Pillsbury Loaded Potato Pinwheels Recipes
PILLSBURY LOADED POTATO PINWHEELS
The perfect game day recipe with ingredient you already have.
Provided by Jocelyn Delk Adams
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line a baking sheet with parchment paper.
- Microwave potatoes according to package directions. Cool to room temperature, add in milk then mash with a fork until fluffy (or add milk to baked potatoes, if using). Stir in cheese and 1/3 cup bacon.
- Roll out dough sheet on a lightly floured surface and press into a 14×8-inch rectangle. Cut rectangle in half to make two sheets that are 14×4-inches each.
- Spread half of the potato mixture onto one of the dough rectangles, spreading it into an even layer that comes to within 1/4-inch of the sides of the dough. Starting on a long side, tightly roll the dough into a log. Cut into 14 slices and arrange cut side up on prepared baking sheet.
- Repeat with remaining dough and filling.
- Bake for about 17-20 minutes, or until deep golden brown and slightly crisp.
- Transfer to a wire rack to cool slightly. Top each with a dab of sour cream and sprinkle with chives and remaining bacon bits. Serve warm.
Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 101 mg, Sugar 1 g, ServingSize 1 serving
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