Pumpkin Seeds The Easy Way Recipes
PUMPKIN SEEDS
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 0
Steps:
- Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.
- Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don't blot with paper towels; the seeds will stick.
- Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.
- Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes.
- Sweet Toss with cinnamon and sugar (do not use salt in step 4).
- Indian Toss with garam masala; mix with currants after roasting.
- Spanish Toss with smoked paprika; mix with slivered almonds after roasting.
- Italian Toss with grated parmesan and dried oregano.
- Barbecue Toss with brown sugar, chipotle chile powder and ground cumin.
CINNASWEET PUMPKIN SEEDS
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Provided by Cathy Carson Goins
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
- Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 14.8 g, Fat 28.6 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.3 g, Sodium 145 mg, Sugar 6.9 g
PUMPKIN SEEDS THE EASY WAY
This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.
Provided by LibbysMom918
Categories Lunch/Snacks
Time 40m
Yield 2 Cups
Number Of Ingredients 4
Steps:
- Wipe fibers from seeds, but do not wash.
- Combine oil and melted butter and pour over seeds; toss to coat.
- Spread out on large baking sheet.
- Bake at 350 for 30 minutes or until golden brown and crisp.
- Cool and store in covered container.
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
More about "pumpkin seeds the easy way recipes"
HOW TO MAKE PERFECT PUMPKIN SEEDS - HOME COOKING …
Drain the seeds, discarding the water. Fill a pot with water and a dash of salt (enough water so that it will cover the seeds). Bring the water to a boil. Place seeds into the boiling water and boil gently for about 10 minutes. Turn off the …
From homecookingmemories.com
From homecookingmemories.com
HOW TO ROAST PUMPKIN SEEDS AND 8 RECIPES YOU'LL …
2021-08-10 Scoop out the seeds from two medium-sized pumpkins (about two cups). Place the seeds in a colander and rinse with cold water, working to separate the seeds from the pumpkin guts. Pat seeds dry. Spread the seeds …
From realsimple.com
From realsimple.com
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN …
2022-07-12 Step 1: Preheat the oven. Preheat the oven to 250°F. Line a large sheet pan with aluminum foil and lightly grease it with butter or oil. This reduces cleanup later—trust us on this! Test Kitchen Tip: Preheating your oven will …
From tasteofhome.com
From tasteofhome.com
HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA …
2017-10-23 Preheat oven to 350°F (177ºC). Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry with a towel. In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), …
From jessicagavin.com
From jessicagavin.com
HOW TO ROAST PUMPKIN SEEDS THE EASY WAY! - ISABEL EATS
2018-10-29 How to roast pumpkin seeds. Preheat oven to 300°F. Combine seeds in a medium bowl with olive oil, salt, chili powder, garlic powder and smoked paprika. Toss to combine. Transfer seeds to a large sheet pan and …
From isabeleats.com
From isabeleats.com
THE EASIEST AND BEST WAY TO ROAST PUMPKIN SEEDS
2019-09-26 One mix the test kitchen team swears by is fennel seeds, dried oregano, and grated Parmigiano-Reggiano; try making our Herby Pumpkin Seeds this season. For an Asian-inspired twist, blend white sesame seeds …
From marthastewart.com
From marthastewart.com
ROASTED PUMPKIN SEEDS - BROWN THUMB MAMA®
2020-05-09 Put your pumpkin seeds on the cookie sheet and stir them gently so they get a light coating of oil. Try to keep them in a single layer without too much overlap. Sprinkle lightly with salt ( I prefer RealSalt) and/or cinnamon …
From brownthumbmama.com
From brownthumbmama.com
EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
Simmer for 5 minutes. Drain and pull away any remaining pumpkin attached to the seeds. Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices …
From inspiredtaste.net
From inspiredtaste.net
SIMPLE HOMEMADE PUMPKIN SEED BUTTER RECIPE
2020-08-10 Just throw a bunch of pumpkin seeds into your food processor and start grinding. Pretty soon it will turn into meal, and then little kibbles like this. And then bigger clumps like this. After a while it may form a big lump that rattles …
From eatingvibrantly.com
From eatingvibrantly.com
7 EASY WAYS TO EAT MORE PUMPKIN SEEDS (WITH RECIPES)
From easyways.net
Estimated Reading Time 4 mins
- Roasted pumpkin seeds recipe. You can easily buy pumpkin seeds in health food stores. However, the best way to eat roasted pumpkin seeds is to make them yourself.
