Bagel Breakfast Casserole Recipes
EVERYTHING BAGEL BREAKFAST CASSEROLE
Everything Bagel and Cream Cheese Breakfast Casserole. Easy make-ahead breakfast recipe that's perfect for a crowd!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Number Of Ingredients 10
Steps:
- Lightly coat a 9x13-inch or similarly sized casserole dish with baking spray. Scatter the bagel pieces into the bottom of the dish. Scatter the ham (or bacon or sausage) over the top of the bagels. Sprinkle with 1/2 cup cheese.
- In a large bowl, combine the eggs, milk, mustard, salt, and pepper until smooth. Pour the egg mixture over the bagels, then lightly press down on the bagels so that they absorb some of the egg. Cut the cream cheese into small pieces, then dot the pieces on top. Sprinkle on the 2 tablespoons fresh chives and remaining 1/4 cup cheese. Cover the casserole tightly with plastic or foil and refrigerate for 2 hours or overnight.
- When ready to bake, remove the casserole from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 350 degrees F. Tent the casserole with foil and bake, covered, for 40 minutes. Remove from the oven, uncover, then return to the oven and continue baking until golden at the edges and set in the center, about 15-20 additional minutes. Let stand at room temperature for 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 383 kcal, Carbohydrate 32 g, Protein 20 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 733 mg, Fiber 4 g, Sugar 9 g
EVERYTHING BAGEL BREAKFAST CASSEROLE
You can assemble this breakfast casserole the night before or quickly throw it together in the morning. Feel free to substitute the extras like bacon for sausage and use your favorite cheese!
Provided by Sally
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
- Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
- Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
- Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
- Cover leftover casserole tightly and refrigerate for up to 1 week.
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
CHEESY LOX BAGEL BREAKFAST CASSEROLE
This delicious breakfast casserole combines bagels with the traditional flavors of lox, cream cheese, and dill in a wonderfully different form! This is a standby in our family cookbook!
Provided by SerenaBloom
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch pan with nonstick spray.
- Toast bagels.
- Beat eggs, baking mix, and milk in a bowl until well blended. Toss salmon, onion, and garlic together in a second bowl. Whip cream cheese, sour cream, and dill together in a third bowl.
- Cut toasted bagels into bite-sized pieces and place in the bottom of the prepared pan. Pour 1/2 of the egg mixture over the bagels, top with salmon mixture, then sprinkle with 1/2 of the Swiss and Monterey Jack cheeses. Pour in remaining egg mixture, top with cream cheese mixture, and sprinkle with remaining cheese. Season with pepper.
- Cover and bake in the center of the preheated oven for 10 to 15 minutes. Uncover and bake until egg is set and cheese is nice and bubbly, about 10 minutes more.
- Sprinkle chives over top and serve hot.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 24.5 g, Cholesterol 121.6 mg, Fat 19.4 g, Fiber 1 g, Protein 18.1 g, SaturatedFat 10.8 g, Sodium 937.5 mg, Sugar 4 g
TWO-INGREDIENT BAGELS
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
Provided by Karla Harmer
Categories Bagels
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper.
- Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
- Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
- Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31 g, Cholesterol 11.3 mg, Fat 5.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 528.6 mg
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