PROUD OF
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MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
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MANDARIN ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE BEST RECIPES
2002-02-01 Preheat oven to 350F degrees. Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until … From food.com 5/5 (18) Category Dessert Author Heatherfeather Calories 3771 per serving. Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a …
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This Pig Pickin' Cake is an old fashioned recipe favorite. Apr 3, 2016 - Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! This Pig Pickin' Cake is an old fashioned recipe favorite. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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PIG PICKIN CAKE RECIPE
Scrape down sides and bottom of bowl and beat 1 minute more. Pour into three prepared* 8" cake pans and bake in 325F. preheated oven for 15-18 minutes or until cake test done when poked in center with a toothpick. In the above image the layers look very thin.
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MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE) RECIPE
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PIG PICKIN CAKE - GONNA WANT SECONDS
2020-07-20 Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside. In a medium mixing bowl, mix together the cake mix, canned oranges with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes.
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PIG PICKIN' CAKE - SUGAR DISH ME
2014-04-25 Butter and flour 2 (9-inch) round cake pans. Step 2. In a large bowl beat together the cake mix, oil, eggs, and mandarin oranges (set aside 5 or 6 slices to garnish the top of the cake) for about 2 minutes. Step 3. Divide the batter evenly between the 2 prepared cake pans. Bake for about 35 minutes (check at 33), or until a pick inserted into ...
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PIG PICKING CAKE RECIPE | USE REAL BUTTER
2010-05-10 Pineapple Orange Cake (aka Pig Picking Cake) [print recipe] 1 package yellow cake mix (add 1/4 cup flour @8500 ft.) 4 eggs 11 oz. can mandarin oranges, with syrup 3/4 cup vegetable oil 1 cup pecans, chopped 20 oz. can crushed pineapple, drained 1 package (3.4 oz.) instant vanilla pudding mix 12 oz. Cool Whip, thawed. Preheat oven to 350°F (375 ...
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