Halloween Pretzel Treats Recipes
HALLOWEEN PRETZEL TREAT
You don't want to get caught in this Spider Web, or do you? Making a fun and easy Halloween Pretzel Treat is so fun and you will love adding a creepy spider into the web of melted white candy wafers on pretzel sticks for a fun Halloween Treat.
Provided by Devour Dinner
Categories Dessert
Number Of Ingredients 3
Steps:
- Line Baking Sheet with Parchment Paper
HALLOWEEN PRETZEL TREATS
Sweet and salty snack sticks: What's not to love? An added bonus-these treats can easily be customized for any holiday. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set., In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 174mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
PRETZEL SCREAMS
These cute, Halloween-themed desserts will bewitch everyone who eats them whether you're throwing a party or just making a pre-trick-or-treating snack.
Provided by Reni Forer
Time 15m
Number Of Ingredients 3
Steps:
- Place chocolate chips in a microwaveable bowl.
- Microwave in 30 second intervals until melted, usually 1-2 minutes. Make sure chocolate is smooth with no chunks remaining.
- Dip each pretzel twist in melted chocolate and lay on a lined baking sheet. Make sure that the pretzel is not so coated in chocolate that the holes are indiscernible.
- Place two eyes on each pretzel twist.
- Freeze for 15 minutes.
- Remove from freezer and enjoy!
- These pretzels can be stored for 3-5 days in the fridge in an airtight container if not consumed immediately.
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