Sesame Seed Cookies India Recipes

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SESAME SEED COOKIES I



Sesame Seed Cookies I image

Italian cookies rolled in sesame seeds

Provided by Connie Lombardo

Categories     World Cuisine Recipes     European     Italian

Yield 42

Number Of Ingredients 6

4 cups all-purpose flour
1 cup white sugar
1 ½ cups shortening
¾ cup milk
.063 teaspoon anise oil
2 ounces sesame seeds

Steps:

  • Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  • Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  • Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  • Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.4 g, Cholesterol 0.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 2.2 mg, Sugar 5 g

SESAME SEED COOKIES



Sesame Seed Cookies image

These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sesame seeds, toasted and cooled

Steps:

  • In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SESAME SEED COOKIES



Sesame Seed Cookies image

In South Carolina and Georgia, these popular cookies are known as "benne wafers," taking their name from the West African word for sesame.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 48 cookies

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup hulled sesame seeds, toasted

Steps:

  • Heat oven to 350 degrees. Line four baking sheets with parchment paper, and set aside. Sift together flour, salt, and baking soda, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
  • Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading.
  • Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.

SESAME SEED COOKIES



Sesame Seed Cookies image

Great Sesame Cookies that everyone loves, there great with a cup of tea! The yield is a bit high, so there best for large groups!

Provided by Krue4195

Categories     Dessert

Time 30m

Yield 100 Cookies

Number Of Ingredients 8

4 eggs
2 cups sugar
1 lb butter (softened)
1 tablespoon vanilla
7 cups flour
5 teaspoons baking powder
milk
1 lb sesame seeds (aprox.)

Steps:

  • With an electric mixer, beat together the eggs, sugar, butter and Vanilla.
  • Separately, mix the flood and baking powder together form flour into a well. Put the egg mixture in the middle of the well and fold by hand until firm cookie dough.
  • Roll out in a long (about 1/2 inch wide) strips and cut into thumb length pieces.
  • Dip a piece into milk then into sesame seeds.
  • Put on greased tray.
  • Bake at 400 degrees about 10-15 minutes.

Nutrition Facts : Calories 109.3, Fat 6.2, SaturatedFat 2.7, Cholesterol 17.2, Sodium 54.1, Carbohydrate 11.8, Fiber 0.8, Sugar 4.1, Protein 2

SESAME SEED COOKIES II



Sesame Seed Cookies II image

Mild, slightly sweet with taste of sesame seeds.

Provided by Judy

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

½ cup butter
¼ cup white sugar
¼ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup milk
¾ cup sesame seeds

Steps:

  • Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
  • Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
  • Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
  • Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.2 g, Cholesterol 34.6 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 6 g

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