- Pumpkin seed milk recipe. Vegan and paleo dieters as well as lactose intolerant people will find this a wonderful way to get more calcium, phosphorus and magnesium without having to turn to dairy.
- Pumpkin seed patties or loaf bread recipe. This is a fantastic recipe to use up the leftover pumpkin seed pulp discarded above. ½ cup pumpkin seed pulp.
- Pumpkin seed energy snack bar recipe. To make pumpkin seed granola bar use the following recipe. Ingredients. ¼ c honey. ½ tsp vanilla extract. ¼ c almond meal.
- Use them for garnishing soups etc. Add pumpkin seeds to soups, salads and in all your recipes. You can also use them as a garnish on your pudding recipes.
- Pumpkin seed sauce recipe. Below is an easy pumpkin seed sauce recipe which goes very well with pasta recipes. Ingredients. 1 cup pumpkin seeds. ¼ c chopped onion.
- Other ideas to eat more pumpkin seeds. Make pumpkin seed brittle. Check recipe here. Make them into pesto. Check pumpkin seed pesto recipe here.
ROASTED PUMPKIN SEEDS FOUR EASY WAYS - SUSTAIN MY COOKING HABIT
2015-11-06 Toasted Pumpkin Seeds Four Ways! Here we have four ways to season your raw unshelled pumpkin seeds for a delicious and nutritious vegan, gluten free, paleo snack. Lightly Salted: Drizzle half a cup of raw pumpkins seeds with 1 tbsps of olive oil and then sprinkle with 2 tsps of Himalayan Pink Rock Salt or Sea Salt. Toss to coat.
From sustainmycookinghabit.com
From sustainmycookinghabit.com
EASY ROASTED PUMPKIN SEEDS - THE WOODEN SKILLET
2020-10-09 Step 2: Pull out the pumpkin seeds. Step 3: Rinse all of the pumpkin off of the seeds. Step 4: Place all of the rinsed pumpkin seeds on a parchment-lined sheet pan and sprinkle with generous amounts of kosher salt (or whatever seasoning you choose). Step 5: Roast at 350 for 20 minutes, stirring halfway. Step 6: Enjoy!!
From thewoodenskillet.com
From thewoodenskillet.com
ROASTED PUMPKIN SEEDS 3 WAYS - CHEF SHAMY
In a medium sized bowl, toss pumpkin seeds, pumpkin spice, and European Style Butter until well combined and seeds are well coated. Spread seeds onto a lightly greased baking sheet in a single layer. Bake at 300° F for 45 minutes, stirring every 15 minutes. Sprinkle sugar on top of the roasted seeds while still warm. Toss to coat. Serve.
From chefshamy.com
From chefshamy.com
DELICIOUS THINGS TO DO WITH ALL THOSE PUMPKIN SEEDS
2021-10-26 Those large pumpkins have a lot of seeds in them, after all. Aside from roasting, there are plenty of other things you can do with all those seeds. These versatile seeds make a great addition to both sweet and savory recipes. From sweet treats like cookies, to crunchy coating on a rack of lamb, it seems like these small seeds can do it all.
From heypumpkin.com
From heypumpkin.com
ROASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
2022-05-20 Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet. Toss the pumpkin seeds with 2 tablespoons of vegetable oil, 1 1/2 teaspoons of Cajun or Creole seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of Worcestershire sauce, and salt, as needed (depends on the saltiness of the Cajun …
From thespruceeats.com
From thespruceeats.com
14 EASY WAYS TO EAT PUMPKIN SEEDS - ORGANIC AUTHORITY
2013-10-26 14 Ways To Eat Pumpkin Seeds. Roast them. Put clean, rinsed seeds in a saucepan with 2 cups of water and 2 T of salt for each cup of seeds. Bring to a boil, then drain and toss with about a tablespoon of olive oil and whatever spices you like before roasting at 400 degrees for 20–25 minutes. Make pesto. This recipe uses pumpkin seeds and ...
