Cheesy Sloppy Joe Macaroni Casserole Recipes

CHEESY SLOPPY JOE MACARONI CASSEROLE

Steps:

• Pour the olive oil into a large skillet and on medium heat saute the beef until browned. Add in the peppers, onions and garlic and cook until tender.
• Preheat oven to 400F. Meanwhile, in a medium bowl stir the tomato sauce with the tomato paste along with the chili powder, cumin, beef broth, vinegar, Worcestershire, and brown sugar. Stir to combine. Add into the beef mixture when cooked. Let simmer on low heat to thicken for about 5-10 min. Add in the pasta and stir well. Place the mixture in a 9x13" pan and sprinkle with the cheese.
• Bake for 20 min. or until the casserole is bubbling and the cheese is melted.
• The uncooked casserole can be made ahead of time and frozen or covered and refrigerated. If frozen thaw. The baking time will have to be increased if the casserole is cold, probably by 10-15 min.

SLOPPY JOE AND MACARONI CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
• Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
• Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

SLOPPY JOE MAC & CHEESE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
• Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

WW SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni per package directions; drain.
• Meanwhile, brown the ground turkey in a skillet. Drain.
• Stir in seasoning mix,tomato paste, tomato sauce, cottage cheese and one cup water.
• Spray a 2 1/2 qt casserole w/non-fat cooking spray.
• Put a small amount of sauce on the bottom of the dish. Layer half the macaroni and half the meat sauce; repeat.
• Top with grated cheese or cheese slices.
• Bake, uncovered, 40-50 minutes, or until bubbling.

SLOPPY JOE MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
• Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
• Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.

SLOPPY JOE MAC AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 3 cups cheese until melted. Add macaroni; mix well., Spread two-thirds of the macaroni mixture in a greased 13x9-in. baking dish. Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-6 minutes longer or until cheese is melted.