Chilled Peach Soup With Riesling Recipes

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CHILLED PEACH SOUP



Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

CHILLED PEACH SOUP



Chilled Peach Soup image

Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 cups chopped peeled fresh peaches
1 cup (8 ounces) fat-free plain yogurt
1 teaspoon lemon juice
1/8 to 1/4 teaspoon almond extract
6 tablespoons sliced almonds, toasted
Fresh mint, optional

Steps:

  • In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.

Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

CHILLED PEACH SOUP WITH RIESLING



Chilled Peach Soup With Riesling image

Make and share this Chilled Peach Soup With Riesling recipe from Food.com.

Provided by swissms

Categories     Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 (750 ml) bottles riesling wine
8 whole cloves
1 cinnamon stick
2 bay leaves
1/4 cup firmly packed brown sugar
12 peaches, peeled and stoned
1 orange, sliced
1 lemon, sliced
1 1/2 cups heavy cream
1/4 teaspoon fresh lemon juice

Steps:

  • In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
  • Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
  • Add the orange and lemon slices. Continue cooking for 5 minutes.
  • Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
  • Puree the soup in a blender or food processor (in small batches). Strain.
  • Chill in the refrigerator.
  • When the soup is chilled, add the cream and lemon juice.

CHILLED PEACH SOUP



Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories     Fruit Soup

Time 55m

Yield 10

Number Of Ingredients 8

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

CHILLED PEACH AND NECTARINE SOUP



Chilled Peach and Nectarine Soup image

Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing in the summer and even men (who normally do not like cold soup) seem to enjoy it.

Provided by waynejohn1234

Categories     Low Protein

Time 30m

Yield 7 cups

Number Of Ingredients 8

5 peaches, peeled, pitted and sliced
5 nectarines, peeled, pitted and sliced
2 cups fresh orange juice
3/4 cup pineapple chunk, canned and drained
1/2 cup pineapple juice, that was drained from the can
1 teaspoon ground ginger (or equivalent in fresh)
1 cup sour cream
mint sprig (to garnish)

Steps:

  • Puree fruit with 1/2 cup of the juice.
  • Transfer to a large bowl.
  • Stir in remaining 1-1/2 cups orange juice.
  • Puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
  • Whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
  • Stir in confectioners' sugar if you want it sweeter.
  • Chill several hours until very cold.
  • Serve garnished with mint and reserved fruit slices.

Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 4.3, Cholesterol 14.5, Sodium 18.8, Carbohydrate 32.4, Fiber 3.1, Sugar 25.2, Protein 3.4

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