From organicauthority.com
From organicauthority.com
32 WAYS TO COOK WITH AND MAKE PUMPKIN SEEDS [RECIPES …
EASY ROASTED PUMPKIN SEEDS RECIPE (3 INGREDIENTS) - DINNER, THEN …
2020-10-02 Cut hole in top of pumpkin large enough to fit hand. Using a melon baller or ice cream scoop, scrape out pumpkin guts (stringy pulp) with seeds. Place pumpkin pulp and seeds in a large bowl of cold water. Soak for about 10-15 minutes. Line baking sheets with parchment paper.
From dinnerthendessert.com
From dinnerthendessert.com
EASY ROASTED PUMPKIN SEEDS RECIPE & CLEANING HACK
Roasting pumpkin seeds. Preheat the oven to 350°F. Place a piece of parchment paper on a baking sheet. Combine the salt and the pepper. Put the seeds into a clean/dry bowl and add the oil, tossing with your hands to coat all seeds. Next, …
From squirrelsofafeather.com
From squirrelsofafeather.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
2020-10-23 Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden.
From cookieandkate.com
From cookieandkate.com
9 WAYS TO USE PUMPKIN SEEDS - GO RAW
Make your own Pumpkin Seed Butter with our recipe here. Sprinkle On Desserts. Adding Sprouted Pumpkin Seeds to your favorite dessert is an easy way to sneak in extra protein and nutrients. Plus, the little bit of Sea Salt on the seeds helps balance out the level of sweetness, making your desserts even better than you imagined.
From goraw.com
From goraw.com
21 EASY PUMPKIN SEED RECIPES THAT YOU NEED TO TRY!
2021-11-05 8. Spiced Flax & Pumpkin Seed Bites. Harness the power of pumpkins to flavour a batch of wholesome, nutritious Pumpkin Spice Energy Bites. These no-cook, no-sugar-added, gluten-free, vegan energy bites are perfect for pre-or post-workout snacks, kids’ (and grownups’!) lunchboxes, and afternoon pick-me-ups with coffee.
From crispyfoodidea.com
From crispyfoodidea.com
QUICK AND EASY ROASTED PUMPKIN SEEDS - DELISHABLY
Preheat the oven to 400°F. In a small bowl, stir together the salt, pepper, garlic powder, and cayenne pepper, if using.*. Once dry, drizzle the seeds with the olive oil and Worcestershire sauce. Stir well to get an even coating all over the seeds. Sprinkle on the dry seasoning mixture, and stir again to evenly distribute the seasonings.
From delishably.com
From delishably.com
35+ RECIPES WITH PUMPKIN SEEDS | MYRECIPES
2020-08-10 Credit: Jennifer Causey. Sweet Potato Casserole with Pumpkin Seed-Oat Crumble Recipe. We use less sugar in this classic casserole and get sweetness instead from fragrant orange rind and vanilla. Turmeric boosts the orange color and adds a subtle earthiness to the sweet potatoes.
From myrecipes.com
From myrecipes.com
HOW TO ROAST PUMPKIN SEEDS - THE EASY WAY! | GOODTO
2020-10-19 Allow the seeds to cool completely before eating. If you are just flavouring shop-bought pumpkin seeds, reduce the oven temp to 170C, 150C fan, Gas 3. Cook for 10-15 mins and once again, keep your eye on them. Everyone’s ovens are a little different so adjust the time for as long as you need for the seeds to be crisp.
From goodto.com
From goodto.com
PUMPKIN SEEDS THE EASY WAY RECIPE - FOOD NEWS
Separate pulp from pumpkin seeds, then move seeds to a baking sheet. Let dry for 30 minutes. Drizzle seeds with olive oil, sprinkle with Old Bay, and add a pinch of salt, if desired. Mix well. Roast seeds, stirring every five minutes, until they're toasted and crispy (about 20 to 25 minutes).
From foodnewsnews.com
From foodnewsnews.com
HOW TO COOK PUMPKIN SEEDS RECIPE (SO EASY) - I HEART FRUGAL
2016-11-01 Cook at 350 degrees for 15-20 minutes. 5. Cool & enjoy for around five minutes and enjoy. 6. Seal your leftovers and they should stay good for around two months in the refrigerator if you use an air-tight container, according to Allrecipes, or a week at room temperature. Pumpkin Seed Recipe Final Thoughts…. Pumpkin seeds are an easy ...
From iheartfrugal.com
From iheartfrugal.com
SIMPLE ROASTED PUMPKIN SEEDS: 7 WAYS – CLEVELAND CLINIC
2021-10-22 Simply clean and dry your seeds. Add whatever seasonings you prefer and drizzle with 1 tablespoon olive oil. Bake at 250° Fahrenheit. If you need some recipe ideas, we’ve got you covered: 1 ...
From health.clevelandclinic.org
From health.clevelandclinic.org
OLD BAY PUMPKIN SEEDS (EASY RECIPE) - HELLO LITTLE HOME
2021-09-15 Separate pulp from pumpkin seeds, then move seeds to a baking sheet. Let dry for 30 minutes. Drizzle seeds with olive oil, sprinkle with Old Bay, and add a pinch of salt, if desired. Mix well. Roast seeds, stirring every five minutes, until they're toasted and crispy (about 20 to 25 minutes). Season with additional salt to taste, if desired.
From hellolittlehome.com
From hellolittlehome.com
18+ PUMPKIN SEED RECIPES FOR ADDING PUMPKIN POWER TO YOUR DIET
Toasted Pumpkin Seeds–Three Ways Recipe–Heidi included a recipe for Curried Pumpkin Seeds and Black Tea & Butter Pumpkin Seeds. From 101 Cookbooks. Salt & Vinegar Pumpkin Seeds–Jill adds vinegar to her pumpkin seed recipe for that tangy salty balance. From Foodtastic Mom. Just Salted . Roasted Salted Pumpkin Seeds–Angela soaks her seeds …
From seedtopantryschool.com
From seedtopantryschool.com
HOW TO MAKE ROASTED PUMPKIN SEEDS - SPEND WITH PENNIES
2020-10-30 Instructions. Preheat oven to 300°F. Clean pumpkin seeds removing any pulp or fibers. Rinse well and pat dry. Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings. Place seeds on a baking sheet and bake 15 minutes. Stir and bake an additional 10-15 minutes or until golden.
From spendwithpennies.com
From spendwithpennies.com
ROASTED PUMPKIN SEEDS - THESTAYATHOMECHEF.COM
Preheat an oven to 275 degrees Fahrenheit. Drizzle melted butter and salt over seeds and toss to coat. Spread out in an even layer on a baking sheet. Bake in the preheated oven for 45 minutes. Increase the heat to 350 and bake another 10 minutes, or until seeds are golden brown.
From thestayathomechef.com
From thestayathomechef.com
ROASTED PUMPKIN SEEDS, FIVE WAYS - THE LUNCHBOX SEASON
2012-10-29 Hot & Spicy Chile Roasted Pumpkin Seeds 1.5 c pumpkin seeds 2 tbs olive oil OR 2 tbs melted unsalted butter 1-3 tsp Sriracha Chile sauce or Frank’s Red hot sauce.5 tsp ancho chile powder (or whatever you have on hand).5 tsp chipotle chile powder (or whatever you have on hand).5 tsp sweet smoked paprika.5-1 tsp garlic powder.5-1 tsp onion powder
From thelunchboxseason.com
From thelunchboxseason.com
ROASTED SHELLED PUMPKIN SEEDS - SIMPLY PALEO | AYELET CONNELL PHD
2018-10-19 1 tsp paprika optional. Instructions. Preheat oven to 350 degrees Fahrenheit. Place parchment paper on baking sheet. Pour pumpkin seeds into bowl and mix with all remaining ingredients until well coated. Spread coated pumpkin seeds on parchment lined baking sheet spread out in thin layer and bake at 350 degrees Fahrenheit for 10 minutes.
From simplypaleo.com
From simplypaleo.com
THE EASIEST WAY TO ROAST PUMPKIN SEEDS - YUMMYMUMMYCLUB.CA
2013-10-22 But once we had our big pile of pumpkin seeds the roasting part was easy. Ingredients: For Salty: 2 cups pumpkin seeds (cleaned, rinsed and patted dry) 1 1/2 to 2 tbsp. olive oil. 1-2 tsp. sea salt or other coarse salt . For Sweet: 2 cups pumpkin seeds (cleaned, rinsed and patted dry) 2 to 3 tbsp. butter, melted. 1/2 tsp. salt. 1 tsp. cinnamon. 2 tbsp. brown …
From yummymummyclub.ca
From yummymummyclub.ca
HOW TO ROAST PUMPKIN SEEDS (RECIPE)
Nutritional Benefits of Pumpkin Seeds. First let’s start out with why you would want to roast pumpkin seeds anyway. To begin, one cup of roasted pumpkin seeds contains 747 calories – mostly from fat and protein, so eat them judiciously. In fact, one cup of pumpkin seeds has 33.9g (or 68% of our recommended daily value of protein!)
From hillsborough-homesteading.com
From hillsborough-homesteading.com
HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS
Toss the towel-dried pumpkin seeds with oil, salt, and seasoning, making sure each seed is well-coated. Spread the seeds in one even layer on the prepared baking sheet. Roast in the preheated oven for 20-30 minutes, stirring every 10 minutes during baking time. Pumpkin seeds are ready when they are golden brown.
From wholefully.com
From wholefully.com
HOW TO ROAST PERFECT PUMPKIN SEEDS – EASY, CRUNCHY, ADDICTIVE!
2012-09-17 5. Roast seeds at 325F for 10 minutes. Remove from oven and stir. Roast for another 8-10 minutes (if your oven temp is wonky, this bake time could vary a lot!). During the last 5 minutes of roasting, remove a few seeds and crack open to make sure the inner seeds are not burning (you don’t want the inner seed brown).
From ohsheglows.com
From ohsheglows.com
PUMPKIN SEEDS THE EASY WAY - PLAIN.RECIPES
Wipe fibers from seeds, but do not wash. Combine oil and melted butter and pour over seeds; toss to coat. Spread out on large baking sheet. Bake at 350 for 30 minutes or until golden brown and crisp. Cool and store in covered container.
From plain.recipes
From plain.recipes
25 WAYS TO EAT PUMPKIN SEEDS – BONNIE PLANTS
Cracked pepper and Parmesan. Honey and sriracha or wasabi. Maple or brown sugar and cinnamon. Rosemary with garlic or smoked paprika. Pumpkin spice. Bourbon and cayenne. Sea salt and vinegar. Once they've cooled, store roasted pumpkin seeds in an airtight container in the fridge for up to three months.
From bonnieplants.com
From bonnieplants.com
EASY ROASTED PUMPKIN SEEDS - THE KITCHEN GARTEN
2022-06-17 Sprinkle with salt and use the spatula to mix the salt and seeds well. Be sure seeds are in a single layer on pan, not clumps. 4. Bake pumpkin seeds at 350 degrees for 35 to 40 minutes, checking halfway through and rotating the pan. 5. Remove seeds from oven and allow seeds to cool on baking sheet.
From thekitchengarten.com
From thekitchengarten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #lunch #snacks #easy #beginner-cook #fall #dietary #low-sodium #seasonal #high-protein #low-carb #inexpensive #high-in-something #low-in-something #number-of-servings
You'll also love
